Jefferson Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jefferson Adams
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Celiac.com 12/04/2013 - About 1 of of 100 Americans has celiac disease, but most cases remain undiagnosed, partly because of failure on the part of physicians to collect at least four specimens during duodenal biopsy, as per current recommendations... -
Good fish tacos almost always deliver happiness at the table. These fish tacos are easy to make and sure to please. The recipe is versatile, so scale and/or improvise as desired. Ingredients: 1½ pounds skinless tilapia, or other whitefish ...
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What is the Gluten Content of Foods Sold as Gluten-free?
Jefferson Adams posted an article in Additional Concerns
Celiac.com 12/02/2013 - There really hasn't been too much research into gluten levels of products labeled and sold as 'gluten-free in the U.S. A team of researchers recently set out to try to get an idea of gluten levels in food being... -
Global Gluten-free Market Will Reach $6.2 Billion by 2018
Jefferson Adams posted an article in Additional Concerns
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Celiac.com 11/29/2013 - The worldwide market for gluten-free products market will continue to grow, reaching $6.2 billion by 2018, according to a new report from Markets and Markets. Gluten-free bakery and confectionery products represent... -
Celiac.com 11/28/2013 - I have pledged my allegiance to delicious stir-fry dishes on many occasions, and this dish has me doing it again. This quick, delicious stir-fry brings together juicy pork, green beans, green onions, sweet... -
Celiac.com 11/27/2013 - After dropping 10 pounds over the summer, Miami Heat shooting guard Ray Allen is touting the benefits of his gluten-free, Paleo diet. The 6-foot-5 Allen, who enters the 2013-2014 NBA season at his former college... -
Every so often, chefs rediscover the delights of browning butter and putting it on things to eat. Brown butter potatoes are all the rage this season, and a number of magazines have featured recipes. Theoretically, brown butter potatoes...
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Does Science Back Powerful Claims by Gluten-free Athletes?
Jefferson Adams posted an article in Additional Concerns
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Celiac.com 11/25/2013 - More and more professional athletes are claiming to reap benefits from adopting a gluten-free diet. What’s the science behind these claims? Writing for the Washington Post, Anna Medaris Miller has a very solid a... -
What's the Best Time to Introduce Children to Gluten?
Jefferson Adams posted an article in Latest Research
Celiac.com 11/22/2013 - Timing of gluten introduction has been associated with the risk of celiac disease in children, but the best time window for gluten introduction had remained unknown. In order to determine the optimal time window... -
Celiac.com 11/21/2013 - Gluten-free food manufacturer Against the Grain, of Brattelboro Vermont, has filed a trademark infringement lawsuit against a California company doing business as Against All Grain. Against The Grain Gourmet... -
Perfect Holiday Mashed Potatoes (Gluten-Free)
Jefferson Adams posted an article in American & British
Celiac.com 11/20/2013 - Every holiday season, I field questions about the best way to map mashed potatoes. Which method is best? Which recipe? This is the simplest, easiest recipe for excellent mashed potatoes, for the holidays or... -
Celiac.com 11/19/2013 - There's an interesting take on the precedent-setting ruling issued early in 2013 by the U.S. Justice Department, which found that celiac disease and other serious food allergies and sensitivities can be considered... -
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Celiac.com 11/18/2013 - It's Thanksgiving time once again, and celiac.com is here with gluten-free information, tips and recipes to help you make the most of your gluten-free Thanksgiving and holiday celebrations! These helpful tips... -
Celiac.com 11/15/2013 - With the recent FDA ruling on gluten-free labeling standards, the popularity of gluten-free foods continues unabated. The North American market currently accounts for 59% of a global gluten-free market that shows... -
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Celiac.com 11/14/2013 - Until now, rates of non-celiac gluten sensitivity were largely a matter of clinical speculation, basically, educated guesswork among doctors. Some thought that rates of non-celiac gluten-sensitivity might by... -
Celiac.com 11/13/2013 - Dermatitis herpetiformis is the cutaneous manifestation of celiac disease. Both celiac and dermatitis herpetiformis are diseases of gluten-sensitivity. People with celiac disease, even with asymptomatic forms,...
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Celiac.com 11/12/2013 - If you say you're making a really good gluten-free Veal Parmesan or Chicken Parmesan for lunch or dinner, and if you say I am invited, then we are very likely going to be friends, for my heart holds a deep and abiding...
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Celiac.com 11/11/2013 - Celiac disease affects about 1-2% of people, globally. Formerly regarded as a childhood disease, most people are now diagnosed with celiac disease as adults. Many of those adults with celiac disease suffer the consequences...
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Celiac.com 11/08/2013 - For spectators and competitors alike, the American Pizza Championship is an exciting event displaying some of America’s premier pizzaioli, or pizza makers. In the interest of full disclosure, I served as one of t...
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John Hawks Explores the Evolution of Celiac Disease
Jefferson Adams posted an article in Origins of Celiac Disease
Celiac.com 11/06/2013 - Some researchers have questioned whether celiac disease may have arisen as a side effect of recent genetic adaptations since the domestication of wheat about 10,000 years ago. In his keynote address at the 201... -
Marshmallow Caramel Halloween Puffs (Gluten-Free)
Jefferson Adams posted an article in Kids Recipes (Gluten-Free)
Celiac.com 11/05/2013 - Halloween is over, and this year we offered a fun alternative to the standard store-bought fare--marshmallow caramel puffs. They are fun and easy to make, and kids just love to help make them, and, of course, to... -
Celiac.com 11/04/2013 - The mechanisms of cerebellar degeneration associated to prolonged and excessive alcohol intake remain unclear. Additional or even alternative causes of cerebellar degeneration are often overlooked in suspected cases... -
Celiac.com 11/01/2013 - Dairy and gluten contain "opioid peptides," that belong to the same family as opium. Dairy products contain small amounts of casomorphin, while gluten contains small amounts of gluten exorphin, and gliadorphin/gluteomorphin...