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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    A Nima sensor is accurate and would be far less expensive than owning and taking care of a gluten sniffing dog.
  2. Scott Adams
    If you're going to eat out I advise getting an AN-PEP enzyme and taking 1-2 with the meal. Here is a new article we just published on this topic:
  3. Scott Adams
    We updated the article.
  4. Scott Adams
    They actually had an incident and product recall because of a mixed up box car that added wheat to a batch. Unfortunately this happened at the same time they were rolling out their new gluten-free line. It was a major snafu, but it doesn't speak at all to the current safety level of their products. They did correctly handle the recall.
  5. Scott Adams
    It has been shown that a certain percentage of people have an intolerance to oats. It’s more likely that you are in this category than it is that Cheerios contain gluten to a level that would cause you issues. “But some boxes to get hot spots with more and go untested as they only test batches.” Although this claim has been made by different peopl...
  6. Scott Adams
    I am not sure what you mean by having it in the "grain category" but please let me know. Smirnoff, like any distilled alcoholic beverages, is gluten-free.
  7. Scott Adams
    Here is our list: and our forbidden list:
  8. Scott Adams
    Just to clarify, the ppm is not measured per serving. Under 20 ppm does not have anything to do with serving size. At that tiny level a vast majority of celiacs will have no symptoms, even if they at more servings. Yes, if you eat 10 servings you will get more gluten if something was at 10 ppm than if you ate only 5 servings, however, you would also get a...
  9. Scott Adams
    Yes, I felt like I was in a moving elevator when I wasn’t.
  10. Scott Adams
    IF one bag had 10ppm gluten then your overall exposure would be only 10ppm, even if you ate the whole bag...it is not measured per serving then multiplied.
  11. Scott Adams
    If they are 100% gluten-free it can take anywhere for a few weeks to a few months for their tests to normalize. I would just add that the lower the number are to begin with, the faster it will likely occur, and the higher the numbers, the longer it could take.
  12. Scott Adams
    Many people need a formal diagnosis to help justify the difficulty of staying on a 100% gluten-free diet for life. Also, they will be able to more easily get follow up care such as blood tests and biopsies. However, for many who can stay gluten-free without the piece of paper that says "celiac disease," there are other considerations, for example private...
  13. Scott Adams
    Celiac.com 02/25/2020 - Sierra Soups of Fresno, Ca is recalling its 13 ounce packages of "Pasta e Fagioli" because the soup mix contains an individually wrapped package of pasta, which contains gluten. However outer packaging states the product is Gluten Free. People who have allergies to gluten run the risk of serious or life-threatening allergic reaction...
  14. Scott Adams
    The Youth Clinic offers free screenings to detect childhood diabetes and celiac disease to all children in the community ages 1 to 17 years old. The next screening is scheduled 10 a.m. to 3 p.m. Feb. 28 at the clinic’s Timnath office, ...
  15. Scott Adams
    Vertigo is a very common symptom of gluten sensitivity, and I had this as well as brain fog. You might find this article interesting:
  16. Scott Adams
    Beano is gluten-free: https://www.beanogas.com/faqs/
  17. Scott Adams
    You may also want to share this with your doctor: https://www.news-medical.net/news/20200207/New-guidelines-recommend-no-biopsy-approach-for-childhood-celiac-disease-diagnosis.aspx
  18. Scott Adams
    Comments on articles aren't the best way to get answers here...I recommend posting in out forum: https://www.celiac.com/forums/
  19. Scott Adams
    Be sure to talk to your doctor about your symptoms.
  20. Scott Adams
    In some people gluten sensitivity manifests itself primarily as a nerve disease affecting the brain and the nervous system. The good news is if you are in this category and you stay one hundred percent gluten-free, the symptoms should go away over time. Here are some articles that you might find helpful: https://www.celiac.com/celiac-disease/celiac-disease-amp...
  21. Scott Adams
    The latest research indicates that children should be diagnosed using only blood tests and not via biopsy: https://www.news-medical.net/news/20200207/New-guidelines-recommend-no-biopsy-approach-for-childhood-celiac-disease-diagnosis.aspx I believe this will eventually be the way all celiacs are diagnosed, given all the issues that can arise using biopsies...
  22. Scott Adams
    Celiac.com Article:Fiber and Celiac Disease View full article
  23. Scott Adams
    This is good advice. Some restaurants offer gluten-free menus or mark items with “GF” on their regular menu, and I try to eat at such places. I still talk to the manager when I order to be sure.
  24. Scott Adams
    until
    The ICDS, after having visited different continents, after 22 years will return to Campania, Italy, to Sorrento. In 1999 the ICDS took place in Naples. Since then, the interest in coeliac disease and the broader spectrum of gluten-related...
  25. Scott Adams
    Anokion SA, a Swiss biotechnology company focused on treating autoimmune disease by restoring normal immune tolerance, today announced that Stephan Kontos, Ph.D., co-founder and chief scientific officer of Anokion, will give a presentation...
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