Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Camping This Weekend - What Will I Eat?


DingoGirl

Recommended Posts

DingoGirl Enthusiast

Hallooooooooooooo friends,

I need some quick help and ideas and don't have time to search the forum.

I have not been camping in nearly two years. :( I need some great ideas about what to eat. We'll have a grill and possibly barbecue (both will be fully sterilized), and a burner or two, so cooking's not a problem. Two or three ice chests, so space isn't a problem ( I camp rather luxuriously in my latter years :lol:)

We'll be bringing steaks for sure, and I"ll make gluten-free pancakes in the morning, maybe - but does seem like a lot of work for someone who doesn't always sleep that well in two-man tent w/ one adult and two large canines......

any great ideas?

Thanks!! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
Hallooooooooooooo friends,

I need some quick help and ideas and don't have time to search the forum.

I have not been camping in nearly two years. :( I need some great ideas about what to eat. We'll have a grill and possibly barbecue (both will be fully sterilized), and a burner or two, so cooking's not a problem. Two or three ice chests, so space isn't a problem ( I camp rather luxuriously in my latter years :lol:)

We'll be bringing steaks for sure, and I"ll make gluten-free pancakes in the morning, maybe - but does seem like a lot of work for someone who doesn't always sleep that well in two-man tent w/ one adult and two large canines......

any great ideas?

Thanks!! ;)

Lots of fresh fruit and veggies

Peanut butter and rice cakes (easy and fast breakfast)

Hershey bars and marshmallows and rice cakes to make s'mores

Eggs and bacon

Hamburger meat (can make tacos, hamburgers, etc)

Foil

Paper Plates

Paper Towels

Handi wipe type things

Toilet paper

celiac-mommy Collaborator

We just came back from our 1st gluten-free camping trip and it was a GREAT success!! I made cereal bars ahead of time with nuts, choco-chips, dried fruit and stored in in ziplock bags, a huge bag of trail mix filled with all of our favorite stuff, for dinners we had chicken, steak, tilapia fillets, hamburgers, roasted all natural hot dogs (is that an oxymoron??) For breakfasts we had pancakes, french toast, bacon and eggs, hashbrowns/sausage/egg scramble, lots of fresh fruit and veggies, cheese and crackers, rice cakes, PB, yogurt and cereal, gluten-free cookies--shall I go on :) I had really been concerned about it and really not excited, but now that it's done, I can't wait to do it again!! Have a great time!

kbtoyssni Contributor

Hot dogs on a stick!

I made mac and cheese camping once. I took the cheese mix out of Kraft mac&cheese and brought gluten-free pasta.

kabowman Explorer

I like to make up homemade sausage ahead of time, freeze it, make chebe into rolls and have sausage and egg rolls. I usally cook enough potatoes in foil over coals for dinner (olivie oil, onion, salt, garlic, etc.) to have a few leftover in the morning to re-heat over the campfire (or in a skillet if it is too hot).

Lunch is cold with a chicken prepared ahead of time, that I make into chicken salad which I eat out of a container.

I bring lots of containers for leftovers too.

Dinners are always easy...plain meat, meat balls, chili, spaghetti, etc.

tom Contributor
Hallooooooooooooo friends,

I need some quick help and ideas and don't have time to search the forum.

I have not been camping in nearly two years. :( I need some great ideas about what to eat.

Tsu-zhan,

Gotta say I'm surprised this causes even the slightest consternation for you.

I'd have guessed you've gotten so used to gluten-free at home, it'd make for an easy transfer to a camping menu.

:) After 2 yrs, you must be SO excited to get out there again! :)

My only input is that I'd skip the pancakes and go w/ eggs. Whether w/ bacon or scrambled w/ peppers & onions & cheese, or whatever - it just *smells* better and that's a great way to start a day out in the wilds. ;)

Have a dingo-riffic time!!!! :lol:

DingoGirl Enthusiast
We just came back from our 1st gluten-free camping trip and it was a GREAT success!! I made cereal bars ahead of time with nuts, choco-chips, dried fruit and stored in in ziplock bags, a huge bag of trail mix filled with all of our favorite stuff, for dinners we had chicken, steak, tilapia fillets, hamburgers, roasted all natural hot dogs (is that an oxymoron??) For breakfasts we had pancakes, french toast, bacon and eggs, hashbrowns/sausage/egg scramble, lots of fresh fruit and veggies, cheese and crackers, rice cakes, PB, yogurt and cereal, gluten-free cookies--shall I go on :) I had really been concerned about it and really not excited, but now that it's done, I can't wait to do it again!! Have a great time!

:o Wowzer!! I want you to be my chef for this camping trip! That sounds fantastic! Obviously you're a mommy because you're WAY more organized than I am..... :lol:

I like to make up homemade sausage ahead of time, freeze it, make chebe into rolls and have sausage and egg rolls. I usally cook enough potatoes in foil over coals for dinner (olivie oil, onion, salt, garlic, etc.) to have a few leftover in the morning to re-heat over the campfire (or in a skillet if it is too hot).

:huh: um, you lost me at homemade sausage.....:lol: I'm very impressed!

Tom - - what kind of bacon?? I never buy bacon....doesn't it all have MSG and/or soy sauce in it? I do miss it...

I am feeding two of us, you know.....so a bit more difficult. My friend wants to eat fully gluten-free - he's bringing steaks, chicken, whatever - -I'm bringing salad etc.........that's why it's a little harder, maybe?

oh, and the fact that I"m a SERIOUSLY disorganized person makes it a little challenging...... :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cruiser Bob Newbie

Pepto, PB&J and Pecan crackers (travel staples) & a knife to spread things.

Seriously - camping is when my guts do the best - if it's truly camping and not eating on the road (restaurants). I've been doing the gluten-free camping for 7+ years, including multiple 3+ weeks unsupported.

(hint) - Put the Tamari Sauce in the camping vehicle now. Make some Coconut/Pineapple rice ahead for breakfast (1 Can coconut milk, 1 can pineapple chunks, about 1/4 cup more water, 1 cup rice, a little salt). It almost always comes out gluey, but it's really good. It can be heated, fried, included as a side dish, and easy to eat.

I find breakfast and lunch being the hardest meals for me. I never leave home without my grocery bag full of goodies.

Anything on the BBQ taste great, better when camping. Smoked salmon?, cheese-not me :(, Fruit/vegies, gluten-free crackers, WINE, coffee/tea, gluten-free bread - pan fried toast, Taters - not me, chips & salsa - not me, LOTS of WATER. Corn tortilla's fired in a little butter with cinnamon sugar, or maple syrup w/fruit inside), yogurt -not me, & last but not least more wine.

Have fun, Bob

tom Contributor
Tom - - what kind of bacon?? I never buy bacon....doesn't it all have MSG and/or soy sauce in it? I do miss it...

OMG Susie you have been *seriously* missing out!!

Not that I can currently have it, but 3 of 4 of my fav stores have natural bacon varieties (yes often not just one) in the butcher's case.

Unfortunately that 4th one, which I'm not sure *doesnt* have it, is Trader Joe's. :(

But they might have some.

No preservatives, no nothin. Just pig, the wood used in smoking and sometimes brown sugar or similar.

I've even seen it at some big chains, also in the butcher case. You do NOT have to avoid GOOD bacon! Yay :)

I am feeding two of us, you know.....so a bit more difficult. My friend wants to eat fully gluten-free -

I couldn't imagine it any other way. :)

( :wub: ) lmao

DingoGirl Enthusiast
Anything on the BBQ taste great, better when camping. Smoked salmon?, cheese-not me :(, Fruit/vegies, gluten-free crackers, WINE, coffee/tea, gluten-free bread - pan fried toast, Taters - not me, chips & salsa - not me, LOTS of WATER. Corn tortilla's fired in a little butter with cinnamon sugar, or maple syrup w/fruit inside), yogurt -not me, & last but not least more wine.

Have fun, Bob

:lol: :lol: :lol:

Bob - my kinda camping! ;) Definitely wine. And morning coffee.

Tom - - OMG - - yes I have been seriously missing the bacon. Are you saying TJ's does NOT have a gluten-free bacon????? I think I"ve checked....but not recently.......

tom Contributor
Tom - - OMG - - yes I have been seriously missing the bacon. Are you saying TJ's does NOT have a gluten-free bacon????? I think I"ve checked....but not recently.......

Ah yeah I :lol: considered using enough :lol: words to be perfectly clear :lol: but :lol: decided to aim for :lol: 42%. :P (HA!) :lol:

I don't know whether TJ's has it or not. It wouldn't be where the rest of the national brand bacon is. If they have it, it'd be packaged in a styrofoam tray & cellophane, like some of the other meat.

And it'd be near there too.

BUT!! Even if *they* don't have it, don't lose heart. I've seen it at several big chain groc stores, too, like I said, in the butcher case. So u get to say "3/4 of a pound of the thick-cut mesquite & a 1/4 pound of the applewood smoked please" to the nice man in the white coat. :)

(How *did* butchers ever get to dress like doctors?)

Maybe a good start is to 'let your fingers do the walking' w/ some calling around.

And how about calling a real butcher shop as a last resort, if there's one in town.

Ahhhhhhh seeing all the stars . . . . .

Strumming a guitar around the campfire . . . .

No 100 degree days!!!!!!

(Damn they really need an emoticon for envy!!)

P.S. Don't forget to have a nice BLT w/in 3 days of returning! ;) <drool>

DingoGirl Enthusiast

But wait, Crazy! (um, I"m referring to Tom here, folks, just Tom) :lol:

How can I be sure said deli bacon I casually ask for IS GLUTEN FREE??? I mean, without reading the dang label? lots of them have soy sauce, you know.....

:huh:

happygirl Collaborator

Susie, are you looking for regular, gluten free bacon, or gluten free bacon with other "restrictions."

jerseyangel Proficient

Susie, Check out Welshire Farms Bacon. It's so good....and labled gluten-free.

Open Original Shared Link

I get it at Whole Foods--I'm sure you could find it at Trader Joe's.

tom Contributor
But wait, Crazy! (um, I"m referring to Tom here, folks, just Tom) :lol:

How can I be sure said deli bacon I casually ask for IS GLUTEN FREE??? I mean, without reading the dang label? lots of them have soy sauce, you know.....

:huh:

:wacko: Ok "Seuss-zey of the pot/kettle vernacular", the ones I'm talking about are called Natural Bacon (or AllNatural), and I think I've always seen the VERY short ingred list (VERY VERY SHORT) on the same tag that has the price. It's not cheap bacon.

It'll only be pork, salt, wood for smoking, and maybe brown sugar or whatever.

And it's soooooooo much better than any big brand. :o

I've seen it at WhFds, Sprouts, Sunflower Markets, & big-chain Albertson's.

Just call your safeway-type stores and ask about all-natural bacon. mmmmm :)

(Pageloads sure are slow today for me. Email's quick :P )

Mango04 Enthusiast

I'm pretty sure TJ's has pre-cooked, nitrite-free, gluten-free bacon (okay you'd have to check on the gluten-free part). Might be good for camping?...I dunno, I don't usually eat bacon...nor do I often camp B) (So why am I posting here? :lol:) I thought most bacon was gluten-free though, except for McDonald's and one other really uncommon brand?

I don't know...anyway...have fun this weekend :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...