Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Veraci has perfected its gluten-free take on traditional, handmade Italian pizza ... The owner and employees here understand celiac disease and are ... View the full article
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Gluten can cause Celiac disease, an autoimmune disease characterized by the production of antibodies against proteins in the small intestine.View the full article
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Soldiers will raise a toast in honor of the new year with approximately 17,000 ... In addition, soldiers suffering from celiac disease and other allergies were ... 13,000 unique dishes and approximately 34,000 units of gluten-free bread. View the full article
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A woman in the UK has launched a popular mobile gluten-free fish and chips eatery in response to her celiac disease diagnosis and gluten-free diet. View the full article
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Of course, many people follow a gluten-free diet for health reasons, ... Coeliac disease, which is thought to affect one in 100 people (it's twice as ... View the full article
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If you're following a gluten-free diet to treat celiac disease or a gluten sensitivity, you know that gluten—the protein found in wheat, rye, barley, or any ... View the full article
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"But [The Gluten Free Kid] came from the fact that I was trying to explain my coeliac disease and my husband's coeliac disease to our three year old ... View the full article
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Today, we call that gluten-intolerance. About 1% of the U.S. population has celiac disease — a serious autoimmune disease that damages the small ... View the full article
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"There's no evidence that the gluten-free helps normal healthy people. It's a diet designed for those with diagnosed celiac disease," says Danielle ... View the full article
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... as it met his love for great meat-centered meals, and my love of plant-based, gluten-free food (I have celiac disease and prefer to eat vegetarian). View the full article
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The Nourished Festivals are managed by The Nourished Group, with a team fluent in gluten-free living, celiac disease, and food allergies – and the ... View the full article
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The Nourished Festivals are managed by The Nourished Group, with a team fluent in gluten-free living, celiac disease, and food allergies - and the ... View the full article
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Celiac disease is an autoimmune disease that triggers an immune response to gluten. For those with this disease or a gluten intolerance, eating ...View the full article
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Celiac disease is an auto-immune disorder in which the body develops an intolerance to gluten. Gluten is a protein that can be found in wheat, rye and ...View the full article
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... nutritious and delicious meals to students with food allergies or celiac disease. The area is free of ingredients containing gluten, peanuts or tree nuts ... View the full article
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The owner, Michael Tauer's wife and child both have Celiac disease, and was inspired to come up with a 100 percent gluten-free concept. Try the ... View the full article
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The study – published in Gastroenterology – accedes the gluten-free diet (GFD) is the best treatment for clinical gluten sensitivity (celiac disease and ... View the full article
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News: Will low FODMAP be the new gluten-free?
Scott Adams posted a topic in Publications & Publicity
... 20% of Brits and Americans, while only 1% of the populations suffers from celiac disease. Yet gluten-free consumers are far better catered for. View the full article -
My life changed when my older son was diagnosed with Celiac disease. ... Anybody diagnosed with Celiac or gluten intolerance generally has low ... View the full article
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In 2019, being gluten-free is almost worn with a badge of honour. ... coeliac disease or non-coeliac gluten sensitivity, then gluten-free diets are not ... View the full article
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Fad Gluten-Free Dieters Fueling Mistaken Claims of Gluten-Sensitivity
Scott Adams commented on Jefferson Adams's article in Additional Concerns
If you have celiac disease you should NOT eat barley or rye. -
A new study looks at safety and efficacy of AMG 714 in adults with celiac disease exposed to gluten challenge. A team of researchers recently set out ... View the full article
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But if you have celiac disease or a gluten sensitivity — or are just looking to cut gluten out — avoid dishes or foods containing couscous and opt for ... View the full article
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I could not eat tomatoes, corn, chicken eggs or dairy for several years after my diagnosis, as they triggered nearly the same symptoms. After I healed I could tolerate those again.
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Off the back of participating in Celebrity Great British Bake Off in March, .... “I have Celiac disease and can't eat any gluten, so oat bars such as these ... View the full article
