Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

"gluten Free" Cookieis/candy

PreOptMegs

Recommended Posts

PreOptMegs Explorer
PreOptMegs
Posted

I bought a bag of Mi-Del gluten-free chocolate chip cookies because I was dying for a cookie and about half way through the bag, I looked at the ingredients to see what i was eating. At the bottom of the bag it had that the cookies were made in a factory that processed "wheat and peanuts". What does this mean? Are the cookies safe or not? Russell Stover Candy says the same thing on all of their candy as well, so is it safe or not? I am dying for a pecan delight, so just wondering if it is okay!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I would hold off until you contact the company.

hez Enthusiast
hez
Posted

I think this issue will be coming up more and more as the new labeling laws take effect. From what I understand the new laws (United States) are very strict about labeling for the top 8 allergens. So, even something that we would consider gluten free (the company uses good practices, says it is safe, uses separate lines) could contain this warning if in the building a top allergen is present. It will become yet another personal decision that each of us will have to make as to whether or not to trust the company. Personally, I would trust Midel. I do not know about Russell Stover.

Hez

Guest gfinnebraska
Guest gfinnebraska
Posted

I have never had a problem with the Mi-Del cookies... but the Russell Stovers are another story! I was getting SO sick eating them a couple of years ago. THEN I read the "wheat" warning on the label. Aaah-ha! That is what was getting me. There must have been enough cc to make me have a reaction. I guess when it comes to "shared lines" it is a product by product decision. Some effect me... some don't. It will be interesting to see how the labeling changes in the months to come.

jerseyangel Proficient
jerseyangel
Posted

I think its a personal decision whether to use products made in a factory which also processes wheat. Some people are more sensitive than others and what bothers one person may not affect another. That said, if I see the warning on a label, I don't buy it. I can always find a subsitiute that I feel more comfortable using.

danikali Enthusiast
danikali
Posted

Well, I have another question because this morning I took out the wheat-dairy-gluten free waffles I just bought and they also said made in a factory that also processes wheat products...... :huh:

But the waffles, all over the box, say GLUTEN-FREE! So I'm thinking they are made SPECIFICALLY for Celiacs.........so they are extra careful? :unsure:

What do you think? ;)

jerseyangel Proficient
jerseyangel
Posted

Are the waffles Van's by any chance? I ask because I got a severe reaction from them (while driving--had to stop at a Dunkin Donuts to use the restroom and almost didn't make it!) I'm sure a lot of people use and like them, but no more for me :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

i agree with jersey angel that it ends up being a personal decision. i will eat nutty rice cereal, which is not made in a dedicated facility b/c i haven't heard anyone who has had issues with them, they are now owned by enjoylife, and they use vigilant "cleaning" and frequent testing. one brand i will not use is Kame rice crackers. they claim gluten free, but to me their awareness and procedures are shady. that is just what i've decided. i guess my criteria for deciding is my feeling of the brand and their awareness on gluten etc, if i have heard other compliants and if i have ever had an issue with them. i try to stay away from those types of products w/shared equipment...but some times it is less of a "warning" and more of a "cya." guess that's not a definitive answer!

the only midels i eat are the arrowroot, and i've been okay with those.

Rachel--24 Collaborator
Rachel--24
Posted
But the waffles, all over the box, say GLUTEN-FREE! So I'm thinking they are made SPECIFICALLY for Celiacs.........so they are extra careful?  :unsure:

What do you think? ;)

<{POST_SNAPBACK}>

Gluten-free just basically means there is no gluten *in* the product...they don't *put* it there but there can always be contamination. (unless its processed in a gluten-free facility). I react to almost everything that is not from a dedicated facility. :(

Felidae Enthusiast
Felidae
Posted

I had to stop eating Van's waffles too. And they were so good, but not worth the negative reaction.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue
      1

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

      Kinda glad I read this and some related materials. My celiac symptoms seem mild and I sometimes question if the hassle of the gluten-free diet/lifestyle is worth it for mild symptoms. This is one of the answers to that. gluten-free diet can delay onset/progression of autoimmune polyglandular syndrome, but cannot reverse it.
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442
    Sandi Barnes
    Newest Member
    Sandi Barnes
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      1 Year Elimination Diet journey

      By Aretaeus Cappadocia · Posted

      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    • xxnonamexx
      1 Year Elimination Diet journey

      By xxnonamexx · Posted

      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
    • Aretaeus Cappadocia
      1 Year Elimination Diet journey

      By Aretaeus Cappadocia · Posted

      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
    • xxnonamexx
      1 Year Elimination Diet journey

      By xxnonamexx · Posted

      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with. 
    • Scott Adams
      Pain in the right side of abdomen

      By Scott Adams · Posted

      Celiac disease can have neurological associations, but the better-described ones include gluten ataxia, peripheral neuropathy, headaches or migraine, seizures, cognitive symptoms, and, rarely, cerebral calcifications or white-matter changes. Some studies and case reports describe brain white-matter lesions in people with celiac disease, but these are not specific to celiac disease and can have many other explanations. A frontal lobe lesion could mean many different things depending on the exact wording of the report: a white-matter spot, inflammation, demyelination, a small old stroke, migraine-related change, infection, trauma, vascular change, seizure-related change, tumor-like lesion, artifact, or something that resolved on repeat imaging. The word “transient” usually means it changed or disappeared, which can happen with some inflammatory, seizure-related, migraine-related, vascular, or imaging-artifact situations.  Hopefully they will find nothing serious.
×
×
  • Create New...