Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Enjoy Life Cookies

TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Today while shopping in my meager section of gluten free in my supermarket.. which by the way.. puts Bobs gluten free flours in the section.. right next to the bags of vital wheat gluten... DUH... I will be speaking to them about that.. anywhooo.. They brought in the small 2 cookie packs of Enjoy Life cookies.. the snickerdoodles and chocolate chip cookies.

Welll since I had Colin with me and the cookies were only 99 cents.. I bought the snickerdoodles.. they were great! I really liked them.. the first premade cookies that I actually like! Colin absoultely loved them.

I just thought I would share this in case anyone else came across them to try. I didnt try the chocolate chip ones as I make them at home and they are darn good and cheaper that way.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I love those Snickerdoodles :P

The Gingerbread Spice are good, too ;)

AndreaB Contributor
AndreaB
Posted

We like enjoy life too. Pretty expensive, but good.

  • 2 weeks later...
Guest laydirain
Guest laydirain
Posted

i tried the oatmeal cookies and they were overl chewy

the cran apple granola is awful, and i wasted $6!!!

jenvan Collaborator
jenvan
Posted

They are pretty good for a grab-n-go. I think homemade are better, but eat their cookies alot. The new chocolate brownie fudgey ones (whatever they are called!) are good too!

Cheri A Contributor
Cheri A
Posted

My dd loves those snickerdoodle cookies too. I splurged and bought a case of those little snack packs to send to school for the birthday treats. Cost a fortune, but every one else gets what they want so I didn't want her to feel deprived.

bonnieboo Apprentice
bonnieboo
Posted

I just came here to post about the double chocolate brownie. Delish! I may eat the whole box here at work today.

I'm psyched my milk protein intolerant daughter can enjoy them too!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lister Rising Star
Lister
Posted

be careful with the snickerdoodels, not sure what ingrediant it is in them, but about 1 out of 6 cookies have hard lumps in them and when i say hard i meen i litterly chipped a tooth on one about 2 weeks ago, emailed the company and they apoligized and sent me some cupons but i figured i would warn. never had a problem with any of there other cookies though

the best are the double chocolate fudge, i mush them up into my rice dream icecream mmmm

new to LI Newbie
new to LI
Posted

i love the cooies...the bars are ok..the cereal is no good

lpellegr Collaborator
lpellegr
Posted

The snickerdoodles are good, but everybody at work agreed that the "no-oats oatmeal" are one of the most disgusting unreasonable facsimilies of cookies ever put together. We called them the "no-shellfish" cookies since that's one of their claims on every package.

Lauren M Explorer
Lauren M
Posted
The snickerdoodles are good, but everybody at work agreed that the "no-oats oatmeal" are one of the most disgusting unreasonable facsimilies of cookies ever put together. We called them the "no-shellfish" cookies since that's one of their claims on every package.

Hey now I have to come to the "No Oats" cookies' defense!

Everyone's taste is different, I guess, b/c I LOVE those cookies. The trick is warming them up! And then I really discovered how much I liked them when I topped them with creamed cheese icing!

- Lauren

Clark Bent as Stupor-Man Contributor
Clark Bent as Stupor-Man
Posted
i love the cooies...the bars are ok..the cereal is no good

I only tried one cereal, cranberry crunch or something, and I have to agree that it was awful..

but the snickerdoodle cookies are very good..

Guest nini
Guest nini
Posted

I have to come to the "no oats oatmeal cookie" defense too, my daughter and I love them, we k they are quite yummy. I also love their cereal/snack bars, my fave are the caramel apple and the very berry, but we don't like their granola either.

prinsessa Contributor
prinsessa
Posted

I tried one flavor of the Enjoy Life cookies and they were gross! I swear they tasted like sweet playdoh. I keep hearing everyone rave about them here, so I decided to try them. I tried warming them up, but that didn't help either. Thankfully my son liked them, so it wasnt' a total waste.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.
    2. trents
      - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    4. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the...
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442
    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Terrible Neurological Symptoms

      By trents · Posted

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Terrible Neurological Symptoms

      By Aretaeus Cappadocia · Posted

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      Zaalouk moroccan eggplant salad

      By Aretaeus Cappadocia · Posted

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...