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dani nero

Spouses Who Suck

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BTW, ....Gluten elephant? :lol: :lol: :lol: :lol:

good one, Dani.


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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Then there's Dead Bread Head for those who would "die without bread".

I wouldn't die without bread, but I just might kill for a slice of bread I could eat! :lol:


gluten-free since June, 2011

It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!

Life is good!

 

 

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Then there's Dead Bread Head for those who would "die without bread".

I wouldn't die without bread, but I just might kill for a slice of bread I could eat! :lol:

I wouldn't kill for a slice of bread - but OMG I pity the fool who eats a beignet in front of me. Y'all will read it in the papers - " Beignet Killer Stalks Jackson Square".


Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.

Hashimoto's DX 2005.

Gluten-Free since 6/2011.

DH (and therefore Celiac) dx from ND.

Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

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I wouldn't die without bread, but I just might kill for a slice of bread I could eat! :lol:

Want my bread recipe? seriously? It's good. :)


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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Does it have no corn or xanthan gum? Or potato flour/starch? If so, yes please!


gluten-free since June, 2011

It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!

Life is good!

 

 

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Oh yeah, and is it easy for a non-cook to make?


gluten-free since June, 2011

It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!

Life is good!

 

 

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Does it have no corn or xanthan gum? Or potato flour/starch? If so, yes please!

I can help you get around the corn and potato starch, (plenty of subs for those)

but honey, there is NO gluten-free bread recipe I know of that does not have xanthan or guar gum, except a good Paleo bread recipe with almond and coconut flours.

Do you want that? :)

just wondering...how do you know you have a problem specifically with X-gum???


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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I am SO sensitive to corn, and xanthan gum is grown on corn. I can't have almonds either so the almond flour is out. I've pretty much accepted that I'll never have bread again. :(


gluten-free since June, 2011

It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!

Life is good!

 

 

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I am SO sensitive to corn, and xanthan gum is grown on corn. I can't have almonds either so the almond flour is out. I've pretty much accepted that I'll never have bread again. :(

If you are to find hope, it's Gluten Free Girl and the Chef. She used to use xanthan but now doesn't...and she's very liberal with "substitute at will".

So, visit her site and peruse and see what you can come up with.

http://glutenfreegirl.com/category/recipes/breads/

And on not using xanthan http://glutenfreegirl.com/gluten-free-whole-grain-muffins/


Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.

Hashimoto's DX 2005.

Gluten-Free since 6/2011.

DH (and therefore Celiac) dx from ND.

Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

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Thanks PricklyPear. I just went over and looked, and it's not looking good. Most have SOMETHING I can't have.

But I was thinking, maybe I could do a club soda bread. Using rice flour. Um, maybe not. It'd probably taste worse than EnerG rice bread. So far, white rice is the only grain I can tolerate. Maybe I'd better just leave well enough alone.

Off topic: I always wanted to get a cat and name him Well Enough. Then I could tell my dog to leave Well Enough alone. (I don't know what's wrong with me today! The bad jokes keep popping into my head! Is that a Celiac symptom?)


gluten-free since June, 2011

It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!

Life is good!

 

 

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Her recipes are very adaptive, but it may be impossible if someone cannot do buttermilk --or a combo gluten-free flour mix (which may involve almond flour) as you need something to sub for the thickening agent that is x-gum.

You can do without corn starch or potato starch, but then it gets tough.

Hopefully, Bartful can wade through and see what works for her. :)

and apologies to Dani...did not mean to go off topic, honey!!!


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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Off topic: I always wanted to get a cat and name him Well Enough. Then I could tell my dog to leave Well Enough alone. (I don't know what's wrong with me today! The bad jokes keep popping into my head! Is that a Celiac symptom?)

:lol: good one!

No, sweetie--a funny thought--is a "wellness " symptom!! :)


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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Oh yeah, Dani, I am sorry too. My head just isn't on straight today. :unsure:


gluten-free since June, 2011

It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!

Life is good!

 

 

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Thanks PricklyPear. I just went over and looked, and it's not looking good. Most have SOMETHING I can't have.

But I was thinking, maybe I could do a club soda bread. Using rice flour. Um, maybe not. It'd probably taste worse than EnerG rice bread. So far, white rice is the only grain I can tolerate. Maybe I'd better just leave well enough alone.

Off topic: I always wanted to get a cat and name him Well Enough. Then I could tell my dog to leave Well Enough alone. (I don't know what's wrong with me today! The bad jokes keep popping into my head! Is that a Celiac symptom?)

Can you have

1 cup cooked white rice

3 eggs

1/2 c any gluten-free flour or blend

1 tsp baking powder

Cooking oil or lard

???????


Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.

Hashimoto's DX 2005.

Gluten-Free since 6/2011.

DH (and therefore Celiac) dx from ND.

Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

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Can you have

1 cup cooked white rice

3 eggs

1/2 c any gluten-free flour or blend

1 tsp baking powder

Cooking oil or lard

???????

I think so. The gluten-free flour will have to be rice flour, the baking powder will have to be home made. (Baking powder has corn starch so I make it with baking soda and cream of tartar), and I haven't tried it yet, but I have some coconut oil. Could I use butter if that doesn't work for me?


gluten-free since June, 2011

It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!

Life is good!

 

 

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I think so. The gluten-free flour will have to be rice flour, the baking powder will have to be home made. (Baking powder has corn starch so I make it with baking soda and cream of tartar), and I haven't tried it yet, but I have some coconut oil. Could I use butter if that doesn't work for me?

Use whatever you need to for this. You're going to make rice fritters or calas....

Mash the rice. Mix all ingredients together to form a thin batter and drop by a spoonfull into hot oil/ coconut oil. Fry til golden brown, drain on a towel, and dust with sugar ( or don't, but i recommend it).

I know it isn't bread, but it is bread-like and yummy and it may give you hope.

Also, you can do coconut????? http://www.nourishingdays.com/2009/02/coconut-flour-bread/


Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.

Hashimoto's DX 2005.

Gluten-Free since 6/2011.

DH (and therefore Celiac) dx from ND.

Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

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Oh THANK YOU!! I'm not sure if I can do coconut yet. I don't really like coconut, but I bought some of the oil because I haven't been able to use other oils. But I am going to try these and I'll let you know. I keep losing wieght in spite of all the ice cream I eat. Maybe these will help me to stop losing and stay where I am. THANK YOU THANK YOU THANK YOU!!!!


gluten-free since June, 2011

It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!

Life is good!

 

 

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Oh THANK YOU!! I'm not sure if I can do coconut yet. I don't really like coconut, but I bought some of the oil because I haven't been able to use other oils. But I am going to try these and I'll let you know. I keep losing wieght in spite of all the ice cream I eat. Maybe these will help me to stop losing and stay where I am. THANK YOU THANK YOU THANK YOU!!!!

You're welcome, I hope it helps.

You don't have a salicylate problem, do you? That's the only coconut warning I know of.

And you can use butter for frying. Ghee would be better, though. Coconut oil should work.

And coconut flour isn't anything like coconut. Strange but true. I don't like coconut and I'm fine with the oil and flour.


Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.

Hashimoto's DX 2005.

Gluten-Free since 6/2011.

DH (and therefore Celiac) dx from ND.

Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

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I'm not sure about sals. I thought so at first because I react VERY badly to asperin. But asperin has WAY more sals than foods. I can't eat even organic blueberries, but I do fine with broccoli. I eat lots of it almost every day.

I know I'm getting better though because a couple of months ago I couldn't eat non-organic sweet potatoes, and now I can. I THINK my system is finally starting to settle down.


gluten-free since June, 2011

It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!

Life is good!

 

 

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I'm not sure about sals. I thought so at first because I react VERY badly to asperin. But asperin has WAY more sals than foods. I can't eat even organic blueberries, but I do fine with broccoli. I eat lots of it almost every day.

I know I'm getting better though because a couple of months ago I couldn't eat non-organic sweet potatoes, and now I can. I THINK my system is finally starting to settle down.

Well, I'd make the fritters with what you know is safe and then try the coconut. Just my 0.02.


Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.

Hashimoto's DX 2005.

Gluten-Free since 6/2011.

DH (and therefore Celiac) dx from ND.

Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

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I'm going to make the fritters tomorrow night. The healthfood store is closed so I can't get the rice flour until tomorrow. But THEN...breadlike substance! YEE-HA!


gluten-free since June, 2011

It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!

Life is good!

 

 

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I really don't mind at all. Lots of wonderful recipes to try out once I add corn and potato :-)


Self diagnosed January 2012, and on elimination, low-salicylate & low-iodine diet.

Also G6PD

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I've been thinking of getting a waffle lron and making waffles to use as bread. My gluten-free pancakes always came out much better than the gluten-free bread. And it seems like waffles would be quicker to make.


Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."

Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.

Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, eggplant, celery, strawberries, pistachios, and hard work. Have a good day! 🙂 Paul

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Bartfull- a truly effective replacement for xanthan gum is chia seeds. Whirl a tablespoon in a blender to replace the xanthan gum in a recipe for a load of bread. You would use less in a smaller recipe. I think it works better if you soak it with an equivalent amount of water first to make a gel, but am not sure, more internets research necessary.... :D


If you're going through hell, keep going. ~Winston Churchill

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Bananas too, I think help the stretchy factor.


"But then, in all honesty, if scientists don't play god, who will?"

- James Watson

My sources are unreliable, but their information is fascinating.

- Ashleigh Brilliant

Leap, and the net will appear.

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