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bread

lmemsm

By lmemsm
in Gluten-Free Recipes & Cooking Tips

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lmemsm Explorer
lmemsm
Posted

Wanted to tell someone, I finally made an edible gluten free bread.  It took me several hours to make and it didn't taste like what I was trying to make, but it did taste like a bread.  Was looking all over for bread machine recipes and I ran across this one on the Internet:  https://www.snapcalorie.com/recipes/gluten_free_oat_challah_bread_machine.html  Used it as a starting point, but I swapped out the tapioca with arrowroot and the xanthan gum with guar gum and glucomannan.  I also made it using the gluten-free pizza mode on my Panasonic bread machine and then took the batter out and put it in a bread mold to give it some shape.  I let it rise another 20 minutes and baked it at 350 degrees Fahrenheit for 20 minutes in the oven.

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Scott Adams Grand Master
Scott Adams
Posted

Thanks for sharing this! Bread machines are still the way to go if you want outstanding gluten-free breads.

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