Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Tee Hee

sickchick

By sickchick
in Coping with Celiac Disease

Recommended Posts

sickchick Community Regular
sickchick
Posted

I was feeling sorry for myself yesterday, so I bought myself one of those rice-crust pizzas, and I did not get remotely achy from the tomato sauce!!! :)

I am back on nightshades... I went off them March 2008.

HAHAHHAHA

so happy. B)

BE WELL EVERYONE!!!

lovelove

sickchick

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Yeah! Pizza is just not pizza without a little tomato sauce!

ravenwoodglass Mentor
ravenwoodglass
Posted

Happy for you that you got your pizza back. We do sometimes find that after we have fully healed we can add some stuff back in. Now that you can have it again you may want to look for the Kinnickinnick crusts. At 4 crusts for about $9 they come out much cheaper than buying the ready made ones even once you add in the sauce ( I freeze leftover sauce flat since I only use 1 crust at a time then just break off what I need and thaw in the microwave), Hormel pepperoni and other toppings.

Skylark Collaborator
Skylark
Posted

Yay! Isn't it nice when those other intolerances go away? B) I was so happy to put milk in my coffee after a year gluten-free.

sickchick Community Regular
sickchick
Posted
  • Author

I used to get those Kinnickinnick sp? crusts @ my local health food store, but the store closed a few months ago! (bummer, right! ;) HAHAHA One of the owners has Celiac Disease.

But I find Amy's pizzas @ Fred Meyer (Kroeger) they have a great selection of gluten-free foods AND organic foods :)

go-go Skylark!! :):):)

xxoo

jerseyangel Proficient
jerseyangel
Posted

Yippee Collette!!! :D

I got dairy back last summer after being off of it for a few years :rolleyes:

ravenwoodglass Mentor
ravenwoodglass
Posted

I used to get those Kinnickinnick sp? crusts @ my local health food store, but the store closed a few months ago! (bummer, right! ;) HAHAHA One of the owners has Celiac Disease.

But I find Amy's pizzas @ Fred Meyer (Kroeger) they have a great selection of gluten-free foods AND organic foods :)

go-go Skylark!! :):):)

xxoo

I would ask the store if they could get the Kinni brand for you. Be really careful with Amy's as many have CC issues with them. Gluten Free Pantry makes a French Bread mix that makes a really good pizza crust.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

If you like a thin crust. I use rice tortillas. Spray with a little olive oil & bake for about 3 minutes. Then top and bake some more.

sickchick Community Regular
sickchick
Posted
  • Author

Very cool, karen... :) :) :) Thank you!!

Hi Patti!! :D I will try dairy in a few weeks and see how my body reacts... :)

Good to see you! And ravenwoodglass... :)

lovelove B)

sickchick

cassP Contributor
cassP
Posted

yay for you, but i think you should test out the other nightshades- i dont have a problem with tomatoes, but sometimes peppers bother me... but then again, that could be the fructans...

yum, love my tomato sauce :)

sandsurfgirl Collaborator
sandsurfgirl
Posted

Good for you!

I second the gluten free pantry crust. You have to mix it yourself but it's super easy and so yummy. They ought to pay me for all the times I recommend them on here. :lol:

Pizza is good with pesto if you are avoiding nightshades. Fresh basil, olive oil, one clove garlic, parmesan or romano cheese, pine nuts are optional but add a nice flavor. Don't forget the salt.

sickchick Community Regular
sickchick
Posted
  • Author

:) I was actually making artichoke-lemon pesto and spreading that on the crust when I was still having troubles with nightshades... was very yummy but not the same.

Be well!

lovelove B)

sickchick

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Parkrunner
      - Parkrunner commented on Scott Adams's article in Spring 2025 Issue
      1

      How Celiac Disease Impacts Bone Health: What You Need to Know

      4.5 years ago I had 2 vertebrae fractures. After several months, 4 doctors, and numerous tests, it was determined that the root cause of my fractures was long term undiagnosed celiac. My DEXA tests 4 years ago showed significant osteoporosis; -3.3 T-score on my left hip. I had to wait 5 months before going gluten free. After wearing a back brace for ...
    2. trents
      - trents replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    3. Ben Cohen
      - Ben Cohen replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    4. Jmartes71
      - Jmartes71 posted a topic in Dermatitis Herpetiformis
      0

      Skin issues

      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing with skin issues for a while and its getting worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past...
    5. Scott Adams
      0

      Does Mirin Contain Gluten? What People With Celiac Disease Need to Know

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,041
    • Most Online (within 30 mins)
      10,442
    MuddinMumsie
    Newest Member
    MuddinMumsie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      How much gluten do I need to eat prior to testing?

      By trents · Posted

      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    • Ben Cohen
      How much gluten do I need to eat prior to testing?

      By Ben Cohen · Posted

      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    • Jmartes71
      Skin issues

      By Jmartes71 · Posted

      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing  with skin issues for a while and its getting  worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past few days, there's a " string" type thing at the end. I FEEL IT COMING OUT.... At first few pic it looks like hair, its not.Its  part of what ever is in my skin...I did call my Dr yesterday and will be seeing him this Monday. What test should I request to see what the hell is causing my skin to have?I don't know what to call it.I do sleep with my indoor cats.I also have an inheritance cat two years ago who took to sleeping with me as well.I also was on topiramate but had to stop because of speech issues, memory and it can affect those with  kidney stones. I did suffer kidney stones in past.So i had to completely stop.Since freaking out of what i KNOW what I saw, i took matters in my own hands and decided to eat several whole cloves a day.Since doing so, though im not to eat garlic.My skin is actually clearing up sloooooooooowly.but then again I just started 4 days ago and already notice a difference. My husband thinks im seeing things.I know what I see and feel. what test is there to ask doctor about what is in my skin? Husband thinks im seeing things, because of the meningioma and stopping meds.i know what i saw.
    • trents
      Worsening vision 🕵🏽‍♀️

      By trents · Posted

      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Worsening vision 🕵🏽‍♀️

      By Name · Posted

      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
×
×
  • Create New...