Jefferson Adams
-
Posts
3,815 -
Joined
-
Last visited
-
Days Won
38
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jefferson Adams
-
Celiac.com 02/01/2013 - In my opinion, donuts are right up there with beer and pizza among the beloved foods I missed most after going gluten-free. That said, there has been strong progress on developing delicious gluten-free beers, and... -
Butternut squash soup is one of my perennial favorites. Rich, silky, savory and delicious, butternut squash soup lends itself well to various modifications. In this case, we've added bacon and a Granny Smith apple to help an already delicious...
-
Can Bacteria Help Researchers Better Diagnose Celiac Disease?
Jefferson Adams posted an article in Latest Research
Celiac.com 01/30/2013 - Currently, doctors diagnose celiac disease with blood tests that screen for two antibodies, one that targets gluten and another that goes after an intestinal protein. The tests work pretty well to spot advanced... -
Simple, rustic foods are one of my true loves. Simple, rustic, Italian foods are one of my great loves. The Italian word 'cacciatore' means 'hunter.' In Italy, dishes prepared 'alla cacciatore,' or 'hunter-style,' usually include chicken...
-
Celiac.com 01/28/2013 - Some case studies point to a connection between celiac disease and systemic lupus, but there hasn't been much in the way of population-based studies. Hoping to get data that would lead to a more solid answer... -
Celiac.com 01/25/2013 - Faced with calls to accommodate rising numbers of gluten-free parishioners, more Christian churches and are increasingly offering a gluten-free option for those rising numbers of gluten-free members who seek to...
-
Really Good Chicken Marsala (Gluten-Free)
Jefferson Adams posted an article in Indian & Middle Eastern
Chicken Marsala is one of those Italian delights that rely on the marriage of a few simple ingredients to forge a rich and satisfying main dish. In this case, butter, wine, mushrooms and cream come together to deliver a delicious sauce... -
Celiac.com 01/23/2013 - Can going gluten-free bring about a major improvement in mental health for some children? This question is addressed in recent article by Mary Lochner. In the article, Lochner talks about the challenges she faced...
-
Just about everyone I know loves baked potatoes. And bacon. Let's face it, even the most militant vegans get weak in the knees when they get a good whiff of bacon. Bacon makes so many dishes even better. Especially baked potatoes. So...
-
T-bet and pSTAT-1: New Genetic Markers for Celiac Disease?
Jefferson Adams posted an article in Latest Research
Celiac.com 01/18/2013 - Up-regulation of T-bet and phosphorylated signal transducers and activators of transcription (pSTAT)1 are key transcription factors for the development of T helper type 1 (Th1) cells, and have been found in the... -
Seared Chicken Breast with Vermouth and Mushrooms
Jefferson Adams posted an article in American & British
Like chicken? Like mushrooms? Looking for a quick, delicious meal that will put smiles on the faces at your table? Here is a recipe for chicken breast that relies on a few simple ingredients to deliver a tasty meal that will make for... -
Will a Pill Soon Enable Celiac Patients to Eat Gluten?
Jefferson Adams posted an article in Additional Concerns
Celiac.com 01/16/2013 - Scientists are making progress on the creation of a pill that would allow people with celiac disease to safely eat gluten in much the same way that lactase pills allow people with lactose intolerance to eat dairy... -
Gingersnaps are one of my favorite holiday treats, and one of the treats that I had given up as part of my gluten-free diet. Here's a recipe for delicious soft, chewy, gluten-free gingersnaps that will put a holiday smile on your face...
-
Early Infections Tied to Higher Celiac Disease Rates
Jefferson Adams posted an article in Latest Research
Celiac.com 01/14/2013 - Sweden has seen a sharp rise in cases of celiac disease in children under two years of age. A research team recently studied the possible connection between early infections and celiac disease, along with their... -
Celiac.com 01/11/2013 - In case you were wondering just how big gluten-free pizza has become, the answer is: Big. Very big. World-record big. Consider the recent news from Italy, where five chefs joined forces to craft the world's... -
One of the few things better than a delicious soup is a rich, delicious soup that is easy and quick to make. In this recipe for potato leek soup, butter, chicken broth, leeks, cream and potatoes come together to yield a rich, luscious...
-
Celiac.com 01/09/2013 - Since 2009, gluten-free items have seen an astonishing 114% growth rate on restaurant and food establishment menus nationwide. That trend seems set to continue in 2012, with news that gluten-free offerings were...
-
Stuffed Chicken Soup with Ginseng (Gluten-Free)
Jefferson Adams posted an article in Chinese & Asian
Stuffed chicken soup with ginseng, what the Koreans call Sam Gae Tang, is a delicious, fragrant soup that is surprisingly easy to make. In Korea, it is commonly made during the hot summer months, when Koreans like to drink hot soup or... -
Celiac.com 01/07/2013 - In a recent article for Mindbodygreen.com, James Maskell, calls celiac the "world's greatest disease." Why does he say this? Mainly because celiac disease cannot be cured or treated with pills or other standard...
-
Celiac.com 01/04/2013 - Currently, doctors must still use invasive techniques to distinguish between uncomplicated and complicated forms of celiac disease. In an effort to find a non-invasive approach to the issue, a research team recently...
-
Celiac.com 01/02/2013 - Doctors use capsule endoscopy to assess the small bowel in a number of intestinal diseases, including celiac disease. The main advantage of capsule endoscopy is that it allows for complete visualization of the intestinal...
-
Really Good Quick Two Bean Chili (Gluten-Free)
Jefferson Adams posted an article in Mexican & Spanish
In my house, the chilly appearance of fall means stews, soups and chilies simmering on the stove. Fall is when I love making dishes that not only help to warm the house, but also fill it with delicious aromas that tease my nose until dinner... -
Celiac.com 12/31/2012 - In people with celiac disease, eating wheat, barley, or rye triggers inflammation in the small intestine. Left unchecked, this inflammation causes the gut damage that is associated with untreated celiac disease... -
View full article
-
Is Sourdough the Future of Gluten-free Bread?
Jefferson Adams posted an article in Gluten-Free Cooking
Celiac.com 12/28/2012 - Sourdough bread is made by a long fermentation of dough using naturally occurring yeasts and lactobacilli. Compared with regular breads, sourdough usually has a sour taste due to the lactic acid produced by the...