Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Camping This Weekend - What Will I Eat?


DingoGirl

Recommended Posts

DingoGirl Enthusiast

Hallooooooooooooo friends,

I need some quick help and ideas and don't have time to search the forum.

I have not been camping in nearly two years. :( I need some great ideas about what to eat. We'll have a grill and possibly barbecue (both will be fully sterilized), and a burner or two, so cooking's not a problem. Two or three ice chests, so space isn't a problem ( I camp rather luxuriously in my latter years :lol:)

We'll be bringing steaks for sure, and I"ll make gluten-free pancakes in the morning, maybe - but does seem like a lot of work for someone who doesn't always sleep that well in two-man tent w/ one adult and two large canines......

any great ideas?

Thanks!! ;)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
Hallooooooooooooo friends,

I need some quick help and ideas and don't have time to search the forum.

I have not been camping in nearly two years. :( I need some great ideas about what to eat. We'll have a grill and possibly barbecue (both will be fully sterilized), and a burner or two, so cooking's not a problem. Two or three ice chests, so space isn't a problem ( I camp rather luxuriously in my latter years :lol:)

We'll be bringing steaks for sure, and I"ll make gluten-free pancakes in the morning, maybe - but does seem like a lot of work for someone who doesn't always sleep that well in two-man tent w/ one adult and two large canines......

any great ideas?

Thanks!! ;)

Lots of fresh fruit and veggies

Peanut butter and rice cakes (easy and fast breakfast)

Hershey bars and marshmallows and rice cakes to make s'mores

Eggs and bacon

Hamburger meat (can make tacos, hamburgers, etc)

Foil

Paper Plates

Paper Towels

Handi wipe type things

Toilet paper

Link to comment
Share on other sites
celiac-mommy Collaborator

We just came back from our 1st gluten-free camping trip and it was a GREAT success!! I made cereal bars ahead of time with nuts, choco-chips, dried fruit and stored in in ziplock bags, a huge bag of trail mix filled with all of our favorite stuff, for dinners we had chicken, steak, tilapia fillets, hamburgers, roasted all natural hot dogs (is that an oxymoron??) For breakfasts we had pancakes, french toast, bacon and eggs, hashbrowns/sausage/egg scramble, lots of fresh fruit and veggies, cheese and crackers, rice cakes, PB, yogurt and cereal, gluten-free cookies--shall I go on :) I had really been concerned about it and really not excited, but now that it's done, I can't wait to do it again!! Have a great time!

Link to comment
Share on other sites
kbtoyssni Contributor

Hot dogs on a stick!

I made mac and cheese camping once. I took the cheese mix out of Kraft mac&cheese and brought gluten-free pasta.

Link to comment
Share on other sites
kabowman Explorer

I like to make up homemade sausage ahead of time, freeze it, make chebe into rolls and have sausage and egg rolls. I usally cook enough potatoes in foil over coals for dinner (olivie oil, onion, salt, garlic, etc.) to have a few leftover in the morning to re-heat over the campfire (or in a skillet if it is too hot).

Lunch is cold with a chicken prepared ahead of time, that I make into chicken salad which I eat out of a container.

I bring lots of containers for leftovers too.

Dinners are always easy...plain meat, meat balls, chili, spaghetti, etc.

Link to comment
Share on other sites
tom Contributor
Hallooooooooooooo friends,

I need some quick help and ideas and don't have time to search the forum.

I have not been camping in nearly two years. :( I need some great ideas about what to eat.

Tsu-zhan,

Gotta say I'm surprised this causes even the slightest consternation for you.

I'd have guessed you've gotten so used to gluten-free at home, it'd make for an easy transfer to a camping menu.

:) After 2 yrs, you must be SO excited to get out there again! :)

My only input is that I'd skip the pancakes and go w/ eggs. Whether w/ bacon or scrambled w/ peppers & onions & cheese, or whatever - it just *smells* better and that's a great way to start a day out in the wilds. ;)

Have a dingo-riffic time!!!! :lol:

Link to comment
Share on other sites
DingoGirl Enthusiast
We just came back from our 1st gluten-free camping trip and it was a GREAT success!! I made cereal bars ahead of time with nuts, choco-chips, dried fruit and stored in in ziplock bags, a huge bag of trail mix filled with all of our favorite stuff, for dinners we had chicken, steak, tilapia fillets, hamburgers, roasted all natural hot dogs (is that an oxymoron??) For breakfasts we had pancakes, french toast, bacon and eggs, hashbrowns/sausage/egg scramble, lots of fresh fruit and veggies, cheese and crackers, rice cakes, PB, yogurt and cereal, gluten-free cookies--shall I go on :) I had really been concerned about it and really not excited, but now that it's done, I can't wait to do it again!! Have a great time!

:o Wowzer!! I want you to be my chef for this camping trip! That sounds fantastic! Obviously you're a mommy because you're WAY more organized than I am..... :lol:

I like to make up homemade sausage ahead of time, freeze it, make chebe into rolls and have sausage and egg rolls. I usally cook enough potatoes in foil over coals for dinner (olivie oil, onion, salt, garlic, etc.) to have a few leftover in the morning to re-heat over the campfire (or in a skillet if it is too hot).

:huh: um, you lost me at homemade sausage.....:lol: I'm very impressed!

Tom - - what kind of bacon?? I never buy bacon....doesn't it all have MSG and/or soy sauce in it? I do miss it...

I am feeding two of us, you know.....so a bit more difficult. My friend wants to eat fully gluten-free - he's bringing steaks, chicken, whatever - -I'm bringing salad etc.........that's why it's a little harder, maybe?

oh, and the fact that I"m a SERIOUSLY disorganized person makes it a little challenging...... :ph34r:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cruiser Bob Newbie

Pepto, PB&J and Pecan crackers (travel staples) & a knife to spread things.

Seriously - camping is when my guts do the best - if it's truly camping and not eating on the road (restaurants). I've been doing the gluten-free camping for 7+ years, including multiple 3+ weeks unsupported.

(hint) - Put the Tamari Sauce in the camping vehicle now. Make some Coconut/Pineapple rice ahead for breakfast (1 Can coconut milk, 1 can pineapple chunks, about 1/4 cup more water, 1 cup rice, a little salt). It almost always comes out gluey, but it's really good. It can be heated, fried, included as a side dish, and easy to eat.

I find breakfast and lunch being the hardest meals for me. I never leave home without my grocery bag full of goodies.

Anything on the BBQ taste great, better when camping. Smoked salmon?, cheese-not me :(, Fruit/vegies, gluten-free crackers, WINE, coffee/tea, gluten-free bread - pan fried toast, Taters - not me, chips & salsa - not me, LOTS of WATER. Corn tortilla's fired in a little butter with cinnamon sugar, or maple syrup w/fruit inside), yogurt -not me, & last but not least more wine.

Have fun, Bob

Link to comment
Share on other sites
tom Contributor
Tom - - what kind of bacon?? I never buy bacon....doesn't it all have MSG and/or soy sauce in it? I do miss it...

OMG Susie you have been *seriously* missing out!!

Not that I can currently have it, but 3 of 4 of my fav stores have natural bacon varieties (yes often not just one) in the butcher's case.

Unfortunately that 4th one, which I'm not sure *doesnt* have it, is Trader Joe's. :(

But they might have some.

No preservatives, no nothin. Just pig, the wood used in smoking and sometimes brown sugar or similar.

I've even seen it at some big chains, also in the butcher case. You do NOT have to avoid GOOD bacon! Yay :)

I am feeding two of us, you know.....so a bit more difficult. My friend wants to eat fully gluten-free -

I couldn't imagine it any other way. :)

( :wub: ) lmao

Link to comment
Share on other sites
DingoGirl Enthusiast
Anything on the BBQ taste great, better when camping. Smoked salmon?, cheese-not me :(, Fruit/vegies, gluten-free crackers, WINE, coffee/tea, gluten-free bread - pan fried toast, Taters - not me, chips & salsa - not me, LOTS of WATER. Corn tortilla's fired in a little butter with cinnamon sugar, or maple syrup w/fruit inside), yogurt -not me, & last but not least more wine.

Have fun, Bob

:lol: :lol: :lol:

Bob - my kinda camping! ;) Definitely wine. And morning coffee.

Tom - - OMG - - yes I have been seriously missing the bacon. Are you saying TJ's does NOT have a gluten-free bacon????? I think I"ve checked....but not recently.......

Link to comment
Share on other sites
tom Contributor
Tom - - OMG - - yes I have been seriously missing the bacon. Are you saying TJ's does NOT have a gluten-free bacon????? I think I"ve checked....but not recently.......

Ah yeah I :lol: considered using enough :lol: words to be perfectly clear :lol: but :lol: decided to aim for :lol: 42%. :P (HA!) :lol:

I don't know whether TJ's has it or not. It wouldn't be where the rest of the national brand bacon is. If they have it, it'd be packaged in a styrofoam tray & cellophane, like some of the other meat.

And it'd be near there too.

BUT!! Even if *they* don't have it, don't lose heart. I've seen it at several big chain groc stores, too, like I said, in the butcher case. So u get to say "3/4 of a pound of the thick-cut mesquite & a 1/4 pound of the applewood smoked please" to the nice man in the white coat. :)

(How *did* butchers ever get to dress like doctors?)

Maybe a good start is to 'let your fingers do the walking' w/ some calling around.

And how about calling a real butcher shop as a last resort, if there's one in town.

Ahhhhhhh seeing all the stars . . . . .

Strumming a guitar around the campfire . . . .

No 100 degree days!!!!!!

(Damn they really need an emoticon for envy!!)

P.S. Don't forget to have a nice BLT w/in 3 days of returning! ;) <drool>

Link to comment
Share on other sites
DingoGirl Enthusiast

But wait, Crazy! (um, I"m referring to Tom here, folks, just Tom) :lol:

How can I be sure said deli bacon I casually ask for IS GLUTEN FREE??? I mean, without reading the dang label? lots of them have soy sauce, you know.....

:huh:

Link to comment
Share on other sites
happygirl Collaborator

Susie, are you looking for regular, gluten free bacon, or gluten free bacon with other "restrictions."

Link to comment
Share on other sites
jerseyangel Proficient

Susie, Check out Welshire Farms Bacon. It's so good....and labled gluten-free.

Open Original Shared Link

I get it at Whole Foods--I'm sure you could find it at Trader Joe's.

Link to comment
Share on other sites
tom Contributor
But wait, Crazy! (um, I"m referring to Tom here, folks, just Tom) :lol:

How can I be sure said deli bacon I casually ask for IS GLUTEN FREE??? I mean, without reading the dang label? lots of them have soy sauce, you know.....

:huh:

:wacko: Ok "Seuss-zey of the pot/kettle vernacular", the ones I'm talking about are called Natural Bacon (or AllNatural), and I think I've always seen the VERY short ingred list (VERY VERY SHORT) on the same tag that has the price. It's not cheap bacon.

It'll only be pork, salt, wood for smoking, and maybe brown sugar or whatever.

And it's soooooooo much better than any big brand. :o

I've seen it at WhFds, Sprouts, Sunflower Markets, & big-chain Albertson's.

Just call your safeway-type stores and ask about all-natural bacon. mmmmm :)

(Pageloads sure are slow today for me. Email's quick :P )

Link to comment
Share on other sites
Mango04 Enthusiast

I'm pretty sure TJ's has pre-cooked, nitrite-free, gluten-free bacon (okay you'd have to check on the gluten-free part). Might be good for camping?...I dunno, I don't usually eat bacon...nor do I often camp B) (So why am I posting here? :lol:) I thought most bacon was gluten-free though, except for McDonald's and one other really uncommon brand?

I don't know...anyway...have fun this weekend :D

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - plumbago replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    2. - trents replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    3. - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    4. - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    5. - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748

    Suzi374
    Newest Member
    Suzi374
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed by endoscopy and biopsy of the duodenum. So, pathology will need to weigh in. It's not diagnosed on gastroscopy. (At least, not as far as I know). Two, did you get blood tests for celiac disease? You will need to be eating gluten in order for those to be accurate. Three, where was the CT angiogram (of what)? I could go on and on, but thought I'd start there.
    • trents
      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
×
×
  • Create New...