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It looks like it’s gluten-free by its ingredients:

Ingredients: Ingredients: White Chicken Breast With Rib Meat, Water, Contains Less Than 2% Of: Salt, Modified Food Starch, Rice Starch, Sodium Phosphate

From: https://www.walmart.com/ip/Swanson-White-Premium-Chunk-Chicken-Breast-with-Rib-Meat-in-Water-9-75-oz/10321362

 


Scott Adams

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4 hours ago, Marianne guzinski said:

Thank you for looking into this. I was just diagnosed in March and am very sensitive. I am really having a hard time!! 

While this canned chicken may not have gluten ingredients, it does contain additional items that you may not be able to digest well.  Keep a food and symptom journal to help you identify additional food intolerances that can cause discomfort, but do not trigger celiac disease (autoimmune response that damages the small intestine).  It is easier, in the beginning, to avoid processed foods as much as possible until you have mastered the gluten-free diet and are feeling better.  This includes eating out.  


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I have no problem with Swanson's chicken or chicken broth. However, I have been gluten free for about 15 years, so I have an advantage . My gut has had time to heal. You may well find that foods you cannot eat now will later on be fine.

 

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