Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Today Is My 1 Year Anniversary :)

kimis

By kimis
in Coping with Celiac Disease

Recommended Posts

kimis Collaborator
kimis
Posted

I have been on the gluten free diet for one whole year today.......wow! It seems like just yesterday I was eating bread that doesn't coast 5 bucks a loaf. I have to say that in three or four extreme moments of weakness I may have taken a bit of my daughters food without her looking. It's hard being the only celiac in the house, especially when I do ALL of the cooking for the gluten eaters. Every once in a while I will make them a meal that is completely gluten free and not tell them. Then I laugh to myself when they console me for not being able to eat "real" food.

I am a little upset that none of my family members had anything to say about my anniversary. I had hoped than when I got home today there would have been a big gluten free cake from some special bakery with "congatulations on your first year of gluten freeness" on it.............but, there was nothing. At this point I would be happy with....."Hey Kim, I can't belive you have been on the diet for a year now." I guess nobody in my house looks a the calander.......which I had circled today with a big red marker, and wrote "KIM GLUTEN FREE ONE YEAR TODAY!!!!!!!!!"

oh well.........

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


foodiegurl Collaborator
foodiegurl
Posted

Happy Anniversary!!

Maybe they are hiding their surprise for later?? hopefully?? =)

Salax Contributor
Salax
Posted

....."Hey Kim, I can't belive you have been on the diet for a year now."

Seriously, grats to you! I say screw the gluten-free cake (hehe), go have a girls day out, get the toes/nails done, buy yourself a new outfit, maybe a massage...you deserve it. B)

purple Community Regular
purple
Posted

Congrats on a difficult job, well done! Your "gluten-free family" on here wishes you a Happy Anniversary!!

;):P:D:lol:B):rolleyes::):blink:;):P:D:lol:B):rolleyes::):blink:-_-:wub::wub::P

We all wub you!!!

even the twins

kimis Collaborator
kimis
Posted
  • Author

Thanks guys..........you rock!!!!!!! I knew you all would make me feel better. I love this place! :D

melmak5 Contributor
melmak5
Posted

This is a big day!

One whole year of taking care of your body for you and for the people you love.

They may not get it, but it certainly is cause for celebration!

DOWN WITH GLUTEN, UP WITH PARTYING!!!!!!!!!!

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

Congratulations!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


whitball Explorer
whitball
Posted

Aaaaaaaaawsome! Congrats!

ang1e0251 Contributor
ang1e0251
Posted

You're my hero...heroine..both! One year is a huge milestone. Think of your mindset a year ago and how you handle it all now. Changing your whole life while caring for a family is no easy task but you did it and did it well. Someday when someone you know will face a big challenge, they're going to look to you and say, if she can do it, maybe I can too.

ranger Enthusiast
ranger
Posted

Congrats!!! I'm only 3 months gluten free, but feel so much better I wouldn't trade it. My family probably wouldn't notice it, either. But - who cares! I'm happy. And getting healthy. Anyway, good job. Can't wait till I get there.

Wenmin Enthusiast
Wenmin
Posted

CONGRATULATIONS!

This is worth celebrating!!!

:D

DakotaRN Newbie
DakotaRN
Posted

Good job! Congratulations on your 1st Anniversary. :D

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I am so proud of you! Do something nice for yourself.

Switch2GF Rookie
Switch2GF
Posted

Congrats!!!

I just passed 3 months. I hope to have my 80th anniversary of being gluten-free someday!

GottaSki Mentor
GottaSki
Posted

I'm a newbie...11 days gluten-free. You all are a great comfort and inspiration!

Happy Anniversary to YOU!!!! Way to go!!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr. https://my.clevelandclinic.org/health/diseases/morgellons-disease
    2. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    3. trents
      - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    4. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      Hello Russ! Thank you so much for your reply. I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal...
    5. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442
    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Skin issues

      By Aretaeus Cappadocia · Posted

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      Celiac flare years after diagnosis

      By trents · Posted

      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...