Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Embarrassing Symptom....


irishangels

Recommended Posts

irishangels Newbie

Hello, I was wondering if someone might be able to help me with this. I am actually scared because this has never happened to me before. I have IBS and some other immune related disorders and because of the IBS I am pretty used to bowel extremes. I don't even take meds for it unless I have not gone to the bathroom for quite a few days. Anyway, I have recently been ill due to a regular virus and a pretty bad sinus infection. Today was the first day I ate breakfast in basically forever! I had 2 pieces of toast with butter and cinnamon sugar. I am lactose intolerant but I know and live with those symptoms. They are tolerable.

About an hour after I ate my stomach was rumbling quite a bit and I was feeling weak and pale (yeah I know when Im pale looking cuz I feel it). I suddenly felt the need to rush to the bathroom. Well it was not exactly diarhhea but it was similar. (Sorry here is the gross part)~~~It was like there was actual fat in the toilet, either that or a whole lot of mucus. This white/gray opaque substance also encased what small amount of fecal matter there was. There was a lot of the fat/mucus stuff. One time there was even some blood encased in the stuff. I went to the bathroom 4 more times after this, all the times included the gradual worsening of the rumbling in my stomach and then the extreme urgent need to rush for the bathroom. It is now several hours past breakfast and the bread that I ate for the first time in a very long time. I actually have not had bread in a long time, I do not have much of an appetite lately and when I do eat I usually eat some kinda meat stuff.

I have a friend that developed Celiac when she was 23 and she had never had problems of any kind before, so I do know that you can get it anytime. They even tested me for it about 2 years ago and it was negative. I have all kinds of other symptoms that I really don't know if they have anything to do with Celiac like weakness, fatigue, nauseaus all the time, and of course all the immune stuff like sore joints, muscles, cramping, etc. I feel pretty stupid about this, seeing as I am a college grad but I have no idea what countries are part of "Northern Europe". I do understand that most Celiac people are descendents from that area. My ancestry is Irish, German, French, English and a smidgen of Native American (Cherokee). Can anyone help me with this strange symptom? Thank you so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hello and welcome. Even though you have been tested for celiac disease, I would say that now is the time to do it again!! Your symptoms are shouting celiac disease. If you still test negative, you should try a gluten free diet nonetheless, because the testing has a 20% false negative rate, and there is such a thing as non-celiac gluten intolerance (which is actually more prevalent than celiac disease although many doctors have not yet come around to this way of thinking :o ).The fact that you are lactose intolerant as well as having celiac symptoms confirms in my mind that you have intestinal damage from celiac. Call your doctor and get retested, is my advice. :)

GFreeMO Proficient

It sounds like typical celiac symptoms to me. i have been gluten free for 2 years and with every accidental glutening, I get the mucus and oily junk. That in addition to your other symptoms sure sound like celiac. Many many people are misdiagnosed with IBS. Why dont you try the gluten free diet and see if you get better.

IrishHeart Veteran

Well, I was going to say the exact same thing as Mushroom. :) so I will

just add:

"IBS" (I was told I had that too--what a lame "DX"--I would ask my doc but WHY is it irritable?? he had no answer :rolleyes: ) ) and lactose intolerance and joint pain and yes, even your ancestry

(I am Irish, French, German and Armenian, BTW!)--they are all possible

contributing factors.

Get tested ---and even if it is negative, because that happens all too

OFTEN --a gluten free diet may be the answer.

Best wishes!

ravenwoodglass Mentor

You do sound like one of us. As was said do get retested. Just because previous tests were negative doesn't mean they will be now. However it sounds like your diet is very gluten light. That could cause a false negative. If you really need to have a diagnosis then you need to make sure you are getting at least 4-6 slices of bread worth a day. If you have been gluten light for quite a while you need to do this for a couple months before testing. After all testing is done then get on the diet strictly. You also of course have the option of just going strictly gluten free. However if you do this and then later decide you want testing you will need to go back on gluten for 2 to 3 months. That can be very painful.

We share some of the same heritage. We do need to realize though that celiac does not discriminate. It can be found in all races. It has been more common in European and Americans but the rates are going up in other peoples. I think because some societies used very little gluten grains for a very long time. Now though you can get a Westernized (heavy gluten) diet almost anywhere in the world. And rates of celiac are going up worldwide.

maximoo Enthusiast

IBS = I Be Stumped!! Most Drs use this dx cuz they are clueless or they know its wheat & just want u 2 keep coming back to line their pockets ur bowels are irritable for a reason most likely due to wheat.

Get retested with the correct test (u will find the recommended test on this forum) and regardless try the gluten-free diet . Now please read everything about cross contamination & hidden gluten. Get advice from ur friend who is celiac you should get support from her. Good luck & feel better!

cassP Contributor

i agree with everyone above- you may have had a false positive, OR your doc only tested for TTG and then called it a day. you need to have all 3 antibodies tested- my only solid positive was the Endomysial Antibody.

i had Celiac and IBS symptoms off and on since age 14, but i didnt start getting the mucous material you talk about it untill around age 34... it is scary.. it went away after i went gluten free!!! it was one of the symptoms that prompted me to get out my celiac tests and educate myself.. my pcp and gi just left me undiagnosed tho suggested i go gluten free if i felt better.

good luck to u and hope you get answers and get healthy :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

i agree with everyone above- you may have had a false positive,

I think Cass meant a false negative. False positives are very, very rare if not non-existant.

cassP Contributor

I think Cass meant a false negative. False positives are very, very rare if not non-existant.

YES, sorry :/ i misspoke

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,085
    • Most Online (within 30 mins)
      10,442

    ThomasA55
    Newest Member
    ThomasA55
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...