Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Turkey


swittenauer

Recommended Posts

swittenauer Enthusiast

Can turkey cause a gluten like reaction. My husband ate turkey sausage & had a horrible reaction. A few days later he had Land O'Frost turkey (which is gluten free supposedly) & had an other bad reaction. Does anyone know if and why turkey could cause these gluten like symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



robbiesmom Rookie

I would write the companies-the broth used to flavor the meat might have gluten in it.

Guest nini

I used to have reactions to turkey and chicken ALL the time, years ago, before I ever even knew about gluten... I found out that I was also allergic to the hormones and antibiotics in the poultry. I now eat only "clean" organic meats and don't have that problem anymore. Applegate farms has some great Turkey sausages and lunchmeats and they are not only gluten free, but hormone free and antibiotic free as well. I tested this with some regular store bought poultry, and some brands like Jennie-O and they made me very ill.

Rachel--24 Collaborator

Same here...I eat only organic meats and Applegate Farms sausages.

swittenauer Enthusiast

I wrote Jimmy Dean & have gotten no response so far. As far as the turkey from Land O'Frost....they say it is gluten free. I just thought it might be turkey in general that gets him.

jenvan Collaborator

Sometimes, even gluten-free foods can cause problems for individuals. For whatever reason, I have been unable to eat turkey for years--it gives me horrible abdominal pain and gas--worse for me than any reaction with gluten ! So...if it is gluten-free...it may also just be a matter of problems with turkey itself...

lovegrov Collaborator

I know that turkey definitely causes some people problems but I don't know what the symptoms are. Turkey is almost without exception gluten-free.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



liljules5 Rookie

I had some more blood testing done for about 150 foods and I was highly reactive to Turkey (among many other random things)..... anything is always a possibility.

Guest nini

again, I have to bring up that I HAD a problem with turkey UNTIL I switched to Organic Free Range Hormone and Antibiotic Free Turkey. No problems since. I still can't eat any commercially produced turkey.

kabowman Explorer

I also had problems with turkey until I switched to organic, fresh from the butcher shop, fresh from the farm (confirmed), etc.

Many comercial turkey's have lactose added to help with browning when whole. I react to ANY broth products and do not trust anything with broth at ALL. I make all my own broth now and all my own soups/stews/etc.

I stopped eating lunch meat type products about a year ago but I seem to be able to eat bacon, if I am careful which brand I get.

Kasey'sMom Enthusiast

My dd has a gluten type reaction from non-organic turkey as well. I contacted Tyson because she got sick every time she ate their ground tureky. They use an herb as the natural flavoring and don't add gluten but it still seemed to bother her. Like Nisla, we just love Applegate Farms products and we like Shelton as well. :)

Corrine Rookie

My daughter can't eat poultry too often as she did test positive to having an allery to it. We grow our own chicken with friends so our meat is additive free. But to Be on the safe side I rotate our diet. My mom has always gotten sick from turkey but then again I think she has celiac disease. May be there's a connection there somewhere.

bluelotus Contributor

If you all are looking for some good, gluten-free meat, try Wellshire Farms. They use a little labeling block on their packaging that will have a "gluten-free" for gluten free, as well as "SF" and "DF" for soy and dairy free. They make all kinds of sausages (some made with turkey or chicken, as well as pork), hams, burgers, etc. I have had great luck with them. If I remember correctly, they do not use hormones or antibiotics. They have a website and you can order from them directly if you cannot find their products at a local store. Hope this helps someone!

Guest nini

I've heard that about Wellshire Farms... we can't find a whole lot of their products around here, but we did try the dinosaur shaped chicken nuggets... my daughter didn't like them though, she said they were too spicy, but I've heard a lot of older kids and grownups like them...

  • 7 months later...
swittenauer Enthusiast

From time to time he can now seem to have some turkey without a reaction but no turkey sausage for sure. I'm not sure what it is but turkey just doesn't seem to get along with his stomach very well.

Guest nini

has he tried organic hormone free, antibiotic free turkey yet? I'm tellin ya, it really really really made a difference with me. I still cannot tolerate commercial poultry, but give me organic hormone free and antibiotic free poultry and I'm good to go! I find it at Whole Foods and Publix and my local health food store (Life Grocery).

swittenauer Enthusiast

No he hasn't but we may give that a try.

Guest nini

If he has any known or suspected allergies to antibiotics, that could be why he reacts to it, also the hormones in commercial poultry can really throw a persons system out of whack

  • 2 weeks later...
dionnek Enthusiast
I used to have reactions to turkey and chicken ALL the time, years ago, before I ever even knew about gluten... I found out that I was also allergic to the hormones and antibiotics in the poultry. I now eat only "clean" organic meats and don't have that problem anymore. Applegate farms has some great Turkey sausages and lunchmeats and they are not only gluten free, but hormone free and antibiotic free as well. I tested this with some regular store bought poultry, and some brands like Jennie-O and they made me very ill.

Where do you buy Applegate farms?

Guest nini

I buy Applegate Farms at Whole Foods and at my local Health Food Store, Life Grocery. At Whole Foods they have it in the Deli and you can get it sliced to your specs...

AndreaB Contributor

Applegate Farms is also sold at Wild Oats.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...