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Scott Adams

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Everything posted by Scott Adams

  1. This recipe comes to us from Lynne Marie Sullivan. Ingredients: 1 cup coarse soy granules (soy grits) or gluten-free textured vegetable protein (TVP) 1 cup boiling water 1 cup chopped green onions 1 small bunch fresh parsley, washed...
  2. This recipe comes to us from Kathryn Przywara. ¾ cup margarine ¼ cup dark molasses 1 cup light brown sugar 3 cup gluten-free flour mix* 1 teaspoon xanthan gum 1 teaspoon salt 1 Tablespoon baking powder 2 teaspoon ground g...
  3. This recipe comes to us from Valerie Wells. Ingredients: 1 pound lean ground beef 1 small onion, chopped 2 cloves garlic, minced 1 ribs celery, chopped 1 - 14.5 oz. can diced tomatoes 1 cup short grain brown rice 1 ½ cup water ...
  4. This recipe comes to us from Julie Bort. Ingredients: ½ cup brown rice flour ½ cup tapioca flour ½ cup cornstarch ½ Tablespoon potato flour (not starch) 2 Tablespoons Cream of Buckwheat cereal ¼ teaspoon xanthan gum ½ teaspoon gelat...
  5. 1-¾ cups gluten-free flour mix** ½ to ¾ teaspoon ginger ½ teaspoon cream of tartar 1/8 teaspoon salt ½ teaspoon baking soda ½ cup butter or margarine (cold) 1-½ teaspoon xanthan gum ½ cup brown sugar 1/8 teaspoon clove...
  6. I am always amused by the argument that one grain or another is more likely to be contaminated than another, as I believe the real source of danger for contamination is found at mills and processing plants, and is more or less spread...
  7. This recipe comes to us from Sue DeVries. 3 parts brown rice flour 1 part potato flour (not potato starch flour) I use this flour mix for all of my old recipes from the days before I had to eat gluten-free. My cookies turn out...
  8. I was reading with interest the postings on your board with respect to the above study and the follow-up and comments. One item that seemed to remain uncertain was the contamination potential of oat products with other cereal grains...
  9. The following detailed explanation of serological tests for celiac disease was written by Tom Ryan, Technical Service Specialist, INOVA Diagnostics, Inc. There has been a lot of discussion about serological testing for celiac disease...
  10. This recipe comes to us from Joe Bacon. Preheat oven 350º Ingredients: Two 7 oz. packages of flaked coconut (~5 cups) One 14 oz. can eagle brand condensed milk (not evaporated) 2 teaspoons vanilla 1 ½ teaspoon almond ex...
  11. The following is a post by Steve Martin (Open Original Shared Link) who has a B.S. in Milling Science, and 10+ years of experience in real world milling, and another 7+ in grain moving and storage. I have been reading with some interest...
  12. This recipe comes to us from Valerie Wells. Load the following into a slow cooker in the following order: 1 pound beef cut in strips (or beef for stir fry) 1 tablespoon tapioca pearls (Bascoms small pearl is what I use) ½ cup water ...
  13. Preheat oven to 375 In food processor, blend: 2/3 cup canola oil 2/3 cup water ¾ cup sugar (more if you like things really sweet) ½ tsp. salt ½ tsp. baking soda 3 teaspoons EnerG egg replacer ½ cup ground hazelnuts (or 2/3...
  14. From an oral report by Dr. Murray; transcribed for the list by Ann Whelan, editor of the bi-monthly newsletter Gluten-Free Living. To subscribe, write to P.O. Box 105, Hastings-on-Hudson, NY 10706. Dr. Joseph Murray, one of the leading...
  15. Ingredients: 4 tablespoons rendered chicken fat (*you can use plain oil, but its not nearly as good. I use Empire Kosher rendered chicken fat – pre-frozen in tubs) 4 eggs 1 teaspoon salt ½ cup gluten-free flour ¾ cup dried pot...
  16. Lisas Firehouse Chocolate Chip Cookies: 1 cup white rice flour 1 cup brown rice flour 2/3 cup tapioca flour 1/3 cup potato starch 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt ¾ Cup Brown Sugar 1 Cup W...
  17. The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement and Utilization Research Unit of the United States Department of Agriculture. If you have any questions or comments regarding the piece...
  18. This recipe comes to us from Marie George. Preheat oven to 350F. Ingredients: 2 ½ cups rice flour 1 ½ cups white sugar (a diabetic could substitute Splenda) 2 Teaspoons baking soda 1 Teaspoon salt 2 ½ Teaspoons xanthan gum (1 t...
  19. Troll House Cookies: 1 cup butter (two sticks) ½ cup brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla (Cooks vanilla powder is great) 1-½ cup brown rice flour ½ cup potato flour (NOT potato starch flour) 1 t...
  20. The Journal of Pediatric Gastroenterology and Nutrition (1996;22:414) published the abstracts of the forthcoming ESPGAN Meeting (June 4-8, 1996 in Munich, Germany). Troncone et al will present their work: Oat prolamines activate mucosal...
  21. This recipe comes to us from Ayesha Iqbal. Use in equal measures: -Chick pea flour (also known as gram flour and basin in Indian shops) -Pounded yam flour Mix the two flours together (50:50) with some water and a little oil to produce...
  22. This came to me from Lisa S Lewis. Pre heat oven to 375 1 ½ cup white rice flour ½ cup sweet rice ¼ cup potato starch 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon xanthan gum 1 teaspoon salt 2 eggs ½ c s...
  23. In volume 334, number 13 of the New England Journal of Medicine was published a follow-up article concerning additional research which seems to contradict their October 19, 1995 (Vol. 333, No. 16) article which stated that pure oats...
  24. 5 pounds corned brisket of beef 6 peppercorns, or gluten-free packaged pickling spices 3 carrots, peeled and quartered 3 onions, peeled and quartered 1 medium-sized green cabbage, quartered or cut in wedges Melted butter (about 4...
  25. Preheat oven to 350 degrees Mix: 1 egg, beaten ¼ cup canola oil 1 4-oz jar strained baby fruit or 1 mashed banana 1 teaspoon gluten-free vanilla In another bowl, mix: 1 cup instant baby brown rice cereal (Beechnut or Earths ...
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