Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Recurrent Miscarriage, Rashes, Digestive Issues...celiac?


Northern gal

Recommended Posts

Northern gal Newbie

Hi there,

Hoping to get some thoughts from others out there who are familiar with the range of symptoms and issues associated with celiac disease (or gluten intolerance).

My story is sad and complicated, but basically starts with the fact that I'm 26 and have had 5 early miscarriages in the past year. Testing was inconclusive, until finally my RE found that I have an autoimmune thyroid condition (anti-thyroid antibodies/hashimotos). He started me on a low dose of synthroid to boost me up (even though my current TSH is considered "normal".

Anyways, in reading more about autoimmune thyroid conditions, I found out that they are highly related to celiac disease and that they can also respond to a gluten-free diet. So I decided to go gluten-free because, well, at this point I'm willing to try anything to be able to have a healthy baby.

After doing all this reading, I've done done more reflecting and an convinced I have done kind of gluten intolerance issue. I did blood testing a couple of days after first deciding to try gluten-free, and the clinic said that should still be Ok for identifying the antibodies/tissue transglutaminase). I'll find out in January.

Anyway, my symptoms include:

- recurrent pregnancy loss (infertility)

- thyroid autoimmunity

- skin rashes (Not DH), possibly eczema or chronic hives

- dairy intolerance developed in the last few years (this has *completely* improved since going gluten-free 2 weeks ago)

- stomach gurgling, gas and bloating (also stopped on going gluten-free)

- chronically loose, smelly stool (sorry TMI! But, my BMs have been completely normal on going gluten-free!)

- grandmother recently told me my uncle "was celiac as a child but grew out if it" (right. )

It seems fairly compelling to ne, especially given my digestive improvements. I'm even thinking that if the blood test comes back negative, I might just stay gluten-free to see how it goes (with pregnancy, thyroid condition, digestive health, etc).

What do you think? Thoughts, insights, or advice greatly appreciated!

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hi Northern gal, and welcome.

The short answer to your question, is Yes and Yes, both to either celiac or non-celiac gluten intolerance, and to it being the cause of frequent miscarriages; it is highly likely. If you use forum's search engine and enter celiac and miscarriage in the box you will find many discussions on the board on this subject. We have multiple posters who have had trouble conceiving or trouble carrying to term who have had successful pregnancies once off gluten.

Read up and come back and ask specific questions if you still have them. Best wishes for a conclusive result when your tests come back. Even if they come back negative, you should give the diet a trial for three to six months because of the newly recognized condition (by doctors and researchers) of non-celiac gluten sensitivity. Which means you will test negative for celiac but still not tolerate gluten :)

squirmingitch Veteran

I think it's highly probable. It sounds like you've done your homework when you state the sarcastic "right" re: your uncle growing out of celiac disease.

NOW, I just hope they did all the correct blood work on you. So many do not know what the full celiac panel consists of.

And I applaud your desire to give gluten-free a good solid try even if the blood comes back normal. The only reason for you to really have an official dx is when you have children; if you have an official dx then if they show signs of celiac it would be easier to convince the powers that be to test your kids.

And welcome to the board! :)

  • 5 months later...
evergreen474 Newbie

Hey Northern gal,

Did you ever get a conclusive result from your doctor with a diagnosis? Are you still on a gluten-free diet? Any more miscarriages? After reading your post and several others, along with recent journal articles, I feel like I've had a lightbulb go on over my head. I've had 3 early miscarriages in the past 10 months. My doctor wants to test me for random genetics disorders and the like. But of course, why didn't I think of gluten issues before this!? My mom has celiac disease and I've had random GI issues almost my entire life. Gluten sensitivity seems like a much more plausible solution. 

powerofpositivethinking Community Regular

welcome, evergreen474  :)

 

Since your mother has celiac, and with your miscarriages, I would highly suggest you get tested for celiac.  Do NOT stop eating gluten until all testing is complete.  A complete panel is:

 

Comprehensive Celiac Panel:

DGP iga/igg

ttg iga/igg

EMA

Total iga serum-this is a control test to make sure you make enough iga to validate the other testing

check out page 12 in this report for testing information:

Open Original Shared Link

 

 

Check out the chapter in the book Real Life with Celiac Disease by Dennis and Leffler regarding fertility. I'm not at home right now, so I can't remember the exact quote but there was something to the effect that all people with unexplained fertility should be tested for celiac disease.

 

Your GP can order the above tests. Good luck!

 

 

Hey Northern gal,

Did you ever get a conclusive result from your doctor with a diagnosis? Are you still on a gluten-free diet? Any more miscarriages? After reading your post and several others, along with recent journal articles, I feel like I've had a lightbulb go on over my head. I've had 3 early miscarriages in the past 10 months. My doctor wants to test me for random genetics disorders and the like. But of course, why didn't I think of gluten issues before this!? My mom has celiac disease and I've had random GI issues almost my entire life. Gluten sensitivity seems like a much more plausible solution. 

kareng Grand Master

Hey Northern gal,

Did you ever get a conclusive result from your doctor with a diagnosis? Are you still on a gluten-free diet? Any more miscarriages? After reading your post and several others, along with recent journal articles, I feel like I've had a lightbulb go on over my head. I've had 3 early miscarriages in the past 10 months. My doctor wants to test me for random genetics disorders and the like. But of course, why didn't I think of gluten issues before this!? My mom has celiac disease and I've had random GI issues almost my entire life. Gluten sensitivity seems like a much more plausible solution. 

 

Your OB/GYN can run the blood test for Celiac.  You could show him/her some info if they don't know about it.

 

Open Original Shared Link

evergreen474 Newbie

welcome, evergreen474  :)

 

Since your mother has celiac, and with your miscarriages, I would highly suggest you get tested for celiac.  Do NOT stop eating gluten until all testing is complete.  A complete panel is:

 

Comprehensive Celiac Panel:

DGP iga/igg

ttg iga/igg

EMA

Total iga serum-this is a control test to make sure you make enough iga to validate the other testing

check out page 12 in this report for testing information:

Open Original Shared Link

 

 

Check out the chapter in the book Real Life with Celiac Disease by Dennis and Leffler regarding fertility. I'm not at home right now, so I can't remember the exact quote but there was something to the effect that all people with unexplained fertility should be tested for celiac disease.

 

Your GP can order the above tests. Good luck!

 

 

 

Thanks for your advice. I'm going to bring this to my OB later this month when I see him. I'd rather run a celiac panel than the genetic panel. And if it is celiac disease or gluten sensitivity, it's a much easier fix than a chromosomal disorder. :) I can barely think of going through another miscarriage again. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 years later...
DandelionH Apprentice

Hi Evergreen!
Did you find out if you had Celiac?  Did your symptoms remain at bay on gluten-free? My mum's experience is a lot like yours (and my Grandma is diagnosed) and I'd really like her to get tested but she's (a doctor! who is) from the generation where "I don't have stomach symptoms" means it isn't worth bothering...
x

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...