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NateJ

Betty Crocker Brownie Mix

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Made them last night, sooooo good. This whole gluten free diet is not so bad after all ;)

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I've never tried any gluten-free brownie mixes but love fudge brownies with a thick chocolate cookie dough layer and sprinkled with fleur de sel. Or drizzled with dulce de leche or salted caramel. Mmmm...

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I wanted to love the brownies so badly - but I just couldn't do it. Made them for myself and bf - he wouldn't eat them. Said they still have that "weird after taste". I had to agree. Maybe it's because I haven't been gluten-free very long (today marks 5 weeks). I have just given up on the sweet stuff for the moment. I'll stick to plain ol chocolate - can't mess that up right?

Eventually, I will try the cake mixes - I have read several reviews from different sources that say if you add a package of pudding mix to the cake mix in corresponding flavor, that it makes the cake taste much better and gives it a better texture. Here's hoping!!

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What is in canned frosting that is bad for a celiac? I'm 6 months in and doing well with the obvious but I think I need a lot of work on the not-so-obvious. Have my first follow-up w/ the GI doc this Friday and I'm a bit nervous. :(

I'm not sure what is in various canned frostings but if you want to get one by Betty Crocker, here's a link to the website that shows which frostings are gluten-free. http://liveglutenfre...ts/default.aspx

As far as frosting is concerned, it's not difficult to make your own and then you know exactly what's in it.

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