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MJ_S

Yellowtail Savignon Blanc Has Gluten?

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Would anyone like to shared a bottle with me? :P :P

Yes, of course! B)


Sylvia

Positive Celiac Blood Panel - Dec., 2009

Endoscopy with Positive Biopsy - April 9, 2010

Gluten Free - April 9, 2010

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Recently I was at a resort that hosted a vintner weekend of wine tasting. i spoke with the vintner who explained the wheat paste issue to me. He statement was that the higher quality wines do not use the wheat paste as they properly seal their kegs. It is the lesser quality (under $5) wines that "could" be a concern as they are the ones that would be more likely to use wheat paste to seal the cracks. He statement was "could be". He stated that he had not heard of gluten as being an issue but that he would not rule it out. Higher quality wines would not be an issue. Would anyone like to shared a bottle with me? :P :P

Under $5 a bottle? I've never seen anything so cheap! I can probably thank the LCBO for that. :D

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Under $5 a bottle? I've never seen anything so cheap! I can probably thank the LCBO for that. :D

Two Buck (that is now three bucks) chuck at Whole Foods. lol My SIL has totally spoiled me and brings me the really good stuff. :D

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While I didn't perform the tests myself, I do have an acquaintance who has tested some wines for gluten with the ELIZA test. 2 out of 7 wines did test positive.

Probably don't wanna offer that $500 just yet. ;)

The test had a detection level of 10ppm, so all I can say is that it had more gluten than that. Probably still less than 20ppm, I'd imagine. So probably safe for most people, just not anyone who has issues with 10ppm gluten or more.


T.H.

Gluten free since August 10, 2009.
21 years with undiagnosed Celiac Disease

23 years with undiagnosed sulfite sensitivity

25 years with undiagnosed mast cell activation disorder (MCAD) 

 

Daughter: celiac and MCAD positive

Son: gluten intolerant
Father, brother: celiac positive

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Two Buck (that is now three bucks) chuck at Whole Foods. lol My SIL has totally spoiled me and brings me the really good stuff. :D

'tis nasty stuff. Gave me an unpleasant hangover after a glass and a half. (I had to pour out the rest of the second glass - it got nastier as it warmed up.)


"But then, in all honesty, if scientists don't play god, who will?"

- James Watson

My sources are unreliable, but their information is fascinating.

- Ashleigh Brilliant

Leap, and the net will appear.

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My favorite 'spirit' is Woodchuck Cider.. it's made from apples and says gluten free on the label.. they even mention and explain celiac on their website. it's good stuff. I don't drink much but when I do.. this is my go to beverage!!


*Judy
Food allergies to fish, seafood, tree nuts, aspartame(Equal),flax seed, and many drugs RE-TESTED ALL FOOD ALLERGIES IN JUNE 2015 AND THEY ARE ALL NEGATIVE NOW!  TIME TO RE-INTRODUCE FISH AND NUTS!!! 
Stomach issues since childhood
Hypoglycemia (low blood sugar) age 6-44
Diabetes age 44 to present now going back to Hypoglycemia since gluten free.
Diagnosed with Fibromyalgia in 2005 and it's gone now that I'm aspartame and gluten free. c
Celiac disease- negative test in 2009, positive tests in Nov. 2010
Gluten free started 11/08/2010
Genetic tests positive- DQ2, positive -DQ6 (?) negative- DQ8 11/15/2010 

Hyperthyroid 2013 - benign tumors and entire thyroid removed

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