Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Whole Wheat Flour All Over Ka gluten-free Flour!

pricklypear1971

Recommended Posts

pricklypear1971 Community Regular
pricklypear1971
Posted

Okay, just had a mild freak out. Grabbed a box of KA flour and the bottom was caked in whole wheat flour (sitting next to KA whole wheat flour on shelf).

I'm not one to freak over that stuff usually but I grabbed a poor manager and told him why that can't happen, where it should go...and was doing this with a clump of whole wheat flour stuck to my thumb, which I held out like an arm dripping in blood.

He ripped the gluten-free flour off the shelf, with the tag and ran for the hills.

I feel bad, sort of...

I had flour all over my phone, hand, hopefully not my produce. Aaack!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

He will dust off theboxes and put them back when you leave.

pricklypear1971 Community Regular
pricklypear1971
Posted
  • Author

He will dust off theboxes and put them back when you leave.

I told him how to clean them - soap, water, paper towel. Who knows. I shop here all the time. I won't quit.

shadowicewolf Proficient
shadowicewolf
Posted

doubt he'll do it to that extream. Probably will wait till ya leave and place it back.

pricklypear1971 Community Regular
pricklypear1971
Posted
  • Author

doubt he'll do it to that extream. Probably will wait till ya leave and place it back.

Again, I shop there all the time and will keep asking. They have a huge natural foods and gluten-free section. I've always wondered why it isn't THERE. I only spotted it in the regular section by accident. First time I've seen flour spilled like that, at this store. It is usually very clean.

Adalaide Mentor
Adalaide
Posted

and was doing this with a clump of whole wheat flour stuck to my thumb, which I held out like an arm dripping in blood.

This reminds me of the time my husband grabbed a bag of puffed wheat cereal to be funny and tossed it to me. He assumed I'd catch it because it's reflex to catch things thrown at you. I immediately identified it as wheat mid-air, let it hit me in the chest as I jumped backward and it fell to the floor. I acted like he threw a bomb or something at me. It's so funny how we react sometimes to contact with poison. :lol:

mamaupupup Contributor
mamaupupup
Posted

Awesome. Love your humor and your dedication! I could see myself doing the exact same thing!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

You know, I should have mentioned I could see myself harassing the manager the same way. I was at one of the local stores with a dedicated gluten free section. There is a kind of prepackaged meal I've seen people here recommend, something picnic-y or something I don't remember the name of. Anyway, not all of them are gluten free. I saw a few at the store and picked one up that had crackers because I thought that was odd. Sure enough they were regular, every day wheat crackers. I was going to go have words with the manager but my husband wouldn't let me. He's not fond of my "scenes." :lol: But seriously, what the heck? It's the GLUTEN FREE section of the store not the HEALTH FOOD section some other stores have. They have no business putting food with wheat crackers over there. Now I'm all mad again... I have a mind to go and check next time I'm bored just so I can have fun some afternoon. B)

lpellegr Collaborator
lpellegr
Posted

Seems like every time I go to the local Shop-Rite I have to drag a manager over to the gluten-free section to tell him that the kamut or vital wheat gluten doesn't belong on the gluten-free shelves. I always love this response: "But it's organic!"

bartfull Rising Star
bartfull
Posted

The little grocery stores in my town don't have a gluten-free section. They DO have some gluten-free foods, but they are all mixed in with the "poison" foods. The gluten-free Betty Crocker cake mixes for example, are shoulder to shoulder with the regular cake mixes. There's no doubt in my mind they have flour dust all over them. No way I would ever buy them because of that.

My local healthfood store is the only place I feel safe buying gluten-free foods. They are getting more and more of my business as my diet expands, and even though my grocery bills have also expanded, it's in my best interest to spend my money there if for no other reason than to help them stay open. If they ever went out of business that would mean a 120 mile round trip to buy groceries every week.

pricklypear1971 Community Regular
pricklypear1971
Posted
  • Author

I'm ok with the boxed stuff...but the BAGS of flour just leak everywhere. Like in this instance.

psawyer Proficient
psawyer
Posted

I always love this response: "But it's organic!"

Sadly, a common misconception. All of the gluten grains can be grown organically, and they will still contain gluten--albeit organic gluten. :angry:

I think some people believe that gluten is something artificial added in processing. :blink:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    2. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.
    3. trents
      - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    5. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442
    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Terrible Neurological Symptoms

      By trents · Posted

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Terrible Neurological Symptoms

      By Aretaeus Cappadocia · Posted

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      Zaalouk moroccan eggplant salad

      By Aretaeus Cappadocia · Posted

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...