Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Positive Blood Tests


jenna3

Recommended Posts

jenna3 Rookie

Hello everyone

I just received a call from my doctor's office that the Celiac lab work they drew returned 3 positive results. 

I asked her to check me for Celiac as it was a suspicion of mine. I don't see the GI until next week. Can someone tell me what these lab numbers mean. I have tried to figure it out, but I'm not getting it. Can these numbers signal 'weak' chance or is it you have it or you don't?

I am 37 years old. I have vitiligo (since 12 years old), chronic autoimmune related hives, thyroid removed from Graves disease at 20 years old, chronic anemia (last ferritin was 2). I've had meningitis and shingles.

I had my gallbladder removed 1.5 years ago and the chronic pain in my URQ has never left. CT scan last August shows only cysts on ovaries, which I also have recurrent problems with.

Stomach pains now for months and months, cramping, burning. Joint pain, headaches, anxiety, etc.

Any advice please!? I am not so concerned about having to cut gluten as I am hoping that this may finally make me feel human again.

celiac1.PNG

celiac2.PNG

celiac3.PNG

celiac4.PNG


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

My (not a doc) opinion of those tests is that your gastro should tell you they want to do an endoscopy to confirm a diagnosis of celiac. Keep eating food with gluten until testing is done. Good call on your part.

 

 

Jmg Mentor

Welcome :)

2 hours ago, jenna3 said:

Any advice please!? I am not so concerned about having to cut gluten as I am hoping that this may finally make me feel human again.

 3 positive looks about as unequivocal as it gets barring the endoscopy for confirmation. 

You should be proud of yourself for figuring this out and pushing for the test. It looks very much like you've found your answer and hopefully once the testing is complete you can look forward to feeling a lot better. There will be lots of support available here for you when that happens. 

Best of luck :)

ironictruth Proficient

Whatever you do,  run to the store now and eat donuts and bagels. Because I think when your endoscopy is done and over with you're not going to see them again. There are a lot of really good gluten-free cookies, cupcakes, brownies, etc.  Donuts and bagels... not so much.

Hope you feel better soon after you get some answers! 

plumbago Experienced

I agree with the others that this looks like a positive celiac disease diagnosis (and I didn't really see anything that indicates a weak positive). What I have never seen before is the "celiac cascade." After thinking on what that is for several minutes, I concluded it is an indication of positivity based on the tests. Is that right? I have no idea, can someone explain in clear English or point to a clear web site? Thanks!

Plumbago

RMJ Mentor

Cascade or reflex testing is where they don't do all the tests at once, but based on initial results the testing may be continued.  It happens in the lab, it is not a case of going back to the doctor for the decision to continue.  For example, when I am tested the lab only does the EMA if the Ttg is positive.  

The test labeled cascade looks like it has a total IgA range.  Perhaps in this cascade they only continue with the IgA antibody tests if the person has a normal total IgA.

Open Original Shared Link

plumbago Experienced

Thanks RMJ. Can you explain the score of the OP?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plumbago Experienced
13 hours ago, ironictruth said:

Whatever you do,  run to the store now and eat donuts and bagels. Because I think when your endoscopy is done and over with you're not going to see them again. There are a lot of really good gluten-free cookies, cupcakes, brownies, etc.  Donuts and bagels... not so much.

Hope you feel better soon after you get some answers! 

Actually, gluten-free donuts are the next frontier (in the pre- and post diabetic lifestyle and the standard American diet). There is a gluten-free bakery here in DC that is about to expand and will soon roll out donuts. They already sell bagels which are, IMO, meh. A bagel probably has more than your RDA of carbohydrates in any case. But rest assured, the gluten-free sugar-spikes are coming.

jenna3 Rookie

Thank you for the replies. I am most clueless about the cascade test also. I guess I was just looking for someone to say, 'no, you certainly don't have celiac from these results'. Lol, wishful thinking. 

RMJ Mentor
4 hours ago, plumbago said:

Thanks RMJ. Can you explain the score of the OP?

I'm not sure what you mean by score, but her testing at the Mayo Clinic looks like what they describe in the Mayo Clinic link I included.  The posted results are in reverse order of the actual testing.

Testing started with total IgA (for some strange reason labeled "Celiac disease, cascade" and does not include units).  It was within the normal range listed in the Mayo link under "Reference Testing" so testing continued with TTG IgA.  Jenna3, the total IgA is to ensure that the results of the rest of the IgA  tests are valid.  It is looking at total IgA antibody, not celiac antibodies.

TTG IgA was a weak positive so testing continued with EMA IgA and Gliadin IgA which per the Mayo website is the deamidated gliadin peptides.  It looks like there should be an EMA titer reported.

Hope this helps.

Gemini Experienced

With the 3 positives that you have, Jenna, you have Celiac Disease. Positive tTg and EMA is a slam dunk. At this point, if you do the biopsy, you don't need it for diagnosis.  It will be to check for extent of damage.  Considering your health issues, it's pretty apparent you have a gluten problem anyway.

Congratulations on figuring out your problem.  Now you can sit back and watch how amazing it will be when many of your problems resolve or improve dramatically. I had the same positives you did and declined the biopsy. 3 years after I was diagnosed, all my symptoms were gone but I do have other AI issues which are not, but they are much, much better just from going gluten free.  Be optimistic this will happen for you also!

plumbago Experienced

If you go back and look at the Celiac cascade panel, it gives a value. That's what I meant by score.

squirmingitch Veteran
On 6/23/2017 at 2:09 PM, jenna3 said:

I am not so concerned about having to cut gluten as I am hoping that this may finally make me feel human again.

jenna3, you are going to feel human again!!!:)

Do not stop eating gluten until all testing is done & over with. Have a gluten glutton fest. :lol: As soon as all testing is finished, then go strict gluten free. Read our newbie 101 in the link below. It will tell you how to keep yourself safe. You'll need to get some new kitchen items and do a lot of cleaning out of drawers etc...

 

RMJ Mentor
3 hours ago, plumbago said:

If you go back and look at the Celiac cascade panel, it gives a value. That's what I meant by score.

That value/score is a very, very strange way of reporting total IgA!

  • 2 weeks later...
jenna3 Rookie

Thank you everyone! I had my initial visit with a gastro doctor. He feels like there is still a chance I don't have Celiac, I think he felt the numbers weren't obviously off the charts. But I just know how to connect all the dots and it just makes sense. I think I also may have an ulcer that is causing the gnawing pain near where my gallbladder used to be. I think that it is highly probable the celiac disease destroyed my thyroid in my twenties, my gallbladder 2 years ago, and now my gut is destroyed. I will be interested to know if my vitiligo improves once I am gluten free. The doctor did prescribe my Questran for the loose stools he feels are related to bile from my gallbladder removal. It has helped stop me up, but stomach pain is at an all time high.

I feel like my mother may have had this disease and was never diagnosed. I am so sad, I lost her in March at the age of 62. She went to take a nap one day and did not wake up. She suffered terribly with stomach issues, high blood pressure, headaches, anxiety. I tried to explain to my brothers that they may have this and one of them barked back that it is just a myth or trend to have gluten intolerance. "No one is allergic to wheat". Ah, such ignorance.

I have my endoscopy scheduled for Wednesday. Cost me $625 out of pocket as I haven't met my deductible yet. Will update you all when I get results!

cyclinglady Grand Master

I am not a betting woman (unless Gemini is with me), but with thyroid, a removed gallbladder, and elevated celiac antibodies, chances are you have celiac disease.  The endoscopy will confirm aand convince your doctor.  Guess what?  I had a non-functioning gallbladder removed 10 years ago, diagnosed with Hashi's 20 years ago and four years ago, my GI said I had a barely positive celiac antibodies test with no gut issues.  You just never know.......

cyclinglady Grand Master

Make sure your GI takes all the recommended number and placement of the biopsies!!!  My visual was "normal" on the endoscopy, but  the biopsies revealed patches of moderate to severe villi damage.  

Gemini Experienced
1 minute ago, cyclinglady said:

I am not a betting woman (unless Gemini is with me), but with thyroid, a removed gallbladder, and elevated celiac antibodies, chances are you have celiac disease.  The endoscopy will confirm aand convince your doctor.  Guess what?  I had a non-functioning gallbladder removed 10 years ago, diagnosed with Hashi's 20 years ago and four years ago, my GI said I had a barely positive celiac antibodies test with no gut issues.  You just never know.......

OK...I'll bet on this one because it's a no brainer.  :P  With a positive EMA and tTg, you have Celiac Disease.  I don't what they are teaching these docs today but as no other disease causes a positive EMA except Celiac, what doesn't he get?  Oh, yeah...money from the endo.  ;)

I am sorry you have to pay that much money for the test because you really don't need it.  That just isn't right. With your history you gave, you sound like an advertisement for Celiac. Welcome to the club. We are very lucky people because once we go gluten free and heal, we don't have to listen to docs tell us they have no clue what is wrong with us anymore. You are going to be amazed at how many symptoms and problems were caused by gluten consumption.

I am very sorry about your mother and know how you feel.  My brother died 2 years ago.  He was a Type 1 diabetic who I know had Celiac also.  His doctor was an idiot and he was in denial....a very bad combination.  He died at 60, very suddenly, but that can happen when you have diarrhea for 3 months straight and no one is listening. Don't go crazy trying to convince your brothers to get tested because family can be brutal with regards to this disease. Concentrate on feeling well yourself and that should convince them it is real!

Good luck with the rest of testing but do not doubt you have it....not with that blood work and symptom list!  :)

jenna3 Rookie

Had my endoscopy this morning. I had the propofol and the procedure was no problem. I have a huge headache now though. These are the initials notes my GI doc took. I don't think he saw any damage to the villi himself. He is going to call me next week after he gets the biopsies back. 

endonotes.PNG

RMJ Mentor

I hope you get clearcut results.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - BelleDeJour replied to BelleDeJour's topic in Dermatitis Herpetiformis
      7

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    2. - wellthatsfun posted a topic in Introduce Yourself / Share Stuff
      0

      my favourite human being ever

    3. - Aretaeus Cappadocia replied to JForman's topic in Coping with Celiac Disease
      8

      7yo struggling!

    4. - Aretaeus Cappadocia replied to JForman's topic in Coping with Celiac Disease
      8

      7yo struggling!

    5. - Aretaeus Cappadocia commented on Jefferson Adams's article in Origins of Celiac Disease
      8

      Celiac Disease Linked to Neanderthal Ancestry

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,112
    • Most Online (within 30 mins)
      10,442

    greatsocalgal
    Newest Member
    greatsocalgal
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • BelleDeJour
      Hi again everyone Well, something was still making me itch and I found out what it was. My multi-vitamin contains iodine. Since I stopped taking that on Friday - no itching. I even ate out for both lunch and dinner on Saturday (both places had excellent gluten-free options). Had a glass of wine and it was great - no itching all weekend! Thank you all again.  
    • wellthatsfun
      i have mentioned my boyfriend before, particularly pertaining to how supportive and cautious he has been since my diagnosis in june 2025. constantly cooking amazing gluten free meals for me, reading labels like a hawk, keeping me safe. but a new challenger has approached recently. he has been hired at kfc. he's not just a front-of-house cashier or anything, he is cooking in the back, getting covered in flour. obviously this is quite the hurdle for both of us to deal with. but this is the positive part. he changes out of his uniform after his shift and places his contaminated clothes in a plastic bag, and thoroughly washes his hands, arms and face in the bathroom. then said bag is placed in the boot of our car, far away from me. he doesn't touch me or set foot near me until he's clean and knows he won't contaminate  me or the car. and tonight, after his tiring shift cooking gluten chicken, he took it upon himself to make us an amazing orange and thyme roast chook with rice flour gravy for dinner. it was incredible. i'm just lost for words lol, and just wanted to make this post gushing about him because he truly is the love of my life. and to those out there who are trying for love, i know it's corny, but there truly are plenty of fish in the sea. put yourself out there. you are more worthy than you could ever know. it took me a long time to realise that myself, but with enough patience you can come to terms with loving yourself enough to feel as though you deserve love. don't give up, and please never forget to surround yourself with those that love and value you. much luck.
    • Aretaeus Cappadocia
      Actually, human agriculture only started 10-12,000 years ago, while the Neanderthals were gone by 30,000 years ago (and greatly diminished long before then).
    • Aretaeus Cappadocia
      In addition to the other advice offered, perhaps you could identify some good recipes for gluten-free treats that you could make at home with your child, and maybe make a little fuss over how good gluten-free treats are. I regularly make gluten-free banana bread with different recipes that use buckwheat, garbanzo bean, etc flours, gluten-free ginger snaps, etc. This might have the most impact if it's a novel treat unknown to the kids in a glutenated form. Best wishes.
    • Wheatwacked
      Chronic fatigue in the producer was the inspiration for the episode but I feel it touches on anyone that suffers and is dismissed as psycosomatic. The patient expressed my feelings elequently.  In episode 2 the doctor explains the problem well. I stopped all commercial milk protein like skim milk added to processed foods and in a few days there was a definate improvement in my  gut, bowel movements, discomfort etc. Still drinking several glasses of Pasture Fed grass fed milk with no negative effects.   Specifically, for myself Clonidine is the only medication that lowers my BP and the doctor did not renew it, insisting that I continue Losartan.  I think that she thinks I am abusing Clonidine and the reason the Losartan doesn't work is because I am non-compliant.  Absolutely not. Surprisingly after a few days withdrawal from the Clonidine my fasting blood sugar has gotten under control.  Fasting blood sugar near normal instead of over 160.  Last few days its been below 100.  I still need Glimiperide.  Without the clonidine my pulse rate is around 100 bpm, with it around 60.   Prescription of angiotensin receptor blockers in celiac disease is associated with persistent symptoms and surrogate markers of malabsorption.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12323722/ Angiotensin receptor blocker-associated enteropathy (ARB-e) is an increasingly recognised clinical entity with symptoms and histological findings identical to coeliac disease (celiac disease). There is evidence to suggest immune-mediated mucosal injury in ARB-e with a high prevalence of DQ2/DQ8; however, as IgA anti-tissue transglutaminase (anti-TTG) is usually negative   https://onlinelibrary.wiley.com/doi/full/10.1002/ueg2.12117 NEW research [Nov 2024] presented at the American College of Gastroenterology (ACG) Annual Scientific Meeting suggests that angiotensin receptor blockers (ARBs), a class of drugs commonly used to manage hypertension, may be associated with poorer outcomes in patients with coeliac disease. Findings indicated that patients taking ARBs had a higher likelihood of experiencing persistent symptoms and markers of poor small bowel healing, such as anaemia and iron deficiency.  https://www.emjreviews.com/en-us/amj/gastroenterology/news/angiotensin-receptor-blockers-may-worsen-coeliac-disease-outcomes/
×
×
  • Create New...