Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Jefferson Adams

Author
  • Posts

    3,813
  • Joined

  • Last visited

  • Days Won

    38

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Jefferson Adams

  1. Celiac.com 03/15/2013 - The website GlutenFreeTravelSite.com has named Pennsylvania as the most celiac-friendly destination in the world. Each year, the site chooses winners based on the highest number of positive reviews received over...
  2. Chilaquiles is one of my all-time favorite Mexican dishes. Typically featured at breakfast or brunch, chilaquiles, like enchiladas, can be made with either red or green sauce, and can be garnished in a variety of ways. Anyone who likes...
  3. Celiac.com 03/13/2013 - To determine if the probiotic Bifidobacterium natren life start (NLS) strain might affect the treatment and clinical features of patients with untreated celiac disease, a team of researchers recently conducted an...
  4. Out of eggs? This easy breakfast casserole offers a tasty alternative eggs. No matter how you do it, it's easy to make, and a surefire hit at the breakfast table. All you need are some potatoes, some ham, bacon or sausage. Just mix the...
  5. Celiac.com 03/11/2013 - People with celiac disease must follow a gluten-free diet if they want to remain healthy, but a 200-patient study conducted by Alvine Pharmaceuticals show that 90 percent of celiac patients who followed a gluten...
  6. Celiac.com 03/08/2013 - Gluten-free foodies in the Chicago/Evanston area were faced with the closure of one of their best gluten-free bakeries, until a good samaritan stepped forward with a business plan and a check. This past Christmas...
  7. Looking to add a bit of comfortable decadence to a romantic meal? Then consider this delightful and delicious lobster infused version of good old mac and cheese. The cheese and pasta delivers a tasty serving of comfort, while the lobster...
  8. Beef tenderloin is one of those things that I rarely make but, when I do, I always find myself pledging to make more often in the future. Here's a recipe for a delicious beef tenderloin with a port wine and shiitake mushroom sauce that...
  9. Celiac.com 03/04/2013 - Morbid obesity is a common medical condition. In many cases, bariatric surgery is necessary. Although for decades celiac disease has been associated with chronic diarrhea and weight loss, and other classic symptoms...
  10. Lobster salad is a simple, elegant dish that will score big points with your loved one on Valentine's Day, anniversaries, or any time you need a little romantic twist to your meals. It's great to take on picnics, and can be served with...
  11. Celiac.com 02/28/2013 - An entry in the Patient Journey section of the British Medical Journal highlights the confusion around non-celiac gluten sensitivity (doi:10.1136/bmj.e7982). In the entry, a person without celiac disease describes...
  12. Celiac.com 02/27/2013 - Although about 1% of the US population, most of whom are undiagnosed, likely have celiac disease, people who have been officially diagnosed with celiac disease make up less than 0.1% of the population. However...
  13. Celiac.com 02/25/2013 - Patients with celiac disease often report symptoms compatible with irritable bowel syndrome (IBS). However, there haven't been any systematic studies regarding how adherence to a gluten-free diet might affect rates...
  14. Celiac.com 02/22/2013 - Scientists estimate that about 1% of the global population has celiac disease. For those who suffer, following a gluten-free diet is the only treatment available. Among doctors such treatment is known as 'medical...
  15. If you're looking to make a delicious, romantic pass dish that your loved one won't soon forget, look no further. This easy recipe marries shrimp, pasta, butter, garlic and a few other simple ingredients to create a rich, tasty scampi...
  16. Celiac.com 02/20/2013 - Scientific evidence indicates that the risk of developing celiac disease cannot be explained solely by genetic factors. There is some evidence to support the idea that the season in which a child is born can influence...
  17. If you're looking to deliver a delicious, memorable and romantic dinner to your loved one, then look no further than this simple variation on traditional filet mignon. This easy to make recipe tops filet mignon with a delicious wine-based...
  18. Celiac.com 02/15/2013 - If you think the FDA has dropped the ball on gluten-free food labeling, you are not alone. In 2004, the Food Allergen Labeling and Consumer Protection Act (FALCP) gave the FDA four years to create and implement...
  19. Celiac.com 02/14/2013 - Gluten-free tennis sensation Novak Djokovic's recent five set victory over Andy Murray at Melbourne Park makes him the first man in the 45-year Open era to win three consecutive Australian Opens. Since going gluten...
  20. Celiac.com 02/13/2013 - A team of researchers wanted to determine whether levels of immunoglobulin G (IgG) were associated with a later diagnosis of a non-affective psychotic disorder. The researchers included H. Karlsson, Å. Blomströ...
  21. Celiac.com 02/08/2013 - In an article for Fox News, Hans von Spakovsky, a senior fellow at the right-wing Heritage Foundation, ridicules the idea that the Department of Justice (DoJ) should use its weight to force colleges and universities...
  22. I am a person who loves Ranch Style Beans. I love them as a side with BBQ, I love them with Mexican dishes. I know that some people say that Ranch Style Beans are safe for people with celiac disease, but I also know that plenty of folks...
  23. Celiac.com 02/06/2013 - Villous atrophy (VA) in the small intestine is one of the prime features of celiac disease, and has been associated with increased mortality, but it is unknown if mortality is influenced by mucosal recovery. To...
  24. If you love macaroni and cheese, then you will likely also love risotto. This recipe makes a delicious, creamy risotto that is big on cheese and packs the rich, subtle flavor of mushrooms. It makes a great addition to grilled meat, or...
  25. Celiac.com 02/04/2013 - Ever wonder what happens to all those celiac disease patients who volunteer to do a gluten-challenge in the name of science? Well, the short answer is that they likely suffer, and may incur gut damage, at least...
×
×
  • Create New...