Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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In the information age, everything gets challenged, including our most ... Forbes reports that 300% more Americans are gluten-free than they were in 2009, three-quarters of which have not been diagnosed with celiac disease. View the full article
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Whoa Dough is a cookie dough bar that is: gluten-free, dairy-free, egg-free, ... Todd is self-diagnosed Celiac disease and missed the sweet and salty ... View the full article
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Celiac.com's article on the Twenty Top Gluten Free Frozen Pizza Brands .... that you can serve them with confidence to people with celiac disease. View the full article
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Bad news for lovers of bread, pasta, and baked goods: Eating lots of gluten-heavy foods from a young age could eventually lead to gluten intolerance. View the full article
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WASHINGTON, D.C. - Bad news for lovers of bread, pasta and baked goods: Eating lots of gluten-heavy foods from a young age could eventually lead ... View the full article
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Bad news for lovers of bread, pasta and baked goods: Eating lots of gluten-heavy foods from a young age could eventually lead to gluten intolerance. View the full article
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Brazil is one of the largest countries in the South America region, with ... buckwheat, gluten-free quinoa, and others for those with celiac disease, thus, ... View the full article
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(CNN) Bad news for lovers of bread, pasta and baked goods: Eating lots of gluten-heavy foods from a young age could eventually lead to gluten ... View the full article
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The report aims to provide an overview of Gluten-Free Pasta Market with ... The rise in the number of celiac disease among the individual across the ... View the full article
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Gluten consumption in early childhood is associated with an increased risk of coeliac disease among youngsters genetically predisposed to the ...View the full article
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Celiac disease affects approximately 1% of the U.S. population, more than 3 million Americans, and is a high unmet ... adjunct therapy for patients with celiac disease who still experience symptoms despite being on a gluten-free diet.View the full article
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CeD LA 3001 trial doses first patient in historic Phase 3 celiac disease trial. RALEIGH, N.C., Aug. 13, 2019 (GLOBE NEWSWIRE) -- Innovate ... View the full article
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Jolada rotti (in Kannada) is the staple food in the northern parts of ... it is gluten-free and can be consumed by those suffering from celiac disease, too. View the full article
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Gluten is a protein found in certain grains – such as wheat, barley and rye – and is linked to numerous conditions of food intolerance. Celiac disease is ...View the full article
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As the incidence of gluten sensitivity, irritable bowel syndrome, and other ... alternative to wheat flour for people suffering from celiac disease. View the full article
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Increase in the number of celiac disease patients has urged the people to adapt a gluten free diet. Advent of high standards of living and healthy ... View the full article
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Gluten is found in some grains like wheat, rye, barley. Such things can cause harm to people suffering from gluten sensitivity and celiac disease. View the full article
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The concentration of gluten in food can pose serious threat to human health, such as Celiac Disease, due to high gluten concentration in food. View the full article
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While many large brands and corporations offer gluten-free blends, Riley takes pride in creating products for Celiacs by a Celiac. She was diagnosed ... View the full article
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Clyde's Restaurant Group, which operates 14 eateries in the D.C. area, goes a .... If people with Celiac disease eat gluten—a protein in wheat, rye and ... View the full article
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Scientists have identified biomarkers that could form the basis of the world's first blood test for celiac disease. They discovered that exposure to gluten ... View the full article
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Launch of gluten-free bakeries and food stores is anticipated to increase ... of Celiac Disease and IBS Cases to Increase Need for Gluten-free Food. View the full article
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Gluten is the name for a group of proteins found in wheat, rye, and barley. It causes damage to the intestinal lining in those with celiac disease, so it's ...View the full article
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Gluten-Free Products market size will grow from USD 5.62 Billion in 2017 to USD 10.39 Billion by 2023, at an estimated CAGR of 10.8%. ... and awareness of celiac disease and other food intolerance issues are the main driving ...View the full article
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Celiac disease is a derived autoimmune disorder and gluten from grains can cause damage to the digestive system, especially small intestine.View the full article