Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Eyelash Connection?


elye

Recommended Posts

elye Community Regular

Here's a very interesting one for you all: I went to our local celiac group meeting recently, and the speaker was the national chairman. I've heard him speak before, and man, this guy knows his stuff. Anyway, about halfway through his discussion on heredity and celiac, he said: "the gene responsible for starting up celiac disease, on the short arm of the sixth chromosone, is also responsible for lengthy eyelashes". !!!! Wow! Have any of you heard this before? He added, "So, if any of your relatives are undiagnosed but have long eyelashes, they should be tested". Fascinating, huh? My son has incredibly long eyelashes, (as do I...lucky me!) and I've just had him tested, which I would have done without this interesting factoid. Anyone hear anything like this before? Curiouser and curiouser...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I have heard that before. I guess that is a good thing about having celiac disease!

mart Contributor

I've heard this too. My son who has celiac has long, beautiful lashes. Can't believe I'm saying this but I guess this disease has a benefit!

StrongerToday Enthusiast

There was just a pretty lengthy chat about this subject, sorry I don't have the link but I'm sure you can search it. It was pretty interesting!

rache Apprentice

wow, that true! but i noticed that my eyelashes do not seem as long as they used to since being gluten-free. is that weird?

dlp252 Apprentice

Here is the link to the other thread:

Open Original Shared Link

trents Grand Master
wow, that true! but i noticed that my eyelashes do not seem as long as they used to since being gluten-free. is that weird?

Hold on now! The length of one's eyelashes is genetically determined, like blue eyes. It woun't be affected by changing your diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rache Apprentice
Hold on now! The length of one's eyelashes is genetically determined, like blue eyes. It woun't be affected by changing your diet.

But seriously, my eye lashes are not as long as they used to be. im not sure why, its strange!

flagbabyds Collaborator

i have such long eyelashes! OMG that is so weird, i have the longest in my family. I had heard that before but never really believed it.

plantime Contributor

My eyelashes are fairly long, but they are so thin and sparse, no one can tell. Every time I get into pollen, my eyelids swell, and my lashes fall out. Very aggravating!

lpellegr Collaborator

I have barely any eyelashes, while my husband, son, and daughter, who do not have celiac disease (kids were tested) have remarkably long, thick eyelashes. Gene expression is not a sure thing. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...