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The Song Name Game


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mushroom Proficient

High Society - Bing Crosby and Grace Kelly


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elye Community Regular

The Little Drummer Boy - - Bing Crosby and David Bowie

2johndeereboys Explorer

The Little Drummer Boy - - Bing Crosby and David Bowie

Dirty Little Mind - Jackyl

mushroom Proficient

Little Boxes - Pete Seeger

2johndeereboys Explorer

Little Surfer Girl - Beach Boys

mushroom Proficient

Bad Girl - Madonna

Coinkey Apprentice

Bad Romance - Lady Gaga


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mushroom Proficient

A Fine Romance - Billie Holliday

elye Community Regular

Bad Romance - - Lady Ga Ga

navigator Apprentice

Feel Like Making Love - Bad Company

mushroom Proficient

Bad Company - Bad Company

navigator Apprentice

Big Bad John - Johnny Cash

mushroom Proficient

This Song Has No Title - Elton John

Loey Rising Star

The Little Drummer Boy - - Bing Crosby and David Bowie

That is one of my two favorite Xmas songs (and videos). Thanks for giving me Christmas in (almost) July!

Loey

sb2178 Enthusiast

Country Roads, John Denver

elye Community Regular

New Country - - Jean-Luc Jarre

kareng Grand Master

Are people making some of these up? :blink:

Country Roads - John Denver

mushroom Proficient

The Road I'm On - 3 Doors Down

GlutenFreeManna Rising Star

The Road I'm On - 3 Doors Down

Bless the Broken Road--Rascal Flatts

mushroom Proficient

Bonkers - Dizzee Rascal

( and no, Karen, I swear I is not making this up) :D

kareng Grand Master

Bonkers - Dizzee Rascal

( and no, Karen, I swear I is not making this up) :D

What are we supposed to do with this one? :)

dizzy Miss Lizzy - Beatles

mushroom Proficient

What are we supposed to do with this one? :)

I believe that is your problem :ph34r::lol:

GlutenFreeManna Rising Star

What are we supposed to do with this one? :)

dizzy Miss Lizzy - Beatles

Sarah --Thin Lizzy

Korwyn Explorer

Sarah - Trevor Jones

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Sarah - Trevor Jones

Come Away with Me --Norah Jones

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    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
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      Zaalouk moroccan eggplant salad

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    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
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