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Scott Adams

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Everything posted by Scott Adams

  1. She grew up in an Italian family, but after a Celiac disease diagnosis, she had to cater her cooking to fit her gluten-free diet. Whether folks abstain from ... View the full article
  2. @plumbago maybe call your restaurant "Gluten-Free DC"?
  3. Many have struggled to understand the gluten-free diet and how to regain health after a diagnosis with celiac disease. NCA is here to help! We worry ... View the full article
  4. Wow @pikakegirl, it only makes me wonder if you would have had all those conditions if you had been diagnosed and gone gluten-free 30 years ago!
  5. /celiac-disease/miscellaneous-information-on-celiac-disease/additional-celiac-disease-concerns/ten-things-to-try-if-you-accidentally-eat-gluten-r3416/
  6. For some people with gluten sensitivity or celiac disease it manifests primarily as a nerve disorder (see the link below for many scientific articles on this). By going gluten-free already, it will now be difficult for you to get screened for either (you need to be eating gluten daily for at least 6-8 weeks before any screening can be done). Be sure...
  7. Glyphosate is the active ingredient in many weedkillers. .... in Roundup is to blame for the increase in gluten sensitivity and celiac disease worldwide. View the full article
  8. Can you share which test kit you ordered? If we know more about the screening we could say more about the tests accuracy. In general the home celiac test kits produce accurate results, but positive results should be followed up with a trip to your doctor and additional screening. Likewise, you should discuss your other symptoms with your doctor, especially...
  9. PS - For years, and to this day, MANY medical doctors tell people with a negative biopsy who may have gluten sensitivity to continue to eat gluten and that they are fine. Even though non-celiac wheat sensitivity/gluten sensitivity has now, after dozens of studies, been properly determined to be a separate but related condition to celiac disease. Should those...
  10. If you have celiac disease and your gut has not fully healed from the damage caused by it, many may experience reactions to other foods they ingest. For me it was tomatoes, corn, chicken eggs and cow's milk/casein, and those reactions certainly were not a myth (although the scientific reasoning behind this may not be a "protein confusion" in the body, I was...
  11. While a gluten-free diet is indicated in patients with clinical gluten sensitivity (GS), including celiac disease, there continues to be growing interest in ... View the full article
  12. The gluten-free pizza scene in Dublin just got a whole lot better as Coke Lane Pizza at ... This, therefore, may not suit those with coeliac disease. View the full article
  13. GSK buys celiac startup Sitari 6 years after founding it with Avalon ... celiac disease patients from eating foods that contain gluten, a protein found in ... View the full article
  14. Current standard of care for celiac is a strict adherence to a gluten-free diet. But, Lepore ... TG2 is thought to play a multi-factorial role in celiac disease. View the full article
  15. For someone with Celiac disease or other gluten-affected disorders, the chance of getting sick from cross contamination is real. Are the gluten-free ... View the full article
  16. In the earlier days, gluten-free products were only preferred by the celiac disease (celiac disease) suffers. Actually, these products are developed to handle the ... View the full article
  17. Benjamin Lebwohl, MD, MS, director of clinical research, Celiac Disease ... "Some have non-celiac gluten sensitivity," he explained, "some have an ... View the full article
  18. In children who are already predisposed to gluten sensitivity and celiac disease — a digestive disorder that damages the small intestine — a diet high ... View the full article
  19. Scots farmers pioneer digital 'gluten-free' assurance chain ... an auto-immune response in people with Coeliac disease or severe gluten allergies. View the full article
  20. Genetic predisposition plays a key role in celiac disease, which is an autoimmune digestive disorder caused by intolerance to gluten, a protein found ... View the full article
  21. @Posterboy I don't think we need to over analyze why someone could go blind from such a restricted diet...sure, vitamin & mineral deficiencies. Most celiacs should probably take a good B complex to avoid nutrient deficiencies. The solution here is far simpler though...the kid needed to eat some variety...what happened to parenting here, that is the real...
  22. Consuming gluten may cause adverse health effects and allergic reactions in people with wheat allergies, celiac disease or gluten and wheat ... View the full article
  23. In the past, gluten-free implied dense and tasteless food, and those with celiac disease or gluten intolerance had to settle for less than optimal texture ... View the full article
  24. This study found a correlation between the risk of developing celiac disease and the amount of gluten children consume. You can also read about this on the ... View the full article
  25. Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle? Our dietitians are happy to answer your general nutrition ... View the full article
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