Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Chocolate

skichikk18

Recommended Posts

skichikk18 Rookie
skichikk18
Posted

Ok so I have a ton of hot chocolate in my house. Does any know if the packets of swiss miss are gluten free? Also swiss miss with marshmallows? I also have to purchase nestle for a project and have no idea if that is gluten free as well. That would also contain the mini marshmallows.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Ok so I have a ton of hot chocolate in my house. Does any know if the packets of swiss miss are gluten free? Also swiss miss with marshmallows? I also have to purchase nestle for a project and have no idea if that is gluten free as well. That would also contain the mini marshmallows.

If you have the box at home, what is on the ingredients list? There most likely is a 1(800 #) on the box to inquire about the gluten free status. Marshmallows are generally gluten free.

jerseyangel Proficient
jerseyangel
Posted

Hi and welcome to the board :)

Swiss Miss is a Con Agra company, and they will list any gluten on the label. Nestle will, also. If you have other brands you are wondering about, you could list those and hopefully someone will know--or you can always call the company and ask them.

Never assume that all foods in a catagory (such as hot cocoas) are all gluten-free--each one has to be checked. ;)

It's a little daunting at first, but I promise it will get much easier with a some time.

  • 1 year later...
glutenfreechica Newbie
glutenfreechica
Posted

I know you guys are talking about the powdered hot chocolate but DON'T Get Dunkin Donuts hot chocolate... I was fine when I drank it but directly afterwards I got really ill for a full day. Not worth it!!!

foodiegurl Collaborator
foodiegurl
Posted

The Abuelita Mexican hot chocolate tablets, imported by Nestl

  • 1 month later...
JillianLindsay Enthusiast
JillianLindsay
Posted

Does anyone know if Higgins & Burke (made by Mother Parkers Tea & Coffee Inc.) "gourmet" WHITE hot chocolate is gluten-free? I can't find any information on their website or anywhere online using a google search. There is nothing in the ingredients obviously stating wheat or other gluten products, however there are natural & artificial flavours and a lot of chemically-sounding names that I can't decipher.

I emailed the company, but I usually get a much faster response on this forum :) I even tried calling, but just got an answering service! It's very cold here in Winnipeg and I have exams to study for! BRRRR

Thanks,

Jillian

Wenmin Enthusiast
Wenmin
Posted

Make your own. It is Gluten Free and I've been using this recipe for as long as I can remember. Much better than those store bought versions...

Hot Cocoa

Ingredients:

12 oz. can pet milk

12 oz. water

4-5 oz. sugar

1 heaping tablespoon Hershey

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AnneM Apprentice
AnneM
Posted

I drink a cup of Swiss Miss with marshmellows every day, there isn't any gluten listed, it's safe to drink. :)

2Boys4Me Enthusiast
2Boys4Me
Posted
Hot Cocoa

Ingredients:

12 oz. can pet milk

12 oz. water

4-5 oz. sugar

1 heaping tablespoon Hershey

jerseyangel Proficient
jerseyangel
Posted
Pet milk?

An evaporated milk. I find that any milk works fine (with out the added water)--whole, skim, almond, rice, etc. I'm going to try to make my own this winter using stevia for the sweetener.

Open Original Shared Link

2Boys4Me Enthusiast
2Boys4Me
Posted

Thanks, I can get evaporated milk quite easily, but pet milk? My dog is a boy. :ph34r:

  • 2 weeks later...
G-freegal12 Contributor
G-freegal12
Posted
Thanks, I can get evaporated milk quite easily, but pet milk? My dog is a boy. :ph34r:

LOL just drink swiss miss. Its gluten-free.

  • 4 years later...
Nene212 Newbie
Nene212
Posted

Thanks, I can get evaporated milk quite easily, but pet milk? My dog is a boy. ph34r.gif

Pet Milk is an old brand of canned milk. Its their name not to be used for pets. The company was started in 1885 Here is the history Its really very interesting.  Open Original Shared Link 

kareng Grand Master
kareng
Posted

Pet Milk is an old brand of canned milk. Its their name not to be used for pets. The company was started in 1885 Here is the history Its really very interesting.  Open Original Shared Link 

FYI- you are replying to a 4 year old post/ joke?

  • 1 month later...
cap6 Enthusiast
cap6
Posted

LOL!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,551
    • Most Online (within 30 mins)
      7,748
    Jbaum
    Newest Member
    Jbaum
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Cross contamination

      By trents · Posted

      I'm like Cristiana. After getting glutened, in about two hours I start develop emesis that lasts for two or three hours with intense abdominal cramping. This is followed by several hours of diarrhea. It's like my body is doing everything it can to expel the gluten as it begins to leave my stomach and enter the small bowel. So, I'm not sure how much of it actually gets into my bloodstream to create a systemic effect. But once I get past those initial intense reactions and get rehydrated I feel a lot better. Just a day or two for me. And I should add that I am not a particularly sensitive celiac who reacts strongly to a tiny amount of cross contamination. It takes a decent amount of gluten to produce a discernable reaction in me. The last reaction I can remember having was precipitated by consuming a small appetizer-size cup of soup at a Chinese restaurant that had soy sauce in it. I was careful to choose things for the main meal that didn't have soy sauce in them but overlooked the appetizer. 
    • Saratonin
      Clancy’s Hint of Lime tortilla chips Aldi

      By Saratonin · Posted

      Has anyone reacted to Clancy’s hint of lime tortilla chips? The bag says gluten free, but this is the only new food I’ve had recently and I was definitely glutened by something. I know Tostito’s brand doesn’t claim gluten free and these suspiciously taste very similar to how I remember those tasting. 
    • cristiana
      Cross contamination

      By cristiana · Posted

      Hi @Michael McDonald and welcome to the forum. Everyone's experience varies, and I think what you are experiencing is normal, having read a lot of different accounts over the years.  Of course, there is always just a slight chance that gluten might still be getting in somewhere, or that your symptoms might also be down to a gastric virus or food poisoning too, it sometimes is difficult to be sure which is which! But from my own experience, my own reactions have changed over time. Now I react differently to a significant glutening (vomiting, chills, palpitations) and the effects are about 2-3 hours after the glutening.  Sorry for TMI but I think the gluten doesn't hang around in my system as long because I throw up. Before found it took me maybe over a week to feel a lot better.  Although I felt nauseous I wasn't actually sick, so I guess more time for the gluten to hang around in my system.  I would experience chills, dizziness and diarrhea immediately.  Then, bouts of feeling unwell again for perhaps the initial week.  As well as oten feeling just plain weird and out of things.  The thing other thing would be developing a gastritis like sore stomach which could go on for two weeks or more, in the ensuing days.  I would never recommend popping a PPI long-term (unless medically advised, of course,), but time has taught me that a short dose of omeprazole 20mg for maybe 2 -3 days post glutening  helps nip this gastritis pain in the bud.  I take it first thing in the morning, with a glass of water. Cristiana  
    • trents
      Cross contamination

      By trents · Posted

      How'd it happen?
    • Michael McDonald
      Cross contamination

      By Michael McDonald · Posted

      It’s been 3 days so far. I think I might be on the mend, but every time I think that, I go on rewind.  Thanks for your reply, I appreciate it.    
×
×
  • Create New...