Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Rich Chocolate Ovaltine?


penguin

Recommended Posts

penguin Community Regular

I'm finding some conflicting information about our friend Ovaltine...

I know the malt and chocolate malt are obviously a no, but what about the Rich Chocolate flavor? I thought I saw somewhere it was gluten-free... :huh:

I thought it would be good for getting extra vitamins, since I have a lot of trouble taking vitamins. Also, it's my ultimate comfort drink since that's what my mom gave me when I couldn't sleep :(

That and it's yummy :lol:

Here are the ingredients:

sugar, cocoa processed with alkali, whey (milk), salt, carrgeenan, mono and diglycerides, artificial flavor, colored with yellow 6, red 40, and blue 1

Vitamins and minerals: magnesium oxide, dicalcium phosphate, high chromium yeast, ascorbic acid, ferric orthophosphate, vitamin E acetate, copper glutonate, zinc sulfate, niacinamide, vitamin A palmitate, calcium pantothenate, pryidoxine hydrochloride, thiamine hydrochloride, biotin

Anyone know anything about it? Much appreciated :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice

Looks safe. Does the label contain the universal disclaimer "processed in a facility that also processes wheat products?"

penguin Community Regular
Looks safe. Does the label contain the universal disclaimer "processed in a facility that also processes wheat products?"

Nope, Ovaltine is very shelf stable and not that popular so it'll probably take a while to get their inventory cleared out enough to have an allergy statement on there <_<

No allergy statement at all, but I looked at the malt ones to compare labeling, and they had parentheses around things like whey (milk) and malt (barley), so maybe they label that way, too?

penguin Community Regular

In case anyone cares...

I called Ovaltine and they verified that the Milk Chocolate flavor is gluten-free.

It was on the Delphi list, but it hadn't been verified since 2002 so I thought I'd check. :)

  • 3 years later...
salexski Newbie

Nestle now owns Ovaltine and there is a new package design to the Rich Chocolate flavor, at least where I buy it (Maryland). They have added a statement below the ingredients that states that Ovaltine is manufactured on shared equipment with soy and wheat. I called March 3rd and spoke to a representative to find out when this change went into effect. He didn't give me a date but it was part of the Nestle "take over."

hermitgirl Contributor

They added the universal disclaimer late last year. I had noticed it shortly after being diagnosed. I really noticed it after I got sick shorly after having some, so not sure if Nestle has taken over the physical manufacturing part yet, to make sure everything is clean and all that. Now I use the Kroger Brand sugar free instant breakfast. Kroger has always had the policy of marking everything clearly, and does not contain that disclaimer. Though it does contain soy and dairy.

larry mac Enthusiast

I've been using it for over two years now. I switched from the regular malted Ovalteen, which I had used for decades, to the non-malted kind, when I got diagnosed. Never once have I had a reaction, nor did it impair my quick recovery. I'd be willing to bet they've always been made on shared lines. Makes perfect sense. Two products, almost identical ingredients. They're not trying to claim the one is gluten-free.

I like it cause it dissolves so readily. Plus it taste good. It's good stuff.

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 months later...
abrowning Newbie

I emailed customer service on Ovaltine's website yesterday and received the following response from them:

"Thank you for contacting us. Your comments regarding Ovaltine

  • 4 months later...
fruhead Newbie

10.27.09

8:44 a.m.

I just called Ovaltine and the rep said that because it is processed in a facility that also processes wheat, there is no guarantee of it being gluten free due to the possibility of cross contamination. I also found Ovaltine to be a "comfort" drink and had it before bedtime for extra nutrition. Alas, no more. (Sniff!)

I started getting sick again in the past few weeks, I guess around the same time I had the "newly packaged" Ovaltine. It's frustrating when I think I'm doing all the right things and I'm still getting slammed from a mysterious source. I had to call Ovaltine this moring for peace of mind. I'm glad I now know to avoid it.

Now I'm on the hunt for a new, nutritious chocolate mix before bedtime. Any suggestions?

Thanks!

StacyA Enthusiast

What about Carnation Instant Breakfast powder? I used to use Ovalteen every day in my coffee, and I switched to Carnation when I went gluten-free. (However I'm still in the early stages of gluten-free, so I may not yet be able to recognize getting glutened) This is from the Carnation website, and there have been prior posts about it: "For our Powders, the only variety containing gluten is Classic Chocolate Malt, which has wheat flour and barley extracts. All other Powder varieties do not contain gluten." (I don't recall if they have the CYA - 'processed in a facility...' disclaimer on the actual package - I buy a big container and put it in a nice looking canister next to the coffee pot.)

- Stacy

ravenwoodglass Mentor
What about Carnation Instant Breakfast powder? I used to use Ovalteen every day in my coffee, and I switched to Carnation when I went gluten-free. (However I'm still in the early stages of gluten-free, so I may not yet be able to recognize getting glutened) This is from the Carnation website, and there have been prior posts about it: "For our Powders, the only variety containing gluten is Classic Chocolate Malt, which has wheat flour and barley extracts. All other Powder varieties do not contain gluten." (I don't recall if they have the CYA - 'processed in a facility...' disclaimer on the actual package - I buy a big container and put it in a nice looking canister next to the coffee pot.)

- Stacy

I used the Chocolate all the time for a long time. I never had an issue with it. Before I was diagnosed I used to mix it in with my coffee in the morning as it was the only thing I could have for breakfast that wouldn't make me sick.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    2. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    3. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    4. - Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease
      19

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    5. - trents replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,189
    • Most Online (within 30 mins)
      10,442

    Lhughes327
    Newest Member
    Lhughes327
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
    • cristiana
      Hello @CC90 Can I just ask a question: have you actually been told that your biopsy were normal, or just that your stomach, duodenum and small intestine looked normal? The reason I ask is that when I had my endoscopy, I was told everything looked normal.  My TTG score was completely through the roof at the time, greater than 100 which was then the cut off max. for my local lab.  Yet when my biopsy results came back, I was told I was stage 3 on the Marsh scale.  I've come across the same thing with at least one other person on this forum who was told everything looked normal, but the report was not talking about the actual biopsy samples, which had to be looked at through a microscope and came back abnormal.
×
×
  • Create New...