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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    The most severe form of gluten intolerance is celiac disease, an autoimmune disorder wherein the body treats gluten as an invader, and the immune ... View the full article
  2. Scott Adams
    However, the market has grown significantly over the past five years due to an increase in demand among consumers with celiac disease. Gluten-free ... View the full article
  3. Scott Adams
    This trend has given birth to the gluten free malt extracts market, and it is ... There is increase in the number of Celiac disease patients around the ... View the full article
  4. Scott Adams
    When Diana Rodgers, R.D., found out that she had celiac disease at 26, all of ... gluten intolerance, but even when she incorporated gluten-free alternatives ... raw milk and butter) that she started to see real progress in her digestion. View the full article
  5. Scott Adams
    Brown rice pasta is made of ground up brown rice, and is good for people who have celiac disease or are gluten sensitive. It is also higher in fiber and ... View the full article
  6. Scott Adams
    It can vary, but usually within a few days.
  7. Scott Adams
    Intake of gluten was linked with a 6.1% increased risk of celiac disease, ... Gluten-free foods are nowadays getting increasingly popular because of ... View the full article
  8. Scott Adams
    The range is also suitable for people with allergies and intolerances such as celiac disease, being free from dairy, gluten and animal products. View the full article
  9. Scott Adams
    Most corn tortillas in stores have been made via an industrial approach to ... If you have a wheat allergy, celiac disease, or gluten intolerance or ... View the full article
  10. Scott Adams
    This is attributed to the rising health and wellness awareness, and prevailing dietary restrictions like gluten intolerance and celiac disease among the ... View the full article
  11. Scott Adams
    It is a rare disorder linked with celiac disease. This disease was described by Dr. Duhring in 1884, hence it is called Duhring disease or ... Hence, high requirement of gluten-free diet for dermatitis herpetiformis patients is projected to ... View the full article
  12. Scott Adams
    The gluten-free products are essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. View the full article
  13. Scott Adams
    The rising trend for dieting is creating a specific segment for gluten free ... Moreover, the rise in the number of individuals with celiac disease is also ... View the full article
  14. Scott Adams
    It happens all the time, she’s not affiliated with the lab mentioned and won’t get a dime if you get a test done there. Anyone who agrees with her perspective can visit her site for more info.
  15. Scott Adams
    5+ years ago no mainstream doctors or scientists accepted gluten sensitivity as a scientific fact, and many made very similar arguments against it—there is no science to back it up right? People in our forum, and articles in this site have discussed it as being a real condition for 20 years. Now it is generally accepted because of new science that has shown i...
  16. Scott Adams
    Rare of the rare times, by consuming, it tends to cause a harmful reaction in people which affects them with 'celiac disease' or 'gluten sensitivity'. View the full article
  17. Scott Adams
    Celiac disease is an immune reaction to eating gluten, a protein found in wheat, rye and barley that can damage the lining of the small intestine over ...View the full article
  18. Scott Adams
    @cyclinglady all ads on this site are disclosed as ads, this isn’t an ad. As far as I know additional food intolerances would not just go away because of a gluten-free diet, as most of mine eventually did. Something else is definitely going on here, thus the now widely used term “cross reactivity.” I suspect that leaky gut is causing certain people to re...
  19. Scott Adams
    I’ve learned that the term “cross-reactive” is simply another way of saying “additional sensitivities.” I myself could not eat tomatoes, chicken eggs, or corn for at least two years after I went on a gluten-free diet. It took that long for my gut to recover, and to reach the point where I did not react to those foods. Thus cross-reactivity seems to be ver...
  20. Scott Adams
    Celiac.com 08/24/2019 - Are you 100% gluten-free, yet you still suffer from symptoms ... Inflammation is the bottom line and causes 80% of disease.View the full article
  21. Scott Adams
    A Coventry author is highlighting the importance of coeliac disease in ... She said: "My new book The Gluten Free Kid is a completely unique book in ... View the full article
  22. Scott Adams
    After all, a world without gluten would be very dull indeed. ... So if you are not suffering with celiac disease and can enjoy flour, do so in moderation. View the full article
  23. Scott Adams
    Because of the acute lack of funding from NIH and other grant sources for celiac disease research relative to other autoimmune and digestive ... View the full article
  24. Scott Adams
    The only cure for coeliac disease is to totally avoid eating and drinking anything containing gluten, but that is not always as easy as it sounds. View the full article
  25. Scott Adams
    In patients with celiac disease, supplementation may be needed if patients are not getting enough micronutrients from their normal diet. View the full article
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