Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheeseburger In Paradise

Guest j_mommy

By Guest j_mommy
in Gluten-Free Restaurants

Recommended Posts

Guest j_mommy
Guest j_mommy
Posted

just wanted to share that I had a good experience at Cheeseburger in Paradise! They have a Gluten free menu. The waiter we had was obviously new but any question that I had that he didn't have an answer for...he asked teh manager! Great meal! The manager even came over to ensure that all was well!!!

I wish every dining experience was like this!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


confused Community Regular
confused
Posted

were are cheeseburgers in paradise located, I always hear about them on here and get so jealous., I really need to live in a city lol

paula

Guest j_mommy
Guest j_mommy
Posted

I went to the one in Madison, WI but I know they are located all over!

I know...I live in a small town and have to travel an hour or more to hit "city"!LOL

confused Community Regular
confused
Posted
I went to the one in Madison, WI but I know they are located all over!

I know...I live in a small town and have to travel an hour or more to hit "city"!LOL

I can handle an hour lol, To get to real city its like 3 hours, we do have a bigger town 2 hours away but its still not the city lol.

Im going to see if they have any in colorado lol

paula

CarlaB Enthusiast
CarlaB
Posted

That's one of my favorites!! I love the sweet potato chips! I've never had a problem there. :)

The manager came and sat with me for while when my hubby had gone to the men's room. He was really interested in knowing more about gluten-free life because he had just gotten back from corporate meetings on the subject.

I've been to the ones in Bloomington, IN and Atlanta, GA.

They have a website with their locations listed.

confused Community Regular
confused
Posted

There is none in colorado, closest one i think would be in kansas. I guess another reason to get me to kansas soon to see some of my dads side of the family lol

paula

wolfie Enthusiast
wolfie
Posted
That's one of my favorites!! I love the sweet potato chips! I've never had a problem there. :)

The manager came and sat with me for while when my hubby had gone to the men's room. He was really interested in knowing more about gluten-free life because he had just gotten back from corporate meetings on the subject.

I've been to the ones in Bloomington, IN and Atlanta, GA.

They have a website with their locations listed.

Hey Carla.....

We eat at CIP every Wednesday and they had a new gluten-free menu last week. They no longer have the sweet potato chips marked gluten-free for some reason. I didn't ask why b/c I was eating fries, but my son pointed it out. May be something to check into.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

There is one in York, but I am never in a real need to go down that far and eat. It is nice to know, I may make the trip there soon.

CarlaB Enthusiast
CarlaB
Posted
Hey Carla.....

We eat at CIP every Wednesday and they had a new gluten-free menu last week. They no longer have the sweet potato chips marked gluten-free for some reason. I didn't ask why b/c I was eating fries, but my son pointed it out. May be something to check into.

Thanks for the head's up. They used to not be on the gluten-free menu, then they were on the new ones. I drilled the manager :) to see if that was accurate, and it was. So, I am wondering whether it's an oversight, or if it's possible that they accidently printed up "old" menus ... or if they're really not gluten-free anymore.

Guhlia Rising Star
Guhlia
Posted
There is one in York, but I am never in a real need to go down that far and eat. It is nice to know, I may make the trip there soon.

Amanda, we keep meaning to go to the one in York too. I just never have an excuse to go out there. It's an hour drive for us. If you get out there, let me know how it is.

lonewolf Collaborator
lonewolf
Posted

I just looked at their gluten-free menu online. The sweet potato fries aren't on the gluten-free menu and one item on the menu says to order it without the sweet potato fries to make sure it's gluten-free.

I'm going to Asheville, NC later this week and they have a CIP there. I'm excited, since we have nothing like this out West.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. captaincrab55
      - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal. My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet. I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free...
    2. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
    3. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    4. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    5. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      Food and environmental allergies involve IgE antibodies. IgE antibodies provoke histamine release from mast cells. Celiac disease is not always visible to the naked eye during endoscopy. Much of the damage is microscopic and patchy or out of reach of the scope. Did they take any biopsies of your small intestine for a pathologist to examine? Were...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748
    Tony White
    Newest Member
    Tony White
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.