Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Joint Pain (New To Me)


whtswrongwithme32

Recommended Posts

whtswrongwithme32 Apprentice

Anyone else have joint pain? I think it is joints..not sure...its my neck bone, my shoulders, my wrists, elbows, and tail bone. They make this crunching sound when I move and they hurt. Any suggestions for natural ways to ease the pain? It's only on the right side. I am trying to move on with my life and act like none of my symptoms happened. I guess that is hard when they keep happening though. It's funny to me that I am actually eager to see the doc on Thursday and get tests so I can move on with life...whatever that may mean. Since I have symtpoms IF my test results come back neg...should I still see what happens to me and go off glueten? Grandpa had celiac, Mom had classic childhood symptoms and some adult symptoms as well. She passed away due to a cancer that started in her lymphnodes (she didn't know until it had spread to many other organs) back in 2005. I am noticing that my problems are food related I just have not been able to pinpoint what yet. What stage of the waiting game are you all in?

 

                              me 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



klisja Rookie

Yes food intolerance in general can cause joint pain. I usually have joint pain on my left side (but both knees). I was six months recovering from a sprained wrist, or untill I took some food out and just days later the wrist was fine.

Sometimes elimination is all you can do, if all tests are fine.

SMRI Collaborator

Take some Advil or similar.  Suffering with joint pain just makes everything else worse.  Your quality of life is deminished and walking or moving differently can cause other problems down the road.

GF Lover Rising Star

Sometimes it is just "getting old" or "high humidity" or just because they hurt today.  If you test negative for Celiac, there is no reason whatsoever not to go Gluten Free if you feel it will help you.  We all have the right to eat any way we want.  

 

Colleen

bartfull Rising Star

Nightshade veggies (potatoes, tomatoes, peppers and eggplant) can cause or worsen joint pain in some people. I right now am suffering from joint pains because when they had a ten pound bag of potatoes on sale for $3.49,  I bought them. I have to eat them before they go bad so I have had them for every meal. I KNOW better, but they taste so good. When they're gone I'll go back to eating mostly rice with only two or three potatoes a week for variety, and the joint pains will go away.

whtswrongwithme32 Apprentice

Thanks bartfull.

whtswrongwithme32 Apprentice

P.S. I am only 32. I doubt "I am getting old". ;) 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Give it a minute. It seems about three weeks ago I was in my 30's. Then I woke up one morning and I was 60! :o

Cara in Boston Enthusiast

I thought all my symptoms were due to "getting old" . . . after being diagnosed (got tested only because my son was diagnosed) and going gluten free, no more aches and pains, daily headaches, brain fog, fatigue, etc.  It was like I turned back time 10-15 years.

 

Joint pain was not one of my major symptoms then, but now, if I accidentally  ingest gluten, that is the first thing and it lasts a couple of days.  

 

Once testing is complete, try the diet, regardless of your test results.  

eers03 Explorer

I had the same problem.  I took osteo biflex for about a month and noticed a difference.  Maybe it would help.  It's an OTC supplement.  Good luck.

Tomislav Newbie

I wouldn't like to scare you, but as you described the problem with the pain in your joints, those symptoms might also indicate rheumatoid arthritis which is a predisposition for people that have the Celiac gene( i'm not quite sure if you have it or not ). Celiac disease and rheumatoid arthritis have similar symptoms, so if you are gluten sensitive and have been diagnosed with Celiac disease u may also manifest rheumatoid arthritis,so I suggest you should do the blood test and endoscopy, if the blood test is negative and everything is fine and the pain in the joints still continues, i suggest you should get tested for Rheumatoid arthritis. 

cyclinglady Grand Master

I wouldn't like to scare you, but as you described the problem with the pain in your joints, those symptoms might also indicate rheumatoid arthritis which is a predisposition for people that have the Celiac gene( i'm not quite sure if you have it or not ). Celiac disease and rheumatoid arthritis have similar symptoms, so if you are gluten sensitive and have been diagnosed with Celiac disease u may also manifest rheumatoid arthritis,so I suggest you should do the blood test and endoscopy, if the blood test is negative and everything is fine and the pain in the joints still continues, i suggest you should get tested for Rheumatoid arthritis.

Yes, people with celiac disease can develop RA, diabetes type 1, lupus, thyroiditis, etc. since there is strong evidence that when you get one autoimmune disorder, you can get more! But joint pain can resolve on a gluten-free diet for many. For others they may be tested for RA if symptoms do not resolve with a gluten free diet (celiac disease healing).

  • 1 month later...
kellysensei Apprentice

My blood test last February came back negative for Celiac, but I switched to a gluten-free diet anyway because I'd been having some bad joint pain in my hands and wrists. Lo and behold, the pain went away within three days of being gluten-free. Twice since then I've unknowingly eaten gluten, and both times I ended up with joint pain again that lasted up to ten days. I keep seeing all these articles and videos lately basically saying a gluten sensitivity doesn't exist, but since gluten sure seems to give me pain, I will continue to avoid it for now.

cyclinglady Grand Master

Good for you, Kelly! I am glad you are feeling better.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...