Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Finally Diagnosed!


JesikaBeth

Recommended Posts

JesikaBeth Contributor

Hello Everyone. Wow, so apparently I am back. I've been on and off this forum for years. Unable to get a diagnosis for quite some time.  A bit of a backstory:

 

Diagnosed with, at the very least, gluten sensitivity via bloodwork.  Told by my doctor that I could still eat gluten. Remained gluten free for a year, but then went back to eating gluten (and justified it by essentially given persmission to choose to eat gluten or not.)

 

Fast forward about 4 years.  Horrible GI problems and some other symptoms (Increasing problems with fibromyalgia and thyroid issues, a lot of pain, etc.). Went in for an endoscopy, and ended up being diagnosed with Cancer! They also took a biopsy for Celiac which came back inconclusive. Bloodwork, again positive for antibodies.

 

Again, fast forward about six months - which brings us to the present. Through chemo, things started to decline greatly (fibromyalgia with a vengance, hashimotos not being controlled, etc.) 

 

I am currently on a break from chemo, and decided to properly address my pain issues, because well now I have the focus and energy.  I went to the doctor last week, he reviewed my tests and confirmed that I do indeed need to be gluten free (he is also tweaking my thryoid med and putting me on a new fibromyalgia med.)

 

So here I am...

 

I'm on day 4 of being gluten free and so far so good.  Admittedly so, feeling a bit overwhelmed...  but I'm back, this time for good. 

 

Looking forward to, and hopeful for, finally feeling better :P

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Gosh you have been going through so much. I am glad to hear that you are back to being gluten free. There are no tests for gluten sensitivity so if you had positive bloodwork you are celiac. Some of us have seen great resolution of fibro symptoms gluten free so hopefully you will also. Sending good thoughts your way for everything to get much better for you soon.

GF Lover Rising Star

Keep that PMA...Positive Mental Attitude  :D

 

Colleen

JesikaBeth Contributor

Hello, thanks for the replies! I am hopeful for a gluten free lifestyle. I thought I'd be feeling angry, but actually I'm feeling relieved.  Nice to 'meet' you both :)

Gemini Experienced

JesikaBeth.......looking at your signature list of all your health problems, almost every one is a screaming symptom of Celiac. The fact that a doctor told you you could keep eating gluten with positive bloodwork is what should make you angry, not the gluten free diet.  The cancer you were diagnosed with is strongly associated with undiagnosed Celiac.

But you know now that you have Celiac so keep eating strictly gluten free and watch yourself get better!  I also have Hashi's thyroid disease so watch as you heal for symptoms of hyperthyroid because once your GI tract heals, the level of medication you are on may be too much.  That happened to me and I didn't sleep for a week.  :ph34r:   But it was at the 4 year mark so it won't happen (if it happens at all) right away.

 

Best of luck to you and keep up the good fight!  Let us know if you have any cravings for food you miss because there are a lot of foodie experts on here that can help out. 

Feeling deprived is not something that should happen.  :D 

JesikaBeth Contributor

JesikaBeth.......looking at your signature list of all your health problems, almost every one is a screaming symptom of Celiac. The fact that a doctor told you you could keep eating gluten with positive bloodwork is what should make you angry, not the gluten free diet.  The cancer you were diagnosed with is strongly associated with undiagnosed Celiac.

But you know now that you have Celiac so keep eating strictly gluten free and watch yourself get better!  I also have Hashi's thyroid disease so watch as you heal for symptoms of hyperthyroid because once your GI tract heals, the level of medication you are on may be too much.  That happened to me and I didn't sleep for a week.  :ph34r:   But it was at the 4 year mark so it won't happen (if it happens at all) right away.

 

Best of luck to you and keep up the good fight!  Let us know if you have any cravings for food you miss because there are a lot of foodie experts on here that can help out. 

Feeling deprived is not something that should happen.  :D

Thank you, Gemini! I am feeling better, and yes I am angry at that doctor.  I am in the process of trying to get my bloodwork results back. So my question is - I can still be Celiac even with a negative biopsy? I thought that biopsies were the confirmation of Celiac, and not the bloodwork?

nvsmom Community Regular

Gemini is spot on. Those symptoms link back to celiac disease. I would be willing to bet money that you've had it for quite some time.

 

It is not uncommon for celiacs to have a negative biopsy. The last stat I saw was that the biopsy misses 1 in every 5 celiacs - that's a large amount considering doctors put so much stock in the biopsy, "gold standard" and all.   :rolleyes:  If you have positive tests, symptoms, and your health improves on the gluten-free diet, then you have celiac disease. And your symptoms really do scream celiac disease.  Do a search in the forum and you'll see a bunch of posts by other people with the same issues.

 

I hope you are feeling well soon.!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Nvsmom beat me to the punch and she gave her usual excellent advice! With all of those associated conditions and especially the lymphoma, you must stay strictly gluten-free because it will help to make you better and calm your immune system down. Do not be overwhelmed. It is new, at first, but you will discover just how much you can eat. Not everyone gets the pleasure of knowing what caused all their medical problems and has the ability to do something about it with diet. You will find that eating gluten-free is small potatoes compared to having chemo.

JesikaBeth Contributor

Thanks, Everyone! To be honest I am starting to see the 'symptoms' of other diagnoses calm down a great deal. To the point it's shocking! I feel very, very hopeful and optimistic.  AND to be honest I feel better than I have in years, and I'm only just over a week in!

icelandgirl Proficient

I'm sorry that you've been through so much...it's shocking to see how many celiacs have had to deal with so much pain and frustration for so long before diagnosis.

I love your positive attitude though...that will really help you and it's so nice to see it especially when I'm feeling down.

Gemini Experienced

Thanks, Everyone! To be honest I am starting to see the 'symptoms' of other diagnoses calm down a great deal. To the point it's shocking! I feel very, very hopeful and optimistic.  AND to be honest I feel better than I have in years, and I'm only just over a week in!

Amazing, isn't it? It just keeps getting better.

BlessedMommy Rising Star

I'm glad that things have finally gotten sorted out for you! :)

 

I hope for a day where doctors will diagnose based on bloodwork and not use the results of a negative or inconclusive biopsy to override positive bloodwork. 

 

I'm glad that you're feeling so much better! You will keep on improving! This is a great board to learn how to be gluten-free, I've learned so much from this board!  :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...