Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

I Need French Fries!

sammers1

By sammers1
in Gluten-Free Restaurants

Recommended Posts

sammers1 Enthusiast
sammers1
Posted

My 2 year old is recently diagnosed with Celiac and I want to make this as easy for her as possible. Which fast food places can (or other chains for that matter) can she safely eat friench fries. I know that they have to be in a designated frier but if they are, which are safe? Kids love french fries and bringing them from home is not always an option.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

A dedicated frier is a must. Most fast foods have gluten free options on their website, as in www.wendys.com. Possible cross contamination is always a risk when eating out anywhere. That is always a personal choice.

babinsky Apprentice
babinsky
Posted
My 2 year old is recently diagnosed with Celiac and I want to make this as easy for her as possible. Which fast food places can (or other chains for that matter) can she safely eat friench fries. I know that they have to be in a designated frier but if they are, which are safe? Kids love french fries and bringing them from home is not always an option.

The Wendy's by me has a dedicated fryer as does in n out...I have had them at both places without problems

confusedks Enthusiast
confusedks
Posted

In N Out is amazing! If you don't live on the west coast though, that won't do you any good. Also, some people buy little deep friers and make them at home...it's pretty easy.

Kassandra

Juliebove Rising Star
Juliebove
Posted

We make oven fries at home. There are organic brands you can buy that are gluten free. Or you can cut up your own potatoes, mix with some olive oil and whatever seasonings you want and bake until crispy, turning when they are about halfway done.

momandgirls Enthusiast
momandgirls
Posted

Red Robin restaurants have fries on their gluten free menu. Sometimes we make the hour trip to our closest one just for the fries! Also, in the summers anyway, we've found that it's pretty easy to find fries at agricultural fairs and places like that. There are often stands that sell french fries only.

kabowman Explorer
kabowman
Posted

I make our own fries sometimes in the oven sometimes in the deep fat fryer. I eat fries at Cheeseburger in Paradise (because I can't have veggie oil and they use canola).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Snowball1952 Newbie
Snowball1952
Posted

McDonalds has dedicated friers as well.

Snowball1952 Newbie
Snowball1952
Posted

McDonalds has dedicated friers as well.

JennyC Enthusiast
JennyC
Posted

Ore-Ida has a gluten free list, and many fries are gluten free. If you deep fry them, the extra crispy fast food fries by Ora-Ida should come close to the real thing. :)

(You should research McDonald's for yourself. Their fries contain wheat, but when they test they come up as gluten free. Some people eat them, some do not. It's a personal choice.)

happygirl Collaborator
happygirl
Posted

Chick Fil A

wolfie Enthusiast
wolfie
Posted

We do the fries at Cheeseburger in Paradise, Red Robin, Chick-fil-a and McDonalds. I also buy the Alexia Sweet Potato Fries and make them in the oven, the kids love them! I find these at Wal-mart for under $2.50.

  • 11 months later...
rockin-k3 Newbie
rockin-k3
Posted

I was told that Burger King french fries are gluten free because they are fried in a designated frier. However, after contacting them, I am informed that the batter they are dipped in is NOT gluten free. I then was told that McDonalds french fries were. I investigated further and found that to be incorect as well. McDonalds site lists the ingredients of all of their products and this is the result for "French fries"...

French Fries:

Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*), citric acid (preservative), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). *

CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

So sorry, because I know that I really miss my fast food french fries and the ease of the drive through! My closest option is Ore Ida, but you have to get the list off of their site, because not all types are safe.

Juliebove Rising Star
Juliebove
Posted
I was told that Burger King french fries are gluten free because they are fried in a designated frier. However, after contacting them, I am informed that the batter they are dipped in is NOT gluten free. I then was told that McDonalds french fries were. I investigated further and found that to be incorect as well. McDonalds site lists the ingredients of all of their products and this is the result for "French fries"...

French Fries:

Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*), citric acid (preservative), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). *

CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

So sorry, because I know that I really miss my fast food french fries and the ease of the drive through! My closest option is Ore Ida, but you have to get the list off of their site, because not all types are safe.

Burger King fries are not dipped in a batter. Unless they have some kind of special fries that are different than the regular ones.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat. In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue. A wedge...
    2. HelloFlowersGoodbyeFlour
      - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired. I haven’t been to an allergist in a few years, I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young...
    3. HelloFlowersGoodbyeFlour
      - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply
    4. cristiana
      - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways. I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux. Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following...
    5. trents
      - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442
    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Anyone else get a lot of upper respiratory infections?

      By cristiana · Posted

      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour · Posted

      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour · Posted

      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Anyone else get a lot of upper respiratory infections?

      By cristiana · Posted

      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Anyone else get a lot of upper respiratory infections?

      By trents · Posted

      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...