Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Can Someone Maybe Shed Some Light On My Symptoms?


answerseeker

Recommended Posts

answerseeker Enthusiast

Hello, I'm new here and came across the forum while searching about my symptoms. a little background:

 

Feb 2012- diagnosed with GERD based on symptoms but never actually tested

 

April 2012- diagnosed with adult onset asthma after multiple uppper respiratory infections and sinus infections. my asthma has been very difficult to control. in the last year I have had 1 urgent care visit, 1 overnight hospital stay, and 3 rounds of prednisone.

 

in the last year I have noticed an increase in eye floaters, saw an opthamologist and was diagnosed with vitreous detachment (this typically affects people over 65 I am 40)

 

hisotry of recurrent yeast infections, anemia (although iron levels are good now), sinus infections (sinus xray and ENT visit showed nothing wrong with sinuses).

 

Symptoms:

bad abdominal pain, feels like early labor pain sometimes

nausea

sometimes dizziness

stomach distention

stomach rumbling after eating, sometimes I feel spasms

occasional heartburn

foot cramps to the point where my toes actually bend and look crippled. If I'm driving I have to pull over because it's crippling.

dark circles under my eyes and they look sunken in a little (my husband noticed this before I even did)

eczema, and rosacea

constipation, sometimes loose

bad hemmorhoids (sorry to much infomation here, pretty embarassing)

 

Tests:

celiac blood test= negative

endoscopty with biospsy = negative

abdominal xray= negative

h pyrioli= negative

gallbladder and liver are fine

CBC showed low calcium levels but my Dr. thinks it could be due to the recent hospital stay for my asthma? says shortness of breath could cause it.

also low alkaline phospate levels

 

test after test but my symptoms are still present. I have always had a hard time keeping weight on. I am 5' 3" and usually weigh 109 but I have lost 3 1/2 pounds in the last few weeks so I'm down to 105.4 right now

 

my asthma went undiagnosed for over a year. My dr. kept diagnosing upper respiratory infection and I was on 4 different courses of anibiotics within a year and a half.

 

extremely frustrated at this point and seeking some advice, thank you all in advance.

 

right now both my husband and I agree to try gluten free to see if I improve but it seems pretty clear I don't have celiac even though so many things point to it.

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Welcome to the board.

With a negative blood test (was it just one test or did he run all - tTG's, DGP's, AGA's, and EMA?) and negative biopsy, I agree that chances are that you do not have celiac. You do have symptoms though so that could mean that you have Non-Celiac Gluten Sensitivity (NCGS) which is much more common, and has all the same symptoms of celiac disease without the intestinal villi damage - which is what those celiac disease tests look for. I'm glad you are giving the gluten-free diet a try. Give it a few months to help; I personally was still noticing obvious improvements at six months into the diet.

Some of your symptoms match hypothyroidism too. You might want to get that looked into.

Good luck.

powerofpositivethinking Community Regular

did you have a complete celiac blood panel done?

 

that is total iga-used as a control to make sure you produce enough iga to validate the other results

DGP iga/igg

ttg iga/igg

EMA

 

what about low stomach acid?  many people with GERD actually have low stomach acid, and those PPIs may be doing more harm than good.  I take HCL capsules with hard to digest meals.  just a thought!  here's a great book on it Open Original Shared Link

Hello, I'm new here and came across the forum while searching about my symptoms. a little background:

 

Feb 2012- diagnosed with GERD based on symptoms but never actually tested

 

April 2012- diagnosed with adult onset asthma after multiple uppper respiratory infections and sinus infections. my asthma has been very difficult to control. in the last year I have had 1 urgent care visit, 1 overnight hospital stay, and 3 rounds of prednisone.

 

in the last year I have noticed an increase in eye floaters, saw an opthamologist and was diagnosed with vitreous detachment (this typically affects people over 65 I am 40)

 

hisotry of recurrent yeast infections, anemia (although iron levels are good now), sinus infections (sinus xray and ENT visit showed nothing wrong with sinuses).

 

Symptoms:

bad abdominal pain, feels like early labor pain sometimes

nausea

sometimes dizziness

stomach distention

stomach rumbling after eating, sometimes I feel spasms

occasional heartburn

foot cramps to the point where my toes actually bend and look crippled. If I'm driving I have to pull over because it's crippling.

dark circles under my eyes and they look sunken in a little (my husband noticed this before I even did)

eczema, and rosacea

constipation, sometimes loose

bad hemmorhoids (sorry to much infomation here, pretty embarassing)

 

Tests:

celiac blood test= negative

endoscopty with biospsy = negative

abdominal xray= negative

h pyrioli= negative

gallbladder and liver are fine

CBC showed low calcium levels but my Dr. thinks it could be due to the recent hospital stay for my asthma? says shortness of breath could cause it.

also low alkaline phospate levels

 

test after test but my symptoms are still present. I have always had a hard time keeping weight on. I am 5' 3" and usually weigh 109 but I have lost 3 1/2 pounds in the last few weeks so I'm down to 105.4 right now

 

my asthma went undiagnosed for over a year. My dr. kept diagnosing upper respiratory infection and I was on 4 different courses of anibiotics within a year and a half.

 

extremely frustrated at this point and seeking some advice, thank you all in advance.

 

right now both my husband and I agree to try gluten free to see if I improve but it seems pretty clear I don't have celiac even though so many things point to it.

answerseeker Enthusiast

I only had the ttg iga/igg my dr said the biopsy would be better than the additional blood tests. I did have my thyroid checked forgot to mention that.

I'm not taking any meds for GERD. The dr who said I had it a year ago said to take them for 2 weeks and I haven't taken anymore since then, especially because I don't really get heartburn

answerseeker Enthusiast

Is it still possible to lose weight and nutrients with the non celiac gluten sensitivity? Seems the damage to the intestine is what interferes with absorption? Emailing my dr yet again today to see what the next step is

nvsmom Community Regular

. I did have my thyroid checked forgot to mention that.

Did they just check the TSH? That's not enough unless you are one of the thyroiditis patients who gets a super high TSH, that's only about half of them. It took 15 years for my docs to agree that my hypo symptoms were caused by hypothyroidism. I wish I had not blindly followed my doctors as I lost many years of good health.

Ideally, thyroid labs should be: TSH (should be near a 1, I did I not notice an improvement until mine was closer to 0), FreeT3 and FreeT4 (should be in the 50-75% range of your lab's normal reference range), and TPO Ab.

Intestinal damage can be patchy, and since the surface area of the small intestine is the size of a tennis court, it can be missed. You might want to consider requesting the DGP IgA and DGP IgG - they seem good at catching celiacs that the tTG's miss. The EMAIgA is a test for advanced damage and would most likely be negative if your tTG IgA was negative - they are similar tests.

I agree that you should check if they tested your total serum IgA levels. If that is low it can cause a false negative tTG IgA test.

Good luck.

answerseeker Enthusiast

My results say this:

Tissue transglutaminese IGA 0.16

Tissue transglutaminese IGG 0.15

Standard range <90


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Have you been tested for allergies?  Milk and eggs cause eczema and asthma in our family.  They also cause almost all the symptoms you described.  My rosacea completely resolved (had ocular rosacea too) after I identified and eliminated/rotated those allergy triggers.  While you may not have celiac disease, gluten intolerance is a strong possibility.  

 

My problems began with allergies (maybe celiac disease), antibiotics for two years for the rosacea, candida problems developed, causing leaky gut and became allergic to more things!  I worked with an MD to resolve the candida issues (prescription anti-fungals), went on a rotational diet and eliminated the foods that I was most allergic to.  Took probotics to help balance my intestinal tract and other supplements.

 

My husband, at the same time, developed body aches and chronic sinus infections.  He also snored!  He went gluten free 12 years ago and feels great!  He had no formal testing.  Intolerance or celiac disease?  It doesn't matter.  He's feeling great. 

 

Good luck!

answerseeker Enthusiast

I've been keeping a food journal as well. The other day I had a sandwich and about an hour or so later had the worst stomach cramps where I was doubled over, followed by nausea. But they come in episodes and I was fine the next day. Seems with celiac it lasts days after?

We went to Seattle last month for vacation and of course ate out every meal. By the last day I was sicker than I've ever been and had dizziness where the room would spin. That's when 2 days later I ended up admitted to the hospital with a severe asthma attack. They couldn't get the asthma under control after multiple nebulizer treatments. They finally gave me magnesium in my Iv and that got it calmed down, they kept me over night for observation. I was nauseated the whole time in the hospital and they gave me anti nausea meds through my Iv.

kareng Grand Master

I've been keeping a food journal as well. The other day I had a sandwich and about an hour or so later had the worst stomach cramps where I was doubled over, followed by nausea. But they come in episodes and I was fine the next day. Seems with celiac it lasts days after?

 

 

 

Everyone's responses are different.  It may even have to do with how much gluten you got and what else you ate with it.

answerseeker Enthusiast

<Have you been tested for allergies?>

Yes I am allergic to numerous trees, molds, dust, dog and cat dander. Currently getting allergy shots. Also have allergic rhinitis

IrishHeart Veteran

I had vitreous detachment and floaters  in both eyes within months and I am not "over 65."

Do I think they are related to gluten intolerance? heck, yes.!

 

Your symptoms seem like gluten intolerance to me. And yes, it would subject you to allergies as well.

 

In the absence of positive blood test and positive biopsy, you may well have NCGS

It is equally baffling and equally life-altering to be so ill and have so many symptoms.

the treatment is the same as celiac. A gluten-free diet.

 

Have you read this?

 

Open Original Shared Link

hayley3 Contributor

Did they test you for food allergies ?  I remember when I was first tested for allergies, I was allergic to trees, mold, and animal dander, in addition to foods.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,082
    • Most Online (within 30 mins)
      10,442

    Joe B
    Newest Member
    Joe B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...