Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Omg...i Might Be On To Something


Rachel--24

Recommended Posts

aprilh Apprentice

Carla,

A whole week to eat a pint! WoW what control you have!

I could eat a pint in one night. Two nights if I Really force myself!

Yeah....i have not a drop of control with Chocolate ice cream - and it has to be chocolate. OR vanilla with Chocolate syrup.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 33.4k
  • Created
  • Last Reply
Rachel--24 Collaborator
People can drink bud light but i cant have an ice cream lol.

Paula...you can have ice cream....just not the CONE. ;)

I think the difference is that Bud Light only has a little bit of gluten and ice cream cones have alot more. I'm still kind of confused about that but hey....its been drilled into my head that NO amount of gluten is allowable...so I'm having to rearrange my thought process now. I'm all confused! :wacko:

Can I borrow your name too?? :P

Link to comment
Share on other sites
Rachel--24 Collaborator
If I sound confused it's because I am. I need to borrow Paula's name for awhile. :lol:

We're not only weird but also extremely confused. :lol:

Anyone notice we have two "confused's" in this thread?? Andrea...you can borrow Paula's name....maybe Kassandra will let me borrow hers while she's on EMF restriction. :)

I think if your gut is telling you to wait for your dentist to get his license back....then thats what you should do. Trust your instinct. I think its a good decision. :)

Link to comment
Share on other sites
Rachel--24 Collaborator
Okay you freaks...stop being so active at night, lol! :lol:

It was Lisa's fault. :lol:

Can't stand beer or wine...give me a bellini anyday, lol.

Am I the only one who doesnt know what a bellini is?? :huh:

My "outing" for today...laundry.

Awww....I cringe at the word "laundry". I think I've gotten spoiled with my mom doing my laundry these past 3 years. :P

So yeah...the "sitting in the car" outings sound much more enjoyable to me. :D

I think this should be a new Rachelville word...for any doctor who insists on setting us back, lol.

Yeah....I'm sure we've all had some encounters with a Dr. Setback....or two....or three... :rolleyes:

Link to comment
Share on other sites
elisabet Contributor

Hi Rachel

Would you please tell me about your neurotransmitter's value in OAT.

We did a urine test by usbiotek.We did it since 3 years ago.My son's neurotransmitters are really changing.

Thanks Elisabet

Link to comment
Share on other sites
Rachel--24 Collaborator
Ah, the emoticon police are out! I was busted!

....and so I see that you took care of this by deleting all my emotions!! :o

My quote looked kind of "expressionless". :lol:

LOL, as usual, with ice cream I can only eat a little .... it takes me over a week to eat a pint! :o

:blink:

I just dont know what to say....I'm totally at a loss. :huh:

and the CRAZY thing is that you actually CAN eat this stuff....and you choose not to!!

I'm in awe.....kind of like how I was blown away by Sherry telling her story in a few short paragraphs....its that same kind of "blown away" feeling. I just dont get it. :huh:

I even said to him, "You're trying to keep your eyes off her @$$ aren't you?" :lol: :lol: :lol:

:lol::lol: Thats funny Carla!

and his response was????

Anyway, I do think it means we're getting healthier.

Yay!! :D

:lol: maybe you just haven't Googled cytokines enough. :D

You could be right about that....in fact I dont think I've EVER Googled it....BUT...I do think I've Googled half the other words in the article. :P

Now I REALLY have something new to Google. :D

So many lights will go off as you read the article, you'll be posting the whole thing! I was like, WOW! Oh, WOW! It puts it all together and fits ALL of us!!! It's about Lyme, metals, mold toxins, biotoxins, fatigue, etc. I think the guy who wrote it must read our thread.

I have to reread it....I only got half way through last night. Then I shall come back with a monster scientific post. :lol:

Oh sorry Paula...this isnt an "official" warning. ;)

More like a pre-warning. :lol:

Link to comment
Share on other sites
Rachel--24 Collaborator
Hi Rachel

Would you please tell me about your neurotransmitter's value in OAT.

We did a urine test by usbiotek.We did it since 3 years ago.My son's neurotransmitters are really changing.

Thanks Elisabet

Hi Elisabet. :)

Yeah....I'll check my OAT results and get back to you on this after I get off work. :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor
I think if your gut is telling you to wait for your dentist to get his license back....then thats what you should do. Trust your instinct. I think its a good decision. :)

I got ahold of him today. I had his cell number from last year still. :) He has a couple things coming up the next few weeks. They should know more the beginning of September.

I told him we'll wait it out. He's a good guy and I trust him. We were referred to him by trusted friends as well.

Am I the only one who doesnt know what a bellini is?? :huh:

Me neither.

I'm still in shock over Carla's one pint a week statement. :o I could probably go through one in 2 days if I behaved myself. Told hubby we need to go off ice cream since I don't really like the weight gain. Problem is, I've said this before and I always go get more. It is addicting isn't it. :rolleyes::ph34r: At this point I'm thinking a low sugar diet is what I need to go back on. Sugar monsters are not easy to resist though. :P I did it before, 10 years or so ago and lost 18 pounds with no extra effort. If I have to add low grain to that I don't have a clue as to what I would do or eat. Asked Dr E if we could address parasites with the amalgams in so that may be coming up for me.

On to other news, I've rescheduled our ART/ASYRA's for the 3rd for everyone so we only have to make one trip up. I may need to go again after my amalgams come out but we'll deal with that when the time comes. Hoping we can cut the toxin binders down for the children, but we'll see.

Link to comment
Share on other sites
AndreaB Contributor

In other crazy off topic news.

We are supposed to be in the mid-upper 90's today and tomorrow........then on Monday drop back down to the mid-upper 60's. What kind of crazy weather is that! :huh:

Link to comment
Share on other sites
dlp252 Apprentice

Yeah I noticed we have two confuseds a while ago...I'm always confused myself, but I was too confused to use it in my username. :P

So many lights will go off as you read the article, you'll be posting the whole thing! I was like, WOW! Oh, WOW! It puts it all together and fits ALL of us!!! It's about Lyme, metals, mold toxins, biotoxins, fatigue, etc. I think the guy who wrote it must read our thread.

I finally read the article and yes...all sorts of lights went off. I don't know what the lights mean, but they went off! :lol:

Am I the only one who doesnt know what a bellini is?? :huh:

It's a drink and it is a mixture of sparkling wine (traditionally Prosecco) and peach pur

Link to comment
Share on other sites
confusedks Enthusiast

Another update...

My hematologist doesn't know what to do with me, so he's sending me to UCLA. He is sending me to a really well known hematologist who he says is very well respected. I don't like the idea of going to another Dr, BUT we don't have much choice. I will get "critical" if my iron goes so low.

We will get more results on Tuesday and depending on how low my iron is, we'll see if we have to get in to see the Dr sooner than the appt we scheduled for Sept. 4. My hematologist said he might hospitalize me so they can monitor me and give me more iron. He said even if they do IM iron that they will probably put me in the hospital.

The whole thing is, we want to figure out what is *causing* the iron problems. We think it's the babesia, but in the mean time, we have to keep me alive.

If they hospitalize me, they would probably have a GI consult because they think there is some sort of malabsorption problem or internal bleed. It could be as simple as that...

So I will keep you all updated. :)

Link to comment
Share on other sites
nora-n Rookie

About the cytokines, we have run across them while reading about thyroid issues.

They are caused by infections and autoimmune sicknesses etc. Thyroid-wise, they may down-regulate conversion of the prohormone t4 to the active t3, but they day it is the antibodies that cause all the wierd hypo symptoms despite of thyroid numbers being okay. I think it is both.

I take ldn still and it takes care of the antibodies, and I would not be surprised if it turns out it lowers cytokines. Anyway, the thyroid hormones work better on ldn because of lower antibodies and maybe cytokines too.

I do not remember if the cytokines also are responsible for the low TSH while medicated with thyroxine so that a lot of patients are under-medicated because of that, as long as they only go by TSH. Antibodies are known to do that.

In hepatitis C treatment, it is well known that patients feel awful while they are on interferon. This is because this is the same thing ad the thyroid antibodies, just i little bit different. Yet doctors do not ddraw the connection and admit that we thyroid patients can feel awful just because of the antibodies (and cytokines) but they look more and more just at the TSH and the rest of the symptoms are in our head.....

I have been at meetings with thyroid patients and many say they feel much better without eating any white stuff, namely sugar , milk and flour. Gluten is also known to trigger thyroid antibodies.

Now about the above thoughts, and reflecting on your Ice Cream habits:

Now I have read on several different places that sugar and carbs are not so good with autoimmune illnesses. I even read that on a narcolepsy web-page, and that is just because they suspect narcolesy is an autoimmune illness.

Now many other patients groups fight intracellular bacteriae, not just like you with lyme and babesia etc. Like C.Pneumoniae and several other things (not just marshall protocol, ther are several other communities out there, found some via karen Tripp's website) and they mention that sugar and carbs feed bacteriae (I have read another place sugar and carbs downregulate the inmmune system) so high-protein ssnacks would be better if you are fighting bacteriae and lyme co-infections.

I might have some links somewhere.

Link to comment
Share on other sites
tabasco32 Apprentice
I just dont know what to say....I'm totally at a loss. :huh:

I'm in awe.....kind of like how I was blown away by Sherry telling her story in a few short paragraphs....its that same kind of "blown away" feeling. I just dont get it. :huh:

Kind of like when I was blown away when I found out someone types enormous post with one finger. :)

Link to comment
Share on other sites
tabasco32 Apprentice
It was Lisa's fault. :lol:

:o Hey, as I recall it was me, you and Paula. Superfreaks. :D

BTW there was a fullmoon last night and I think that my parasites were doing the tango.

Link to comment
Share on other sites
tabasco32 Apprentice
Yeah, a little. He said to let the pain and swelling be my guide. :lol: I don't think he wants me to do much, but I can probably do a little more. My "outing" for today...laundry. I'm going to try to do at least one load...my machines are in a laundry room in back of my unit, so I have to walk to the back of the building and back. That shouldn't be too bad.

Yay, and then can you come over to my grandma's house tomorrow and help me clean?? :)

Link to comment
Share on other sites
confused Community Regular
Paula...you can have ice cream....just not the CONE. ;)

I think the difference is that Bud Light only has a little bit of gluten and ice cream cones have alot more. I'm still kind of confused about that but hey....its been drilled into my head that NO amount of gluten is allowable...so I'm having to rearrange my thought process now. I'm all confused! :wacko:

Can I borrow your name too?? :P

Oh ok, so could i just lick the ice cream off the drumstick, that way i only get an little gluten lmao.

Yes you can borrow my name to

We're not only weird but also extremely confused. :lol:

Anyone notice we have two "confused's" in this thread?? Andrea...you can borrow Paula's name....maybe Kassandra will let me borrow hers while she's on EMF restriction. :)

I think if your gut is telling you to wait for your dentist to get his license back....then thats what you should do. Trust your instinct. I think its a good decision. :)

I use to laugh about the 2 confused people. There would be times i would see annew post and only see the confused part and wonder when i responded lol

I keep thinking i need to change my name, but since im still confused, im not sure what i could change it to.

Am I the only one who doesnt know what a bellini is?? :huh:

Awww....I cringe at the word "laundry". I think I've gotten spoiled with my mom doing my laundry these past 3 years. :P

I had no idea what bellini was, I was really confused.

Your mom does your laundry, lucky brat lol

I have to reread it....I only got half way through last night. Then I shall come back with a monster scientific post. :lol:

Oh sorry Paula...this isnt an "official" warning. ;)

More like a pre-warning. :lol:

Its ok, you can post about that article. I have tried to read it like 4 times now, and it is way over my head. Maybe when u break it into little parts i can understand lol

:o Hey, as I recall it was me, you and Paula. Superfreaks. :D

BTW there was a fullmoon last night and I think that my parasites were doing the tango.

Yep I was on to. See what happens, I stay up later at night just to come on here and see what you all are talking about lol.

My parasites were doing that tango to last night. But a few made an exit this morning lmao

Link to comment
Share on other sites
confused Community Regular

double post

Link to comment
Share on other sites
tabasco32 Apprentice
Oh...ok then....no more talking...and only breathe through your nose....but only every 30 seconds or so.

That'll be another $100. :P

Link to comment
Share on other sites
tabasco32 Apprentice
Oh...ok then....no more talking...and only breathe through your nose....but only every 30 seconds or so.

That'll be another $100. :P

Cool thanks Rachel, so basically I should just die!

Um, sure, about the $100, now $200. Do you accept foodstamps? I wont get it till the 5th of next month. :D

Link to comment
Share on other sites
dlp252 Apprentice
Yay, and then can you come over to my grandma's house tomorrow and help me clean?? :)

Hey, I don't even clean my own house, lol. Cleaning makes me sick. :(:rolleyes: But I an expert on laying on the couch and telling people what needs to be done. :lol::P:rolleyes:

Everyone,

Yay, I got two loads of laundry done...and I've been icing my foot ever since, lol.

Link to comment
Share on other sites
AndreaB Contributor

Yay Donna! How's the foot holding up.....aside from being frozen now?

Link to comment
Share on other sites
dlp252 Apprentice

Foot is still frozen, but actually feels pretty good today. I like not having the bandaging on...it was kind of like a security blanket, but now that it's gone I feel refreshed. Okay, not really, but it feels pretty good. :lol: I'm getting some stabbing pains about twice a day...they last for about 5-10 minutes then they go away.

Link to comment
Share on other sites
ShadowSwallow Newbie
I am taking Quercitin as well, how much does he have you on? I am considering switching to Curcumin, I am undecided though and need to look into it more

He has me taking 250mg twice a day. And told me to increase it if necessary.

Kassandra,

Glad to hear that the treatments are working for you. I hope everything goes well with the new hematologist.

Birdy

Link to comment
Share on other sites
CarlaB Enthusiast
Carla,

A whole week to eat a pint! WoW what control you have!

I could eat a pint in one night. Two nights if I Really force myself!

No, it's not control. I just don't have a sweet tooth! I'll say that I'm going to have a treat, I'll sit down with a pint intending to eat the whole thing, then I'll eat four bits and put it back in the freezer!!

I did the same thing at the movies when I was in NY with Morgan .... I ordered Reece's Pieces and a Coke (we also had popcorn). I ate less than half the Reece's Pieces and drank about 10% of the Coke.

Am I the only one who doesnt know what a bellini is?? :huh:

I was going to answer yes, but then everyone else said they didn't know either! They have great ones at Palomino .... if you guys have a Palomino (it's chain, but there aren't a whole lot of them).

....and so I see that you took care of this by deleting all my emotions!! :o

My quote looked kind of "expressionless". :lol:

But everyone had already read YOUR posts!!!! :D

:lol::lol: Thats funny Carla!

and his response was????

"I haven't looked."

Funny thing is, he knew who I was talking about! LOL

Now about the above thoughts, and reflecting on your Ice Cream habits:

Now I have read on several different places that sugar and carbs are not so good with autoimmune illnesses.

they mention that sugar and carbs feed bacteriae

My ice cream habits? I rarely eat the stuff!! And when I do, it's VERY little, LOL. I was explaining, since everyone was talking about ice cream, that it takes me a long time to eat a pint. I have the remnants of a pint in the fridge now ..... and it's been there for about a month. I just don't want it. If I ate some every night, it would take me a week to eat a pint.

The sugar does feed the bacteria from what I've read as well.

Thanks for the info on thyroid and cytokines ..... I read through it a couple times and I don't understand .... I'm on Synthroid and Cytomel. My TSH has gotten down to 1.8 (doc said some feel better if it's below 1). When I'm tested they test all the stuff.

I do not have celiac and no longer have gluten intolerance, so I apparently do not have autoimmune illness.

So, how does thyroid and cytokines figure into this for me? Sorry I didn't get it the first time you explained.

Link to comment
Share on other sites
AndreaB Contributor

Nora,

I, for one, have been having way too much ice cream. Just finished what was in the house and need to chain my hands if I even think of getting more. Maybe I should go back to my chocolate.....which I haven't had much of since I've been eating ice cream.

Carla,

I need to tame my sweet tooth again. I have more than one now obviously since I'm racheling ice cream. :lol:

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    2. - Zackery Brian replied to rsvtwin6's topic in Food Intolerance & Leaky Gut
      6

      Gluten and 30 other Items causing me Severe Muscle Inflamation Pain

    3. - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    4. - Moodiefoodie replied to Moodiefoodie's topic in Related Issues & Disorders
      9

      Joint swelling when ill even on gluten-free diet

    5. - knitty kitty replied to Moodiefoodie's topic in Related Issues & Disorders
      9

      Joint swelling when ill even on gluten-free diet



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,063
    • Most Online (within 30 mins)
      7,748

    Nacina
    Newest Member
    Nacina
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      But if you have been off of wheat for a period of weeks/months leading up to the testing it will likely turn out to be negative for celiac disease, even if you actually have celiac disease. Given your symptoms when consuming gluten, we certainly understand your reluctance to undergo  the "gluten challenge" before testing but you need to understand that the testing may be a waste of time if you don't. What are you going to do if it is negative for celiac disease? Are you going to go back to merrily eating wheat/barley/rye products while living in pain and destroying your health? You will be in a conundrum. Do I or do I not? And you will likely have a difficult time being consistent with your diet. Celiac disease causes inflammation to the small bowel villous lining when gluten containing grains are consumed. This inflammation produces certain antibodies that can be detected in the blood after they reach a certain level, which takes weeks or months after the onset of the disease. If gluten is stopped or drastically reduced, the inflammation begins to decrease and so do the antibodies. Before long, their low levels are not detectable by testing and the antibody blood tests done for diagnosing celiac disease will be negative. Over time, this inflammation wears down the billions of microscopic, finger-like projections that make up the lining and form the nutrient absorbing layer of the small bowel where all the nutrition in our food is absorbed. As the villi bet worn down, vitamin and mineral deficiencies typically develop because absorption is compromised. An endoscopy with biopsy of the small bowel lining to microscopically examine this damage is usually the second stage of celiac disease diagnosis. However, when people cut out gluten or cut back on it significantly ahead of time before the biopsy is done, the villous lining has already experienced some healing and the microscopic examination may be negative or inconclusive. I'm not trying to tell you what to do I just want you to understand what the consequences of going gluten free ahead of testing are as far as test results go so that you will either not waste your time in having the tests done or will be prepared for negative test results and the impact that will have on your dietary decisions. And, who are these "consultants" you keep talking about and what are their qualifications? You are in the unenviable position that many who joint this forum have found themselves in. Namely, having begun a gluten free diet before getting a proper diagnosis but unwilling to enter into the gluten challenge for valid testing because of the severity of the symptoms it would cause them.
    • Zackery Brian
      I'm sorry to hear about the challenges you've been facing with your health. Dealing with celiac disease and multiple food sensitivities can indeed be overwhelming. Here are a few thoughts and suggestions based on your experience and the replies you've received: Confirming Diagnosis: It's great that your gastroenterologist confirmed your celiac disease diagnosis through additional tests. Understanding the specifics of your condition can help tailor your approach to managing it more effectively. Food Sensitivity Testing: While blood tests for food sensitivities can provide some insights, they may not always be completely accurate. As mentioned by others, false positives are common, and individual responses to specific foods can vary. Discussing your test results and symptoms with a healthcare professional knowledgeable about celiac disease and food sensitivities can help clarify your situation. Research and Education: Exploring conditions like Mast Cell Activation Syndrome (MCAS) and histamine intolerance could shed further light on your symptoms and provide additional avenues for managing your health. Gathering information from reliable sources and discussing your findings with your healthcare team can help you make informed decisions about your care. Dietary Management: Managing celiac disease and multiple food sensitivities can be challenging, but finding a balance that works for you is crucial. Working with a dietitian who specializes in celiac disease and food intolerances can help you develop a personalized dietary plan that meets your nutritional needs while minimizing symptoms. Stress Management: Chronic pain and health issues can take a toll on mental and emotional well-being. Finding healthy coping strategies to manage stress, such as mindfulness, relaxation techniques, or engaging in activities you enjoy, may help improve your overall quality of life. Remember, you're not alone in your journey, and seeking support from healthcare professionals, support groups, or online communities can provide valuable encouragement and guidance.
    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
    • Moodiefoodie
      Wow! Fascinating info. Thanks so much! I really appreciate the guidance. @Spacepanther Over the years I have had rheumatologists do full lab work ups on me. They told me they had screened me for arthritis, lupus, and Lyme disease (all negative). In addition to joint pain and stiffness I had swelling in both knees that later moved to my elbow as well.  I also experience stiffness and pain in my neck and shoulders when it flares. I vomited fairly often growing up, but there wasn’t a real pattern to it and I didn’t know it wasn’t normal (thought people caught stomach viruses often).  I don’t usually have stomach symptoms immediately after eating gluten that I notice.  The only other joint condition I know of is fibromyalgia. Good luck! Hope you can get it figured out. I only assumed my joint symptoms were due to the celiac’s because it is under control for the most part on a gluten-free diet.  The rheumatologist also mentioned that some inflammatory/autoimmune diseases can be slow-moving and not detectable until they progress.
    • knitty kitty
      @Spacepanther, I found these articles about the connection between Celiac and joint pain. Musculoskeletal Complications of Celiac Disease: A Case-Based Review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201087/ And   Intestinal microbiome composition and its relation to joint pain and inflammation https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814863/ And The gut microbiome-joint connection: implications in osteoarthritis https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6903327/ Sounds like it's time to change the diet to change the microbiome.
×
×
  • Create New...