Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Iga Deficient Test Results


Haschmid9

Recommended Posts

Haschmid9 Newbie

I daughter was recently diagnosed with celiac disease so I was tested last week. My results showed that I am IgA deficient but my other test (transglutaminase) came back normal. What does this mean about my results? I heard being IgA deficient can sometimes mess provide a false negative result. Should I encourage my doctor to do more tests?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Yes, a low IgA total means your transglutaminase IgA test could potentially be a false negative.  Definitely encourage your doctor to do more tests, and follow up with your primary care doctor on your IgA levels being low, to make sure you don't need that looked into.  And if you have other children, encourage them to all get testing done.  Here is a list of tests you can ask for.  If your IgG is normal, you can rely on those instead of the IgA versions of the tests.  Definitely make sure they pull a total IgG to make sure they are valid.

 

-tTG IgA and tTG IgG
-DGP IgA and DGP IgG
-EMA IgA 
-total serum IgA and IgG (control test)
-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests
-endoscopic biopsy - make sure at least 6 samples are taken

 

Welcome to the forum and let us know how it goes! :)

  • 2 weeks later...
Zebra007 Contributor

Yes, a low IgA total means your transglutaminase IgA test could potentially be a false negative.  Definitely encourage your doctor to do more tests, and follow up with your primary care doctor on your IgA levels being low, to make sure you don't need that looked into.  And if you have other children, encourage them to all get testing done.  Here is a list of tests you can ask for.  If your IgG is normal, you can rely on those instead of the IgA versions of the tests.  Definitely make sure they pull a total IgG to make sure they are valid.

 

-tTG IgA and tTG IgG
-DGP IgA and DGP IgG
-EMA IgA 
-total serum IgA and IgG (control test)
-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests
-endoscopic biopsy - make sure at least 6 samples are taken

 

Welcome to the forum and let us know how it goes! :)

Hi Laure, I don't have a clue what any of this means...and I think I need to  :) could you suggest a link that explains it easily..thank you.  

cyclinglady Grand Master

The University of Chicago has an excellent celiac website. They are one of the leading research hospitals. Your local library should have some books on celiac disease too.

nvsmom Community Regular

This report is quite good too: Open Original Shared Link

LauraTX Rising Star

Hi Laure, I don't have a clue what any of this means...and I think I need to  :) could you suggest a link that explains it easily..thank you.  

 

Lets see where did those links go....all the factsheets from Univ of Chicago are really helpful.

This explains all the antibody blood tests: Open Original Shared Link

Genetic tests: Open Original Shared Link

Endoscopy and 5-6 biopsy sites:  Open Original Shared Link

 

In fact, anyone who is needing to get info to their doctor on how to diagnose will highly benefit from just printing those 3 out and getting them to their doctor.  On the Open Original Shared Link website, some of the better, more technical info is under the "Medical professionals" column.  So, depending on what labs are available in a person's area, what the doctor feels comfortable doing, etc, it can really help to have that big list and the factsheets.

Zebra007 Contributor

Thank you all very much I will start looking at this...

 

There is so much that I don't know about this disease, rashes, pains in joints etc, which is why I need to stick around and become more informed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...