Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dillsburg, Pa


Mahee34

Recommended Posts

Mahee34 Enthusiast

Just wanted to let anyone know in the central PA area that there is a new store called i Believe Gluten-free source, llc.......i was just there today and it is great! they have so many different options and even a frozen section with foods from grainless baker and glutenfreeforme......they're going to soon have a website up and running where you can order online, when that comes out i'll send it out on here. but anyone within the area i highly suggest looking it up and heading out there!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Hi, Can you give me directions on how to get there from Harrisburg? I would love to take a ride there tomorrow, Thanks for the info. :):) I love the Grainless Baker products.

IronedOut Apprentice

Please post the address if you have it. Maybe when the weather warms up, I'll use it as an excuse for a day out!

Lauren M Explorer

Here's what I got from my support group:

20 South Baltimore Street, Dillsburg, PA

phone: 717-432-5100

Hope that helps, I'll definitely check it out next time I go "home"

- Lauren

Guhlia Rising Star

Thank you Mahee35 and Lauren! Looks like I'll be making a trip to Dillsburg sometime soon. Woo-Hoo! :) Is this a health food store or is it strictly gluten free, like I could close my eyes, point to something, then eat it and be safe. :) Funny how excited I get about food now.

debbiewil Rookie

oooh, if anyone goes there, could you post the hours and directions? I live in MD, but my family's in NY, and I go up 15 right through Dillsburg whenever I go to visit family. This would be a great stop on the way up or down. And it's not all that far, about an hour, from where I live. So an occassional "stock up" trip would be possible as well.

Debbie

Lauren M Explorer

Hours are: Tuesday, Wednesday, & Thursdays 9 -6; Fridays 9-8; and Saturdays 9-3

I've never been so I can't say how to get there, do you use Mapquest?

The e-mail I have says that they ONLY carry gluten-free products.

If someone goes, I want to know how the prices are!

- Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mahee34 Enthusiast

I'll post directions when i get home and look at the brochure

the prices are the usual.....more expensive than anyone would like but worth it for some of the stuff i got.......i've never had the grainless baker before, SO good!!

Mahee34 Enthusiast

20 S Baltimore St., Dillsburg, PA 17019- 717-432-5100, 800-514-5212

From Harrisburg- Rt 15 South left on Rt 74 South. Thru red light, 1/2 block on right.

From York- Rt 74 North to Dillsburg. Store 1/2 block before red light on left.

From GEttysburg- Rt 15 North, first red light turn right onto Harrisburg Street, at next red light turn right onto Baltimore St, 1/2 block on right.

From PA turnpike- Gettysburg exit. Rt 15 south follow from Harrisburg directions

From Carlisle- Rt 74 south. Right on to Rt 15 south, left on Rt 74 south. Thru red light, 1/2 block on right.

Guest Robbin

This is sooo cool! I used to live in Millersburg, still have friends up there in the Harrisburg area, :) and will definitely check it out!! Thanks for the great tip. :)

  • 10 months later...
HorsSng Newbie

if you have never be at the Gluten Free Source you can check out the website at www.glutenfreesource.com

They have a customer discount program also.

If you have any questions about the store just ask.

happygirl Collaborator

I was at the Dillsburg store this weekend---great!

blueeyedmanda Community Regular

I am a frequent shopper and I have found some things there that are amazing and have yet to come across them at other stores.

Mahee34 Enthusiast

I live in SC and everytime I'm back visiting my parents I always stock up at gluten free source...they're really great people that run a really great store. The last time I was there they said they were trying to get the little restaurant on the corner to make sandwhichs on gluten free bread so they could send their customers down there and give both places business...I highly suggest anyone making the trip to their store!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,977
    • Most Online (within 30 mins)
      7,748

    P Jackman
    Newest Member
    P Jackman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
    • Scott Adams
      It's possible he's in the early stages of celiac disease, and it has been caught before villi damage. The blood test results so far do indicate possible celiac disease, as well as his strong family history of celiac disease. If his symptoms get better on a gluten-free diet this would be another strong indication. Personally I think it's definitely better to proceed on the safe side and go gluten-free, rather than to risk severe villi damage and all that comes with it.
    • Dora77
      For some context: I have type 1 diabetes (T1D) (since 11 years) and celiac disease(since 4 years) For about a year now, I’ve been experiencing permanent floating and undigested stools. I’ve had a pancreas elastase test done. The first result was extremely low at 44, but a second test came back at 236. My doctor said that since one result is normal, it rules out pancreatic insufficiency because, according to them, elastase levels would always stay low if that were the issue. However, could the 236 have been a false result? My doctor also thinks I don’t have pancreatic insufficiency because I’m able to gain weight. I also get hgh injections as my bone age is younger than my real age, this also contributes to weight gain, so I dont know if weight gain can rule out malabsorption. But maybe if I had real malabsorption I wouldnt gain any weight even with hgh? For celiac, I’m on a gluten-free diet, but there might b small cross-contamination from things like pepper labeled as “may contain gluten.” or sausages which dont have gluten ingredient but say may contain. My doctor said that small amounts like this wouldn’t harm me and even mentioned that an occasional small exposure to gluten may not do much damage (which seems questionable since I thought even tiny amounts could be harmful). She also said that when Im older (Im m17) I could try eating small amounts of gluten and do antibody blood tests to see if I can tolerate small amounts or not. For reference, I’m asymptomatic when it comes to celiac, so I have no idea if I’ve been “glutened” or not. My first concerning celiac blood test was semi high IgA, then 3 months later we did a check up and my IgA was high so it was confirmed celiac. Since than I’ve had celiac antibody tests done yearly to see how my diet is going, and they’ve been negative, but I’ve heard those aren’t always reliable. I’ve never had a follow-up endoscopy to confirm healing. I also always kept eating „may contain gluten“ food. (I live in Germany so I dont know if „may contain gluten“ is as risky as in the usa but I suppose both are as risky) These stool issues started around the same time I was doing excessive heavy lifting at the gym. Could stress or lifting have triggered this, or is that less likely since the symptoms persist even after I stopped lifting? Occasionally, I’ll feel very mild stomach discomfort, but it’s rare and not severe. My doctor (also a dietist) said floating, undigested stools could still be “normal,” but that doesn’t seem realistic to me. Could this be impacting my vitamin or protein absorption? I also did a fructose intolerance breath test and had a high baseline of 20 ppm, but it never increased—only decreased over time. I fasted for 12 hours and didn’t eat fructose beforehand, but my stomach didn’t feel completely empty during the test. Could this mean the test was inaccurate? For lactose intolerance, I did the breath test but only fasted 10 hours and had eaten lactose prior because I wasn’t aware of the proper diet restrictions. My results were: 14, 12, 15, 25, 35, 40, 40 ppm—which would be considered positive. But given that I didn’t fast long enough or follow the right diet, could this result be unreliable? Has anyone else dealt with similar symptoms? What ended up being the cause for you? And sorry for the long text!
    • TerryinCO
      The Docs' and NP haven't committed to Celiac determination yet but say go gluten-free diet because...  And I have with improved physical results - feeling better; overall functions better, and more energy.  Still 10 pounds down in weight but I still have BMI of ~23.  It's been just over a month now gluten-free diet.  I'm fortunate I get along with diary/milk well and most other foods. I wanted ask about this site's sponsor, gliadin X.  If this is legit, seems like a good product to keep on hand. Though it says it's only a safety for incidental gluten contact - not a substitue for gluten-free diet. What's your input on this? This may be sensitive subject since they're a sponsor. I've used resources here and other sites for information, gluten-free food/product lists. So thank you for all that support. That's it for now - Stay warm...  -2F this morning in Colorado!
    • cristiana
      I did suffer with gastric symptoms before diagnosis, but got all sorts of weird and wacky symptoms after going gluten free.   Things got much better once my antibodies fell to normal levels, but it took years (please don't panic, many people's go to normal levels relatively quickly when following a gluten-free diet). Causes of the symptoms you mention that I also experienced were iron supplements, a temporary dairy intolerance (this is common in coeliacs and should pass when your gut heals properly), and eating oats, as mentioned above.  Other symptoms I got were musculoskeletal pain after diagnosis, but again, once my coeliac blood tests were normal, I had no more pain. I did notice patterns emerging in foods that I reacted to and learned to steer clear of them, then gradually reintroduced them when my gut healed, such as soya, pure oats and dairy products.    You might like to keep a food diary. Cristiana
×
×
  • Create New...