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Latest Celiac Disease News & Research:
Everything posted by trents
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Are Snickers Candy Bars Gluten-Free?
trents commented on Jefferson Adams's article in Additional Concerns
It could be something else in the Snickers bars besides gluten such as emulsifiers or high fructose corn syrup. Snickers make me feel weird when I eat them too but not like I'm glutened. -
Gluten Free Beers
trents replied to grandpaboo's topic in Gluten-Free Foods, Products, Shopping & Medications
Grandpaboo, the real controversy is actually with regard to distilled liquors. The FDA says the distillation process removes gluten but there are many on this forum who say they get "glutened" when they use whiskey. So maybe there are very small protein fractions from gluten that pass through the distillation process and can cause a reaction, at least for... -
Gluten Free Beers
trents replied to grandpaboo's topic in Gluten-Free Foods, Products, Shopping & Medications
From the link you provided: "A fermented food is one that has undergone a process that typically involves the conversion of complex organic compounds, especially sugars and other carbohydrates, to simpler compounds such as lactic acid and ethyl alcohol. This process is referred to as fermentation. During fermentation, proteins are broken apart into smaller... -
Gluten Free Beers
trents replied to grandpaboo's topic in Gluten-Free Foods, Products, Shopping & Medications
What findings do you refer to? As far as I know, most beers are not gluten free since 1. Most beers are made from gluten containing grains and 2. Beer is not a distilled alcoholic beverage. -
Too much magnesium supplementation can cause loose stools. That's how milk of magnesia works. But if you have been off the magnesium supplement for 9 days then it should be well out of your system. Something else is causing your issues. If you do decide to go back on magnesium supplementation, do some research on the various forms it comes in and which ones...
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Gluten antibody test
trents replied to Kairos87's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I hear ya. All of us who have celiac disease struggle with that but over time you will adjust to this new reality and find ways to minimize the limitations it will impose on you. But because of your love for cooking and your culinary skills, maybe look at this as an opportunity to invent some truly delicious gluten-free recipes that will bring joy to... -
Gluten antibody test
trents replied to Kairos87's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Many people with Celiac Disease are "silent" celiacs. That is, they don't experience significant GI symptoms. Couple that with the fact that in order for you to have a family history of Celiac Disease your relatives and ancestors would have to have been diagnosed with the condition. There could be celiacs in your family tree but they were silent celiacs and... -
Tazo Tea
trents replied to CorgisInOregon's topic in Gluten-Free Foods, Products, Shopping & Medications
Contact the company directly to check this out. -
A person would need unhinged jaws like snake to be able to eat that sandwich!
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Hospital Contamination
trents replied to Melissa-M's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
The article I was referencing must have it wrong then but I also quoted the article incorrectly. Having a bad day. Upon more research here is what I found: Here is a direct copy paste from the article: In addition to these organizations, there are also three programs which offer certification for gluten free foods: The Gluten Intolerance Group... -
Hospital Contamination
trents replied to Melissa-M's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
This is helpful: https://www.schaer.com/en-us/a/certified-gluten-free I was in error. There are three certifying agencies. Two use the FDA recommendation of 20 ppm while gthe GFCO standard is 5 ppm, not 10. I think the GFCO has a distinctive logo bearing the letters GFCO but I'm not positive about that. Be careful with products that don't bear a... -
Hospital Contamination
trents replied to Melissa-M's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Certified gluten-free should be okay except for the most sensitive Celiacs. There are two gluten-free certifying bodies and one of them uses a stricter standard of 10ppm while the other uses the FDA guideline of 20ppm. If you don't have a problem with what you eat outside the hospital I would think that's no where the issue is. -
Your "organism"? Not sure what you are referring to with this word. Are you referring to your whole body or just your stomach (gut)? The definition of "organism" is an individual life form such as a plant, an animal or bacteria.
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Do both raw and processed honey make you guys ill? Honey can contain bio toxins, especially raw honey. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_The_Risks_of_Eating_Raw_Honey.html#:~:text=Honey may contain natural toxins&text=The symptoms of poisoning due,or even death may occur. Or, you may be intolerant to one of the sugars...
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Hospital Contamination
trents replied to Melissa-M's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Can you eat hard boiled eggs? -
Yes, but that analogy with a peanut allergy is breaks down in that celiac disease is not an allergy and it does not cause anaphylaxis, an immediate life-threatening condition. I'm glad it worked for you. We who have celiac disease already have a very hard time trying to get friends and family to understand it's not an allergy by an autoimmune disease and...
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Throat ulcers - Celiac disease - fatal complication
trents replied to Roy Rowlett's topic in Related Issues & Disorders
From what I understand, Celiac Disease was first identified during WWII by a Dutch physician. There was a certain area of Holland that was cut off from food supplies by the German army and the population in the area eventually ran out of wheat flour and bread but there was other food available, dairy and some meat I imagine, but some folks cooked their tulip... -
Can you be more specific about the tests? I am not aware of any testing for Celiac Disease that would not be affected by going on a gluten-free diet for any length of time. "Consultant?" Is this person a physician? If you research this question I don't think you will find this consultant's advice to be true.
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Hospital Contamination
trents replied to Melissa-M's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
If they aren't responsive, use another hospital next time. Do you have that option? -
Being on a gluten-free diet will likely invalidate any tests done for Celiac Disease.
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Hospital Contamination
trents replied to Melissa-M's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Contact the hospital administration and report that incident. The administration would want to know about it in order to take appropriate action to confront the staff member in question and educate them. If this staff member were being careless with your health needs then it is likely they would repeat it and endanger others. Here in the USA you get sent...