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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    The abdominal pains and swelling are certainly in line with celiac disease symptoms, and various aches, especially joint pain can be as well. That said, the right kidney/back area would not be very common, so be sure to discuss these symptoms with your doctor. Kidney stones can cause this, but the pain is typically severe. If you suspect celiac disease...
  2. Scott Adams
    PS - I am already talking to my doctor to get this vaccine...which I haven't done yet, but am now very motivated to do!
  3. Scott Adams
    So the research on diabetics having an increased risk of pneumonia is nearly identical to the research links I posted about the increased risk of pneumonia in celiac disease. The research for diabetes showing this higher risk also references bacterial pneumonia and not viral pneumonia. So if the research on diabetes indicates that diabetics are at higher...
  4. Scott Adams
    You should not worry about gluten contamination on fresh fruits and vegetables. If you are concerned about this, wash them before eating them.
  5. Scott Adams
    Perhaps go with certified gluten-free products when it comes to snacks and other processed foods, but sticking with whole foods that are naturally gluten-free and are not processed might be a better option. I doubt you need to join any group for this. Also Nima Sensor’s free app does share product testing results from hundreds of those who use t...
  6. Scott Adams
    ??? Nobody is trying to "spread fear" here. We are having a discussion about how celiacs might respond to this virus. Anyone at higher risk for pneumonia could have worse outcomes with this virus. This article makes it clear, and no differentiation is made between viral or bacterial, those at higher risk for pneumonia could have worse outcomes: https...
  7. Scott Adams
    Your eyelids look a bit like mine did when I was first diagnosed, and they told me it was blipharitis that caused it. After I first went gluten-free I could tell when I got gluten in my diet because my eyelids would flare up. After I healed and was gluten-free a couple of years this condition went away and has never come back, even on the rare occasions I...
  8. Scott Adams
    I'm not sure if you saw this thread, but it might be helpful:
  9. Scott Adams
    There is solid evidence that indicates that celiacs are at higher risk for pneumonia, and since this is the way covid-19 seems to be killing people, it certainly makes me wonder if this means that celiacs who get covid-19 might be more prone to end up in the ~20% of those who have worse outcomes:
  10. Scott Adams
    Dairy allergies can cause congestion. Have you had allergy tests done? Have you been screened for celiac disease? You don't need to go gluten-free unless you have celiac disease and/or gluten sensitivity.
  11. Scott Adams
    @cyclinglady is correct here that if it doesn't include "wheat" as an allergen the modified food starch is made from corn, but I just want to point out that a survey was done years ago and there are only a handful of very large companies in the USA that make modified food starch, and 100% of it is made from corn. Only if the product is made outside the USA...
  12. Scott Adams
    Actually all modified food starch made in the USA is made from corn. Please see our safe list:
  13. Scott Adams
    Panic attacks and anxiety are consistent with untreated celiac disease, and the good news is that if your symptoms were caused by gluten they will improve if you stay gluten-free. Although celiac disease has a wide range of symptoms, and even no symptoms, shortness of breath you are reporting would not be typical, however, it could be related to the...
  14. Scott Adams
    The pasta sauce is gluten-free: https://www.prego.com/sauces/classic-italian-pasta-sauces/garden-harvest-tomato-onion-garlic-italian-sauce/ browse their site for more info.
  15. Scott Adams
    Does it look like a rash from an allergy, live hives? Could it be caused by friction? I've not heard of gluten being used in cardboard, but I suppose its possible. I know that it has apparently been used in some dry wall.
  16. Scott Adams
    Maybe you mean this article?
  17. Scott Adams
    I doubt that there would be any gluten on the tabs, and even if there were the amount would be so small it likely would not cause issues. That said, obviously not doing it would be the safest choice and what I recommend, whether or not there is any gluten on the tabs. If you're dead set on trying this, and it sounds like you are, be sure you're with...
  18. Scott Adams
    A Nima sensor is accurate and would be far less expensive than owning and taking care of a gluten sniffing dog.
  19. Scott Adams
    If you're going to eat out I advise getting an AN-PEP enzyme and taking 1-2 with the meal. Here is a new article we just published on this topic:
  20. Scott Adams
    We updated the article.
  21. Scott Adams
    They actually had an incident and product recall because of a mixed up box car that added wheat to a batch. Unfortunately this happened at the same time they were rolling out their new gluten-free line. It was a major snafu, but it doesn't speak at all to the current safety level of their products. They did correctly handle the recall.
  22. Scott Adams
    It has been shown that a certain percentage of people have an intolerance to oats. It’s more likely that you are in this category than it is that Cheerios contain gluten to a level that would cause you issues. “But some boxes to get hot spots with more and go untested as they only test batches.” Although this claim has been made by different peopl...
  23. Scott Adams
    I am not sure what you mean by having it in the "grain category" but please let me know. Smirnoff, like any distilled alcoholic beverages, is gluten-free.
  24. Scott Adams
    Here is our list: and our forbidden list:
  25. Scott Adams
    Just to clarify, the ppm is not measured per serving. Under 20 ppm does not have anything to do with serving size. At that tiny level a vast majority of celiacs will have no symptoms, even if they at more servings. Yes, if you eat 10 servings you will get more gluten if something was at 10 ppm than if you ate only 5 servings, however, you would also get a...
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