Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

How Do I Find A Gluten-free Turkey?


cyberprof

Recommended Posts

cyberprof Enthusiast

I heard that some turkeys have injected gluten. How do I find a good one to buy?

I have a QFC, PCC, Whole Foods and Fred Meyer to choose from. Ideas?

~Laura

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Lisa posted this recently, from a great site Open Original Shared Link

LIFESTYLE

Thanksgiving Products You Can Use

By Rachel Kay

NFCA Research Assistant

Turkey

Note: Most fresh and frozen turkey's are gluten free. Be VERY cautious with "self-basting" turkeys and do not use the included gravy packet that may come with a turkey.

Butterball

Link to comment
Share on other sites
lovegrov Collaborator

Assuming you are in the U.S. you don't have to worry. Any turkey, including self-basting ones, MUST by USDA law list any grain. All you have to do is read the ingredients.

I have yet to find a turkey that has gluten, unless it's stuffed.

Link to comment
Share on other sites
angel-jd1 Community Regular

Honeysuckle White is gluten-free. You can go to their website and it will list the gluten-free status of any of their products.

-Jessica

Link to comment
Share on other sites
jerseyangel Proficient

Yes, Richard is right--any turkey would have to list if there were any grains added.

I get a Butterball fresh turkey. Nothing added, and juicier than frozen. I order one about 2-3 weeks in advance from my grocery store, and pick it up the day before Thanksgiving. Nothing to thaw or store, either :)

Link to comment
Share on other sites
cyberprof Enthusiast

Thanks everyone! I'm going to order a fresh one tomorrow.

~Laura

Link to comment
Share on other sites
HiDee Rookie
Lisa posted this recently, from a great site Open Original Shared Link

Casseroles and fixings

Canned Green Beans

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
    • Scott Adams
      For the vast majority of celiacs it's probably safe, however, it seems that for those who are super sensitive it's best to avoid such products. It's fairly easy now to find brands that are naturally gluten-free, which is what Celiac.com recommends.  You might finds this article interesting:  
×
×
  • Create New...