Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Chest Pains?

raesue

Recommended Posts

raesue Rookie
raesue
Posted

My sister has been having chest pains for several months. She has no digestive complaints, but she was diagnosed with diabetes 22 years ago. 5 1/2 years ago she had half her thyroid removed. She also takes antidepressants. A couple of months ago, she underwent a stress test which found nothing.

Our grandfather has celiac disease. Because I've been looking into my own symptoms, it has been on her mind lately, and she feels that the pains tend to coincide with eating gluten. Has anyone ever had gluten related chest pain?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Coinkey Apprentice
Coinkey
Posted

I've never linked it up to gluten before but I used to get sporadic heart murmur style hurting heart/ chest pains. Don't get them anymore. Except for earlier this week when I decided to try a soy drink for added protein while I work out. So, it would not surprise me that gluten and/or soy could cause chest pains.

rosetapper23 Explorer
rosetapper23
Posted

I tend to get esophageal spasms from time to time, and the pain is in the center of the chest--very intense. I've never linked them to celiac, but the last time I had one, it was about an hour after I ate at a restaurant...and soon I felt as though I'd been glutened.

Jenniferxgfx Contributor
Jenniferxgfx
Posted

Is it costochondritis? It's a terrible rib or sternum pain that can resemble chest or heart pain. I get it pretty bad and find that gluten is a definite trigger. It's technically not dangerous, but it really pins me to the chair sometimes and it can be brutal.

I've lived with it for years but only very very recently realized it happens the night I've spent all day binging on gluten.

Keggy Newbie
Keggy
Posted

My sister has been having chest pains for several months. She has no digestive complaints, but she was diagnosed with diabetes 22 years ago. 5 1/2 years ago she had half her thyroid removed. She also takes antidepressants. A couple of months ago, she underwent a stress test which found nothing.

Our grandfather has celiac disease. Because I've been looking into my own symptoms, it has been on her mind lately, and she feels that the pains tend to coincide with eating gluten. Has anyone ever had gluten related chest pain?

Hello, I am currently waiting for my results for celiac testing. I have had the chest pains and told the doctor that I feel that it is linked to the gluten. After I finish eating, I get chest pain, short of breath, couching, and then comes the bloating and bathroom. My sytems aren't always the same when i eat foods with gluten, but I have noticed that it is worse with pasta, and breads (chest pains).

ravenwoodglass Mentor
ravenwoodglass
Posted

Simple answer is yes and bad enough to make them think in the ER that I was having a heart attack. I still get them when glutened but a dose of Pepto Bismal liquid stops it pretty quickly.

  • 2 months later...
jacobe Newbie
jacobe
Posted

Hi , I currently get mild constricting chest pains minutes after eating Pasta and Pancakes. This was my tipoff to go gluten-free. Since going gluten-free last month, they have completely disappeared. It wasn't so much pain as a constricting feeling.

It was just a little tougher to breathe but not alarming.

My sister has been having chest pains for several months. She has no digestive complaints, but she was diagnosed with diabetes 22 years ago. 5 1/2 years ago she had half her thyroid removed. She also takes antidepressants. A couple of months ago, she underwent a stress test which found nothing.

Our grandfather has celiac disease. Because I've been looking into my own symptoms, it has been on her mind lately, and she feels that the pains tend to coincide with eating gluten. Has anyone ever had gluten related chest pain?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Twinklestars Contributor
Twinklestars
Posted

Yes. I've had heart palpitations and chest pains in the past. Enough to get me a referral to a Cardiolologist who of course found nothing wrong with my heart :rolleyes: It's only recently that I've suspected the link to Celiac and from what I've read on here, others have it too.

Oh, and once I had chest pain really bad and was told I had pulled a muscle in my chest when I sneezed!

love2travel Mentor
love2travel
Posted

Is it costochondritis? It's a terrible rib or sternum pain that can resemble chest or heart pain. I get it pretty bad and find that gluten is a definite trigger. It's technically not dangerous, but it really pins me to the chair sometimes and it can be brutal.

I've lived with it for years but only very very recently realized it happens the night I've spent all day binging on gluten.

I feel your pain. My costochondritis was caused by severe bronchitis that turned into pneumonia and actually pulled muscles from my rib cage. Have had horrific daily pain ever since as a result. I found no link between that pain and gluten, though. Each week I have massage for chronic back/neck/shoulder/hip/calf pain and the therapist also massages my ribs and chest. Very difficult for me to get comfortable at night to try to sleep. :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442
    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Edy's and Dreyer's ice cream

      By Aretaeus Cappadocia · Posted

      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Edy's and Dreyer's ice cream

      By knitty kitty · Posted

      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      Edy's and Dreyer's ice cream

      By Aretaeus Cappadocia · Posted

      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      EDG 3 years ago fine, now it shows focal villous blunting,

      By Aretaeus Cappadocia · Posted

      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      Terrible Neurological Symptoms

      By knitty kitty · Posted

      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...