Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    Canadian Lawmaker Pushes for Early Celiac Detection

    Reviewed and edited by a celiac disease expert.
    Canadian Lawmaker Pushes for Early Celiac Detection - Photo: CC--palindrome6996
    Caption: Photo: CC--palindrome6996

    Celiac.com 07/05/2013 - Meanwhile, on the Canadian gluten-free front, a local lawmaker has introduced a bill to have testing for celiac disease covered by the Ontario Health Insurance Plan.

    Photo: CC--palindrome6996Bill Mauro (Lib., Thunder Bay-Atikokan) introduced a private member’s bill Tuesday afternoon in Queen’s Park asking for an amendment to the Health Insurance Act to include serological testing for celiac disease.

    Celiac.com Sponsor (A12):
    Mauro cited statistics indicating that about one per cent of Canadians are currently affected by celiac disease, but that 90 per cent of them are undiagnosed.

    The longer those people remain undiagnosed, the more severe the potential health impact. The long-term impacts of celiac disease can include vitamin deficiencies and higher rates of type 1 diabetes, arthritis, depression, neuropathy, infertility and osteoporosis, among other factors.

    Celiac disease can be detected with a simple blood test and controlled by diet. With early detection, people with celiac disease can live "a long and healthy life,” Mauro said.

    Source:

    • Open Original Shared Link


    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Shelley Case, B. Sc., RD
    Celiac.com 01/20/2004 - Lets begin in February, 2003. A major press conference was planned for February 13th, to announce the publication of the Prevalence Study in the Archives of Internal Medicine. We spent seven months of detailed planning with the media, patients and parents, and when the day finally arrived, it was accompanied by a major snowstorm. The press conference did happen, but a number of the press was sidetracked to cover the snowstorm. This, however, did not prevent celiac disease from appearing on the front page of the Washington Post, as well as in numerous other big city newspapers. Since then news of the prevalence study has appeared on local television newscasts, and in the Wall Street Journal.
    Then after five years of telephone calls and preparation, the call ...


    Jefferson Adams
    Celiac.com 07/07/2011 - With diagnosis for celiac disease and gluten intolerance growing by leaps and bounds, it's no wonder that the list of celebrities who eat gluten-free continues to grow as well.
    Like anyone else with celiac disease and gluten-intolerance, for celebrities and athletes who suffer from either condition, consuming gluten damages the lining of the small intestine and reduces absorption of important nutrients.
    People with celiac disease are more likely to have autoimmune disorders, Addison’s disease, Down syndrome, intestinal cancer, intestinal lymphoma, lactose intolerance, thyroid disease, and type-1 diabetes. In the United States, approximately 1 out of 133 people are diagnosed with celiac disease.
    A partial list of some noteworthy celebrities and athletes w...


    Jefferson Adams
    Mrs. United States 2011: Shannon Ford Hopes to Raise Celiac Disease Awareness
    Celiac.com 10/24/2011 - Shannon Ford, of Miami, Florida has been crowned Mrs. United States 2011. Mrs. Ford received the crown from 2010 winner Rachel Juillerat. The award is particularly noteworthy for people with celiac disease and gluten intolerance. Two years ago, Ford was diagnosed with celiac disease, and she now maintains a gluten-free diet.
    Contestants for Mrs. United States are judged on personality, charitable commitment, evening gown and swimsuit, a judges’ interview and dramatic final live question.
    In her new role as Mrs. United States, Ford will make appearances across the country, charity events and speaking engagements. By promoting her platform, “1 in 133 – Raising Awareness for Celiac Disease," Ford also hopes to increase celiac disease awareness and to ad...


    Jefferson Adams
    Is Gluten-free Vodka a Gimmick?
    Celiac.com 12/19/2013 - There's a bit of controversy following an interim ruling by the Alcohol and Tobacco Tax and Trade Bureau (TTB) that has permitted a number of companies to advertise certain products as 'gluten-free.'
    Blue Ice vodka’s American Potato Vodka became the first spirit to receive gluten-free labeling in May 2013. The 'gluten-free' label, says Thomas Gibson, the chief operating officer for 21st Century Spirits, Blue Ice’s parent company, assures American Potato Vodka consumers that it is 100-percent gluten free.
    So are vodkas and other distilled spirits labeled as 'gluten-free' just using the term as a marketing gimmick?
    The reality is that, unless gluten is added afterward, all pure distilled vodkas and spirits are, in fact, gluten-free, even those fer...


  • Recent Activity

    1. - JA917 replied to JA917's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      A year and a half of test confusion...

    2. - knitty kitty replied to JA917's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      A year and a half of test confusion...

    3. - cristiana posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Christmas Cake

    4. - trents replied to Art Maltman's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      My 5 months of Struggle


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,494
    • Most Online (within 30 mins)
      7,748

    DeniseC2219
    Newest Member
    DeniseC2219
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • JA917
      13
    • Dana Gilcrease
      4
    • marion wheaton
      6
    • Jula
    • GardeningForHealth
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...