Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Dr. Tom revised this article on 06/24/2020.
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By the way, we've done lots of articles on the connection between gluten and headaches in sensitive individuals: /celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
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We did do an article on this, and it's a very interesting finding:
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Keep in mind that if you do get a blood test for celiac disease you need to be eating gluten daily for 4-6 week before the test:
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Celiac.com 06/23/2020 (updated 02/18/2021) - If you have celiac disease, or are gluten-free for other medical reasons, getting a good gluten-free ice cream bar, ice cream sandwich or ice cream cone can be a struggle. Every summer, we get... -
Have you tried contacting the first company you had issues via their contact form? https://www.newbreadcompany.com/contact It's possible there could be an issue, but since you've had issues recently with several different products from different companies it makes me wonder if you don't have other food intolerance issues that you need to identify...
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Celiac.com 06/22/2020 - Since 2004 data collected prospectively by The Environmental Determinants of Diabetes in the Young (TEDDY) study group has helped researchers to better understand T1D, and associated autoimmune conditions, like... -
Definitely get a blood test if you can, and if you have gluten sensitivity or celiac disease it can manifest it’s symptoms in your gut, skin or brain/nervous system. Tingling is, among other possibilities, a symptom of gluten ataxia, which is caused when you are in the group where your nervous system is affected by gluten. More articles on this topic are h...
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Glutenease says it will help break down casein as well as small amounts of gluten, for example cross contamination at a restaurant, but this supplement nor any other are designed to allow you to purposefully consume gluten if you have celiac disease. It doesn’t contain AN-PEP, which has been shown in studies to break down small amounts of gluten in the s...
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In the USA modified starch is made from corn and is gluten-free.
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Emeril’s Original Essence
Scott Adams replied to Debder's topic in Gluten-Free Foods, Products, Shopping & Medications
It looks like it is naturally gluten-free, but isn’t labeled “gluten-free”: https://www.walmart.com/ip/Emeril-s-Original-Essence-All-Purpose-Seasoning-Blend-2-8-oz-Shaker/30957653 -
Good news, you need to re-apply but be sure to include covid-19 as a cause for your current situation...if that’s true of course, and certainly it could be: ”A household with two adults, three children and no income can receive the maximum benefit of $768, a 40% increase according to the USDA, under these emergency benefits. ” Source: https://www...
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If I’m getting sick, and then eat gluten.....
Scott Adams replied to Litty's topic in Related Issues & Disorders
Interesting question because those with celiac disease have an immune system that seems to be over active. I’ve not seen any studies in the past 20 years that support the idea that triggering your immune system by eating gluten could prevent other infectious diseases. It’s not impossible, but I tend to doubt it. -
Celiac.com 06/20/2020 - Being stuck at home during Covid-19 can take the fun out of spring. However, if you have a chicken, some mustard, honey and a few spices, you can cook some joy right back into your world, and this is just the recipe...- 1 comment
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Doritos
Scott Adams replied to Beth W's topic in Gluten-Free Foods, Products, Shopping & Medications
Please see this article we did recently: -
Given some of the horror stories I've seen over the years, it's far better that you know about this and treat it than continue eating gluten and not know about it. Here are some things that will be helpful:
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Welcome to the club! 😉 For some people villi recovery can take up to two years, but as you know the important thing is that your diet is 100% gluten-free from now on, otherwise you will have setbacks and it could take longer.
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Yes, it’s time to get her a blood test for celiac disease, this article may be helpful. There are also inexpensive home test kits available.
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I’ve never heard of gluten in fabric, and I assume you won’t be eating them, so I’ll go out on a limb here and say yes. To be even more sure perhaps wash them before use.
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gluten-free Tomato soup
Scott Adams replied to Lynn Peterson's topic in Gluten-Free Foods, Products, Shopping & Medications
Progresso makes a line of gluten-free soups, including tomato. They should be widely available. Be sure to check the ingredients: https://www.progresso.com/products/vegetable-classic-tomato-basil/ -
Weak positive blood test...
Scott Adams replied to pressingon's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
In this case it likely means that you were not eating gluten for a long enough time before taking the blood test. The levels build up over time and those who are being tested need to consume gluten daily for 4-6 weeks before being tested for them:
