Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Feeling Bummed About My Ever-narrowing Diet.


frenchiemama

Recommended Posts

AndreaB Contributor
That sounds great! After reading here that you can do that, I did an internet search for a cashew cheese recipe. All contained yeast flakes of some sort...I'm sensitive to yeast too. :o Is your recipe different, or does anyone know of a substitute for the yeast?

Thanks

Dawn

You can leave the yeast out. It does add some flavor but is fine without it. I've started a thread with some gluten, dairy and mostly soy free recipes that are in cookbooks that I have.

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taz sharratt Enthusiast
First I lost gluten, then dairy, and now I'm 99.9% sure that I have to give up soy as well. (Ok, no one is holding a gun to my head about the dairy and soy, but I sure don't like eczema).

I got glutened from an Amy's frozen meal, so I've crossed those products off my list (most of them seem to have soy, anyway).

I know that I can eat a wide variety of healthful veggies, fruits, grains, etc. But I just feel so limited now. There really isn't anything I can eat out anymore, and I have to make everything from scratch if I want to eat.

Just venting. Anyway, back to your regularly scheduled surfing.

me too, got gluten, wheat, dairy and now suspect soy and nightshades are a problem for me. all my free from foods that i buyas a treat i can not have now, which does my head in, seriously!!!! you go ahead and vent, this a good place for it. ;)

Link to comment
Share on other sites
2tired Apprentice
I know how hard it is to give up your old foods, but this process is much easier if you start looking at what you can eat. :P I've discovered new foods that I love now. The bumble bar, Back to Nature rice thins, papaya, mangos, buckwheat, quinoa, spagetti squash, raw nuts, mung sprouts, dried figs and apricots, etc.

Hang in there... It does get easier. I don't even drool anymore when I get near my old foods :P

Carolyn, I understand exactly how you feel. I miss being able to eat out once in a while. I never learned how to cook, so that is a real problem for me. I am fortunate that I only have to deal with gluten and wheat. Since going gluten free, I have lost 50 lbs. and I am in a downward spiral that I cannot seem to get a handle on. I have been gluten free for 9 mths. and I feel worse now than I did before I started. I look ten yrs. older than I did before I started. I don't know what the answer is.

Link to comment
Share on other sites
happygirl Collaborator

Carolyn,

I am right in the mix with you. I'm sorry its tough. I think we will have both good and bad days...some strong days "I am woman, hear me roar"...and other days we will be mad and sad and frustrated. If you ever want to talk, please PM me.

I'm reacting to various things..can't pinpoint them. Just sick all the time. And yet I am still mad I can't have ice cream.

hang in there. it sucks. agreed. but we'll get through it!

xoxo,

Laura

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SuzanneL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    2. - SuzanneL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    3. - Scott Adams replied to Braver101's topic in Coping with Celiac Disease
      2

      Constant sweating with celiac disease

    4. - Scott Adams replied to Julie Riordan's topic in Traveling with Celiac Disease
      2

      Any ideas for travelling

    5. - trents replied to Julie Riordan's topic in Traveling with Celiac Disease
      2

      Any ideas for travelling


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,493
    • Most Online (within 30 mins)
      7,748

    Greensandtea
    Newest Member
    Greensandtea
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @SuzanneL! Which tTG was that? tTG-IGA? tTG-IGG? Were there other celiac antibody tests run from that blood draw? Was total IGA measured? By some chance were you already cutting back on gluten by the time the blood draw was taken or just not eating much? For the celiac antibody tests to be accurate a person needs to be eating about 10g of gluten daily which is about 4-6 pieces of bread.
    • SuzanneL
      I've recently received a weak positive tTG, 6. For about six years, I've been sick almost everyday. I was told it was just my IBS. I have constant nausea. Sometimes after I eat, I have sharp, upper pain in my abdomen. I sometimes feel or vomit (bile) after eating. The doctor wanted me to try a stronger anti acid before doing an endoscopy. I'm just curious if these symptoms are pointing towards Celiac Disease? 
    • Scott Adams
      I'm sorry to hear about what you're going through. It must be really frustrating and uncomfortable. Have you talked to your healthcare provider about these sudden sweating episodes? It might be helpful to discuss this with them to rule out any other underlying issues or to see if there are specific strategies or treatments that can help manage this symptom. Additionally, staying hydrated and wearing breathable clothing may provide some relief. 
    • Scott Adams
      I am not sure where you are going, but we have articles in this section which may be helpful: https://www.celiac.com/celiac-disease/gluten-free-travel/ 
    • trents
      There are supplements available that can help breakdown minor amounts of gluten such as you might experience with cross contamination when dining out and you order gluten free items from a menu. But they will not help when larger amounts of gluten are consumed. One such product that many on this forum attest to as having helped them in this regard is GliadinX. The inventor of GlidinX is one our forum sponsors so you should know that.
×
×
  • Create New...