Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Flourless Gluten Free Chocolate Cookies

GFreeMO

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

I have not tried to make these yet but as soon as I can get to the store I will!

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

I have not tried to make these yet but as soon as I can get to the store I will!

Open Original Shared Link

Post the results when you do. I somehow think cocoa powder would make them gritty, but maybe it dissolves? I've seen several recipes that use it but I've always been reluctant to try them.

pricklypear1971 Community Regular
pricklypear1971
Posted

Post the results when you do. I somehow think cocoa powder would make them gritty, but maybe it dissolves? I've seen several recipes that use it but I've always been reluctant to try them.

No grit from cocoa. The flavor is different than using melted chocolate, as is the texture. Melted chocolate gives it a moister, denser texture, cocoa leaves it feeling cakier.

Most of my family recipes use cocoa, not melted chocolate.

sa1937 Community Regular
sa1937
Posted

I think those cookies sound wonderful. I've seen the recipe before but haven't tried them.

Since you could make chocolate meringues, I would think these type of cookies would work well.

Hey, Jess...don't you have an abundance of egg whites to use up?

Jestgar Rising Star
Jestgar
Posted

I think those cookies sound wonderful. I've seen the recipe before but haven't tried them.

Since you could make chocolate meringues, I would think these type of cookies would work well.

Hey, Jess...don't you have an abundance of egg whites to use up?

Yes! I was thinking the same thing!

GFreeMO Proficient
GFreeMO
Posted
  • Author

These are AMAZING! I really can not believe that they are gluten free cookies. They taste like brownies. They are soft and chewy and very good. Not gritty at all they are very smooth and velvety tasting.

I used C&H powdered sugar (confectioners sugar) and Hershey's cocoa powder and I skipped the espresso stuff. I also added 1 tablespoon of water so it was easier to mix.

These are a great chocolate treat for those of us that are dairy and soy free.

I still can't believe that there are gluten free. They taste like they have gluteny flour in them. I guess it's the mix of the egg and powdered sugar that makes them this way.

:) :)

pricklypear1971 Community Regular
pricklypear1971
Posted

These are AMAZING! I really can not believe that they are gluten free cookies. They taste like brownies. They are soft and chewy and very good. Not gritty at all they are very smooth and velvety tasting.

I used C&H powdered sugar (confectioners sugar) and Hershey's cocoa powder and I skipped the espresso stuff. I also added 1 tablespoon of water so it was easier to mix.

These are a great chocolate treat for those of us that are dairy and soy free.

I still can't believe that there are gluten free. They taste like they have gluteny flour in them. I guess it's the mix of the egg and powdered sugar that makes them this way.

:) :)

FYI espresso powder is great in recipes like that. It really adds depth and a bit of wow. I made some mocha buttercream frosting this morning and forgot I didn't have espresso powder. Not the same without it. It's that little bit that sends the flavor over the edge. Using regular coffe doesn't cut it, I tried.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

We had this recipe for a cross between a meringue & a cookie. I add peanuts. Am thiinking about adding peppermint chips if they are gluten-free.

GFinDC Veteran
GFinDC
Posted

Yes! I was thinking the same thing!

Oh boy, cookies for all of us! Hoorah Jess! :D

Jestgar Rising Star
Jestgar
Posted

I still can't believe that there are gluten free. They taste like they have gluteny flour in them. I guess it's the mix of the egg and powdered sugar that makes them this way.

:) :)

Yay!!!

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

Thanks for posting this. I have a recipe similar to this, but yours looks a little easier which I am all for. My SIL made them last year with walnuts and they were awesome! I'm going to make them tomorrow.

IrishHeart Veteran
IrishHeart
Posted

These look delicious and your review has made me drool. :D and even better that they are DF and SF!

Darn it--I have gained 15 lbs. since DX (ah well, I could afford to put back on a few lbs.) but now, I better be careful of my goodies intake.

um, after New Year's of course.

Thanks for posting this!!!

fantasticalice Explorer
fantasticalice
Posted

I used a packet of Starbucks instant and added 2 tablespoons of King Arthur gluten-free flour just for kicks, to see what would happen. They really taste like brownies! What a quick, wonderful cookie for the Holy-daze.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat. In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue. A wedge...
    2. HelloFlowersGoodbyeFlour
      - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired. I haven’t been to an allergist in a few years, I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young...
    3. HelloFlowersGoodbyeFlour
      - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply
    4. cristiana
      - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways. I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux. Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following...
    5. trents
      - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442
    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Anyone else get a lot of upper respiratory infections?

      By cristiana · Posted

      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour · Posted

      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour · Posted

      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Anyone else get a lot of upper respiratory infections?

      By cristiana · Posted

      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Anyone else get a lot of upper respiratory infections?

      By trents · Posted

      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...