Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Soft Pretzels


AkBravo34

Recommended Posts

AkBravo34 Rookie

I am DYING for a dang soft pretzel.......why have I not been able to find anything like one since I've been diagnosed...and WHY is it that when you get a little tipsy off of some weekend social activities that you CRAVE gluten. My boyfriend is amazing, luckily...because I wanted pizza so horribly this weekend and luckily he didn't allow it! And I'm talking Domino's...I know there's gluten-free pizza but it isn't the same :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I wish I could have a soft pretzel!!!!

dionnek Enthusiast

I saw a recipe for them - I think on Pamelas website, using her biscuit and pancake mix. I haven't tried it yet though, but I've been craving sof pretzels too so maybe I'll try it this weekend. I'll let you know if it works!

Guhlia Rising Star

We made soft pretzels a few months ago and they turned out really well. I wish I knew where I put the recipe. If I find it, I'll post it. The pretzels were very similar to Auntie Anne's. Now if only I could duplicate their sweet mustard...

confused Community Regular

Oh i would love to have one, when i was pg with my second son, i craved pretzels with mustard all the time. Or pretzels with some odd stuff, i dont even want to mention lol

paula

ravenwoodglass Mentor
I am DYING for a dang soft pretzel.......why have I not been able to find anything like one since I've been diagnosed...and WHY is it that when you get a little tipsy off of some weekend social activities that you CRAVE gluten. My boyfriend is amazing, luckily...because I wanted pizza so horribly this weekend and luckily he didn't allow it! And I'm talking Domino's...I know there's gluten-free pizza but it isn't the same :(

I don't have an answer on the pretzel but on the craving question. One possible reason why you are craving gluten foods when you party is because you may be getting glutened or CCed by what you are drinking. Gluten has an addictive nature, like with a cig for a past smoker if you get a little bit it will set off the 'I need more' reaction in the brain. Many celiacs will also get much more intoxicated off of a gluten beverage which will then lower the inhibitions and make risky behavior much more likely. Use a lot of caution with your beverages when out.

Guhlia Rising Star
I don't have an answer on the pretzel but on the craving question. One possible reason why you are craving gluten foods when you party is because you may be getting glutened or CCed by what you are drinking. Gluten has an addictive nature, like with a cig for a past smoker if you get a little bit it will set off the 'I need more' reaction in the brain. Many celiacs will also get much more intoxicated off of a gluten beverage which will then lower the inhibitions and make risky behavior much more likely. Use a lot of caution with your beverages when out.

Wow... You're the only person I've ever heard say that about getting more intoxicated off of glutenous beverages than gluten free. I always just thought I was nuts because I used to be a two beer queer and now I can drink like a fish. Hmmmm... I guess it's NOT all in my head. Odd enough, the type of drunk has also changed for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

I just came across a soft pretzel recipe too. I'm going to try it soon!!

AkBravo34 Rookie

I've never heard anyone say that either. I don't think it's possible to get glutened off of your own bottle of Chardonney...I wasn't really partying just casually enjoying time with loved ones...I guess that makes sense but I crave pizza on the regular...just because where I work its always around...and boy does it smell delicious. thanks for the advice!!! :P

TinkerbellSwt Collaborator

Please post any soft pretzel recipes! Now that I have read this thread, I am dying for one! Thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Parkrunner commented on Scott Adams's article in Spring 2025 Issue
      1

      How Celiac Disease Impacts Bone Health: What You Need to Know

    2. - trents replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

    3. - Ben Cohen replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

    4. - Jmartes71 posted a topic in Dermatitis Herpetiformis
      0

      Skin issues

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,039
    • Most Online (within 30 mins)
      10,442

    maxgforce
    Newest Member
    maxgforce
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    • Ben Cohen
      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    • Jmartes71
      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing  with skin issues for a while and its getting  worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past few days, there's a " string" type thing at the end. I FEEL IT COMING OUT.... At first few pic it looks like hair, its not.Its  part of what ever is in my skin...I did call my Dr yesterday and will be seeing him this Monday. What test should I request to see what the hell is causing my skin to have?I don't know what to call it.I do sleep with my indoor cats.I also have an inheritance cat two years ago who took to sleeping with me as well.I also was on topiramate but had to stop because of speech issues, memory and it can affect those with  kidney stones. I did suffer kidney stones in past.So i had to completely stop.Since freaking out of what i KNOW what I saw, i took matters in my own hands and decided to eat several whole cloves a day.Since doing so, though im not to eat garlic.My skin is actually clearing up sloooooooooowly.but then again I just started 4 days ago and already notice a difference. My husband thinks im seeing things.I know what I see and feel. what test is there to ask doctor about what is in my skin? Husband thinks im seeing things, because of the meningioma and stopping meds.i know what i saw.
    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
×
×
  • Create New...