Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Clothes Help!


bratcat

Recommended Posts

bratcat Apprentice

I am celiac complete with that awful rash.It is on my buttocks.Does anyone else have this problem?I cannot wear womens panties because when I do the rash pops up right on the panty leg line.I am reduced to wearing boys briefs that come down on the leg.Also nylon panty hose and girdles set it off too.Can anyone tell me how to deal with this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

How long have you been gluten free? Have you been 100% gluten free even with things like lipsticks and other makeups, shampoos, lotions, soaps, and everything like that? It sounds like something may be slipping in some how. How long have you had the rash? Is it itchy or sore or anything? The rash you are talking about sounds like DH possibly. Check that section on here to see if that fits you.

Carriefaith Enthusiast
I cannot wear womens panties because when I do the rash pops up right on the panty leg line

Yeah, the rash should go away after following a gluten-free diet for awhile. Until the rash clears up, maybe try girl boxer shorts or thongs.

tarnalberry Community Regular

Actually, it sounds like it could be a latex allergy. You may want to talk to your doctor about that, as it can become serious. Does this happen if you wear, for instance, panties which have fabric entirely sewn around the elastic?

elonwy Enthusiast

Yeah I require cotton panties with the latex covered or I get a reaction. Alot of people have issues with latex. Amazingly not everything is gluten. lol

Elonwy

cdford Contributor

If hose and girdles are a problem also, you may get a reaction triggered from the heat being held in. That is a real problem for me. I have to have 100% cotton underclothing or the entire area covered gets a build-up of heat and triggers a DH oubreak. It does not seem to be as much of a problem on my lower legs, so I wear longer skirts and use thigh high or knee high hose during the summer and knee high socks or leggings during the winter.

frenchiemama Collaborator

I have DH, but I also have a latex allergy and apparently an allergy to certain dyes.

I get that same thing, a rash around the leg line and the waistline, as well as around my ribs where my bra goes. I get undergarments that have the elastic wrapped in cotton and they all have to be white. I found some "boy short" type underwear at JC Penney that I really like, all the elastic is covered and they are just plain white. No problems so far.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

Also make sure that your detergent and fabric softener are dye and fragrance free, that really bothers my skin too.

pixiegirl Enthusiast

Victoria's secret and I think a lot of the less expensive companies now sell all cotton "boy shorts" for girls in nice colors too. Do you know for sure the rash is DH or could it be something else? I'd see a dermatologist and see if they can figure that part out.

Susan

(who has a lot of skin issues and none are DH but gets a lot of rashes)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,258
    • Most Online (within 30 mins)
      7,748

    ToniT
    Newest Member
    ToniT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
    • Scott Adams
      Great question! Even if some individuals with celiac disease don’t experience immediate villi damage from occasional cross-contamination, it’s still strongly recommended to maintain strict avoidance of gluten. The immune response triggered by gluten can vary between individuals, and even small amounts may cause systemic inflammation or other symptoms, even if intestinal damage isn’t immediately detectable. Additionally, repeated exposure—even at low levels—could lead to cumulative harm over time. Strict avoidance of cross-contamination remains the safest approach to prevent long-term complications and ensure overall health. Everyone’s sensitivity differs, so working with a healthcare provider to tailor precautions is ideal.
    • Zuma888
    • knitty kitty
      You have one gene for Celiac.  You have a second autoimmune disease, Hashimoto's thyroiditis, which is frequently found at a higher rate with Celiac.  HLA genes carry autoimmune disease genes like Celiac and Hashimoto's and diabetes and others.   You have Celiac symptoms of reacting after gluten.  You said "I am however still suffering from the effects of the gluten challenge (food sensitivities, slight brain fog, weird stool, fatigue, swollen thyroid, bodyaches)."  And your anti-thyroid antibodies increase after gluten exposure.  While tTg IgA does not directly attack the thyroid, gluten exposure does trigger the  immune system to produce antibodies against the thyroid in genetically predisposed individuals.  You did not eat sufficient gluten (10 grams of gluten per day for two weeks minimum) to raise the autoimmune antibodies to the point they can be measured in the blood, so your blood tests may well be inaccurate.  You could choose to continue the gluten challenge of 10 grams a day for at least two weeks and get retested.   At the very least, you know that gluten is harmful to your thyroid, and because you are genetically predisposed to Celiac disease, a strict gluten free diet would be beneficial for your overall health.  
    • Zuma888
      Thanks @Scott Adams! I guess my question now is: do the celiacs who can get away with regular contamination without villi damage as you mentioned have to be strict about cross-contamination ? 
×
×
  • Create New...