Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Borderline Celiac Serology


Gershon

Recommended Posts

Gershon Newbie

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
6 hours ago, Gershon said:

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?

What tests were run to diagnose her condition? Can you post the test results along with reference ranges indicating what is negative and what is positive with regard to the standards used by that lab. Different labs use different standards.

Gershon Newbie

Hi, the tests were:

Transglutaminase IgA -83.8 U2mL

 

trents Grand Master
(edited)
2 minutes ago, Gershon said:

Hi, the tests were:

Transglutaminase IgA -83.8 U2mL

 

But what is the reference range? The raw number does us no good unless we know what reference ranges the lab uses to determine negative/positive. I think I asked for that in the fist post.

Edited by trents
RMJ Mentor
8 hours ago, Gershon said:

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?

Serology is results from a blood test.  Borderline probably means that her result was above the normal range, i.e. positive, but not way above. 

trents Grand Master
(edited)

It would be nice to know the actual numbers though. I know in the UK they don't grant you celiac status (without further testing) until your antibody levels are 10x normal, which I think is an excessively high bar for all practical purposes.

Edited by trents
Russ H Community Regular
17 hours ago, trents said:

It would be nice to know the actual numbers though. I know in the UK they don't grant you celiac status (without further testing) until your antibody levels are 10x normal, which I think is an excessively high bar for all practical purposes.

The UK is slowly moving out of the Stone Age. The latest provisional guidelines, which were updated during the pandemic are here (prior to that, all adults had to undergo a biopsy):

https://www.bsg.org.uk/covid-19-advice/covid-19-specific-non-biopsy-protocol-guidance-for-those-with-suspected-coeliac-disease/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Parent of celiac teen Rookie
On 5/10/2022 at 1:00 AM, Gershon said:

Hi, my daughter was diagnosed with Borderline Celiac Serology. Can someone explain what does it mean?

 

4 hours ago, Russ314 said:

The UK is slowly moving out of the Stone Age. The latest provisional guidelines, which were updated during the pandemic are here (prior to that, all adults had to undergo a biopsy):

https://www.bsg.org.uk/covid-19-advice/covid-19-specific-non-biopsy-protocol-guidance-for-those-with-suspected-coeliac-disease/

It means her level of gluten antibodies are low. My teens number was four, which is considered low. Her doctor did an endoscopy with biopsy and it was discovered that she has Celiacs.  I would insist the doctor do the endoscopy  

(When a Celiac eats gluten their body has an autoimmune reaction and their body produces antibodies to fight off the gluten because their body sees gluten as something that needs to be "fought off".   The blood test measures for those antibodies.   It is the same thing when you come into contact with a virus and the body produces antibodies to fight off the virus)

trents Grand Master
4 hours ago, Russ314 said:

The UK is slowly moving out of the Stone Age. The latest provisional guidelines, which were updated during the pandemic are here (prior to that, all adults had to undergo a biopsy):

https://www.bsg.org.uk/covid-19-advice/covid-19-specific-non-biopsy-protocol-guidance-for-those-with-suspected-coeliac-disease/

So what is the change? The chart indicates that adults 55 and over, with 10x or greater than normal levels of tTG-IGA, need to be referred to a GI doc for a gastroscopy before being given a celiac diagnosis. If anything, this seems to be a regression. Is there a change for younger people only, then?

C4Celiac Contributor
5 hours ago, Parent of celiac teen said:

My teens number was four, which is considered low.

was she actually having symptoms at #4?      0 - 3 is normal..

Russ H Community Regular
5 hours ago, trents said:

So what is the change? The chart indicates that adults 55 and over, with 10x or greater than normal levels of tTG-IGA, need to be referred to a GI doc for a gastroscopy before being given a celiac diagnosis. If anything, this seems to be a regression. Is there a change for younger people only, then?

Originally the guidelines required an endoscopy for all adults, this was raised to those aged 55 and over. The purpose of the endoscopy in older people is to check for abnormalities such as neoplasms rather than diagnosis of coeliac per se.

Parent of celiac teen Rookie
13 minutes ago, C4Celiac said:

was she actually having symptoms at #4?      0 - 3 is normal..

 

13 minutes ago, C4Celiac said:

was she actually having symptoms at #4?      0 - 3 is normal..

She was having severe symptoms.    Joint pain in her knees, shoulders, ankles and feet bad enough to wake her up at night.  Insomnia. Headaches several times a week. Stomach bloating and pain so bad she did not leave the house without antacids and gas pills. Severe fatigue. Brain fog which made learning difficlut.  Rashes.  Dry mouth. She missed a lot of school and saw many doctors who told her it was growing pains. I finally took her to a rheumatologist because the joint pain was so severe and she figured it out and did the blood test for Celiacs. Her number was four which is considered a low positive. We then saw a  gastroenterologist who did the endoscopy with biopsy and gave her the definitive diagnosis. She had severe damage to  the villi in her small intestine in some places which leads to malabsorption which leads to malnutrition which leads to the symptoms she had.  We saw a dietician who said a lot of doctors would not have done the endoscopy with a low number like so we were lucky to have such an awesome doctor.  

Russ H Community Regular
59 minutes ago, Parent of celiac teen said:

 

She was having severe symptoms.    Joint pain in her knees, shoulders, ankles and feet bad enough to wake her up at night.  Insomnia. Headaches several times a week. Stomach bloating and pain so bad she did not leave the house without antacids and gas pills. Severe fatigue. Brain fog which made learning difficlut.  Rashes.  Dry mouth. She missed a lot of school and saw many doctors who told her it was growing pains. I finally took her to a rheumatologist because the joint pain was so severe and she figured it out and did the blood test for Celiacs. Her number was four which is considered a low positive. We then saw a  gastroenterologist who did the endoscopy with biopsy and gave her the definitive diagnosis. She had severe damage to  the villi in her small intestine in some places which leads to malabsorption which leads to malnutrition which leads to the symptoms she had.  We saw a dietician who said a lot of doctors would not have done the endoscopy with a low number like so we were lucky to have such an awesome doctor.  

Well done for getting her diagnosed and sorted out. Many of the extra-gastrointestinal symptoms are caused by auto-antibodies, particularly regarding arthritis.

Parent of celiac teen Rookie
48 minutes ago, Russ314 said:

Well done for getting her diagnosed and sorted out. Many of the extra-gastrointestinal symptoms are caused by auto-antibodies, particularly regarding arthritis.

She thankfully does not have arthritis! Her joint pain has subsided.  The only symptom she has after 15 months gluten free is mild joint pain. Our house is 100% strict gluten free   Her antibodies were in the normal range after six months gluten free   We felt her health was too important to not make the whole house gluten-free 

trents Grand Master

Good decision. It is nearly impossible to avoid getting "glutened" unless the whole household goes gluten free.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to alimb's topic in Coping with Celiac Disease
      1

      How to keep water down?

    2. - alimb posted a topic in Coping with Celiac Disease
      1

      How to keep water down?

    3. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    4. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,544
    • Most Online (within 30 mins)
      7,748

    alimb
    Newest Member
    alimb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Get someone to take you to the local ER and get some IV fluids on board. You already are or are at risk for serious dehydration. If you have no one who can transport you or you are too weak to make the trip in a car, call 911.
    • alimb
      Hi, I don't know if this is the right topic, but I've been glutened and I'm having a horrible time trying to keep even a sip of water -or any liquid- down. I've gotten to the point of which I'm having dry-heaving episodes because there's nothing left to vomit, and it's incredibly painful and I'm so weak and lightheaded as a result. If I try even taking the tiniest sip of water, doesn't matter how long after I vomit, I start feeling nauseous and I no longer have the energy to try fighting keeping it down. Is there anything I can do to try keeping it down? I've taken prescribed zofran and dicyclomine already.
    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
×
×
  • Create New...