Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

How I Fixed A Problem


across

Recommended Posts

across Contributor

So my husband and I go to my parents' house pretty regularly on the spur of the moment these days. Often, dinnertime will come around while we are there, and Mom will fix something or they will decide get a pizza. Of course, I usually can't eat it.

 

Rather than finding myself stuck watching everyone else eat, I bought a few gluten free frozen dinners and asked Mom if I could store them in her freezer. Now, when they decide to order a pizza or something, I can just pop one out of the freezer and eat along with everyone else. I would love to leave some snacks there too, but I know that in her house if the package is open, they are likely to be cc'd (she bakes a LOT and she doesn't really get the whole cc thing). I feel comfortable with the sealed frozen dinners, though.

 

Thought I'd post this here in case this might be a solution for someone else...

 

 

 

 

 

 

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

Frozen dinners are awesome!

 

Sure, they're a little pricey, but it's a great and safe solution when I need it. I love Amy's gluten free/dairy free macaroni and cheese and lasagnas. :)

Link to comment
Share on other sites
kareng Grand Master

Sounds like a great idea.

For snacks - could you leave a little plastic box with a tight lid? And a big " Across's stuff! Eat at the risk of death or dismemberment"? Put some individual packs of Fritos or fruit snacks or nuts or whatever? Or just always have a little snack in your purse or car when you go over? Maybe she has something you could have like microwave popcorn or Popsicles.

Link to comment
Share on other sites
BlessedMommy Rising Star

And a big " Across's stuff! Eat at the risk of death or dismemberment"? 

LOL'ing over here at that!  :P

 

Maybe put a skull and crossbones on your food?  :D

Link to comment
Share on other sites
Georgia-guy Enthusiast

LOL'ing over here at that! :P

Maybe put a skull and crossbones on your food? :D

Skull and crossbones!!!! Love it!!!!

Link to comment
Share on other sites
across Contributor

Sounds like a great idea.

For snacks - could you leave a little plastic box with a tight lid? And a big " Across's stuff! Eat at the risk of death or dismemberment"? Put some individual packs of Fritos or fruit snacks or nuts or whatever? Or just always have a little snack in your purse or car when you go over? Maybe she has something you could have like microwave popcorn or Popsicles.

She is a super messy baker -- clouds of flour absolutely everywhere, and she bakes several times a week. And she doesn't get the cc thing. I took over some gluten free rice Chex the other day, and she reached into the box and grabbed some after recently wiping up with a flour-laden sponge. I told her that wasn't a good thing to be doing, but I don't think she got it. She is definitely well-intentioned, but I think really doesn't understand how little gluten it takes to cause problems -- even though I have been working at educating her.

 

Sealed snacks should be fine, though. That's a great idea, thank you!

Link to comment
Share on other sites
LauraTX Rising Star

This is a great example of how to overcome those sticky situations.  Thanks for sharing it!  Karen's ideas about the sealed snacks are a good idea, too.  Of course, if it is something good like chips, it might get eaten before you get to it!  LOL... I always keep a Van's granola bar in my purse for when I am stuck and hungry.  They are pretty smash resistant.   I also do the frozen dinner thing at other people's houses.  If someone really wants to make me something to eat, but I feel that it just won't work out, I will tell them to get me a frozen dinner so they feel like they still helped me out a bit.  Amy's mac and cheese is addictive- I can't keep it in my freezer, LOL!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluewhitesky Rookie

Good idea!!

Link to comment
Share on other sites
notme Experienced

Maybe put a skull and crossbones on your food?  :D

i actually do that - the little kids think it's a symbol for 'gluten free' hahahaa (they can't read yet)  

 

across:  my bff does that hand in my snack bag thing allllll the time.  my solution is to get one for her, too.  if i buy chips, i get 2 bags.  if i buy lunchmeat, i have them divide it in half and mark my bag (yes, skull & crossbones :D)  before i started doing that, she would make a beeline for whatever i had that was 'safe' - not on purpose - but it got to be a joke.  i would buy a bag of (something) open it and eat some, and then we would watch her stick her hand into it lolz my bro-in-law used to bet on how long it would take her!  lolz :)

Link to comment
Share on other sites
Alwayssomething Contributor
  •  

     I always keep a Van's granola bar in my purse for when I am stuck and hungry.  They are pretty smash resistant.  

I thought I would pass this on for anyone else who carries granola type bars in their purse/bags, I live in a hot state and keep complaining about mine getting soft, melting etc.  Someone suggested I store it in a eyeglass case.  This prevents it from getting smashed, not so much the melting, but at least if it gets warm now it holds it's shape. 

Link to comment
Share on other sites
across Contributor

 

  •  

I thought I would pass this on for anyone else who carries granola type bars in their purse/bags, I live in a hot state and keep complaining about mine getting soft, melting etc.  Someone suggested I store it in a eyeglass case.  This prevents it from getting smashed, not so much the melting, but at least if it gets warm now it holds it's shape. 

 

Great idea! Thanks for sharing it!

Link to comment
Share on other sites
LauraTX Rising Star

 

I thought I would pass this on for anyone else who carries granola type bars in their purse/bags, I live in a hot state and keep complaining about mine getting soft, melting etc.  Someone suggested I store it in a eyeglass case.  This prevents it from getting smashed, not so much the melting, but at least if it gets warm now it holds it's shape. 

 

 

Genius!!!!!! :D

Link to comment
Share on other sites
BlessedMommy Rising Star

i actually do that - the little kids think it's a symbol for 'gluten free' hahahaa (they can't read yet)  

 

across:  my bff does that hand in my snack bag thing allllll the time.  my solution is to get one for her, too.  if i buy chips, i get 2 bags.  if i buy lunchmeat, i have them divide it in half and mark my bag (yes, skull & crossbones :D)  before i started doing that, she would make a beeline for whatever i had that was 'safe' - not on purpose - but it got to be a joke.  i would buy a bag of (something) open it and eat some, and then we would watch her stick her hand into it lolz my bro-in-law used to bet on how long it would take her!  lolz :)

How do you do this? Are you a good artist or do you use skull and crossbone stickers? If it's the latter, where do you buy the stickers? :D

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,204
    • Most Online (within 30 mins)
      7,748

    SwiftUnseenSofC11
    Newest Member
    SwiftUnseenSofC11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
×
×
  • Create New...