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The Song Name Game


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mommida Enthusiast

Love Bites ~ Def Leppard


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mommida Enthusiast

Hysteria ~ Def Leppard

Loey Rising Star

All I Want Is Everything - Def Leopard

Lady Eowyn Apprentice

I won't leave you lonely - Shania Twain

Loey Rising Star

I Get By With A Little Help From My Friends - The Beatles (mostly Ringo)

 

This title fits our forum!

Lady Eowyn Apprentice

Best of my love - The Eagles

 

(Saw Talon - tribute band - best of the Eagles a few weeks ago ......  fab fab fab :rolleyes: )

VeggieGal Contributor

Please Don't Say You Love Me ~ Gabrielle Aplin


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Lady Eowyn Apprentice

If it don't take two - Shania Twain

mushroom Proficient

Take It To The Limit - Eagles

Lady Eowyn Apprentice

Hotel California - The Eagles

 

 

 

Yay :D !!!!!!!!!!!!!!!!!!!!!!!

mushroom Proficient

Heartbreak Hotel - Elvis Presley

Marilyn R Community Regular

That Kind of Love - Alison Krauss

 

Album name is "Forget About It", seems pertinent.

Loey Rising Star

Love To Love You Baby - Donna Summers

Loey Rising Star

You Ain't Alone - Alabama Shakes

 

I HIGHLY recommend this new rising group. The lead singer is a cross between Janis Joplin & Bette Middler. Always Alright and Hold On are amazing!!! They were on SNL 2 weeks ago. Worth checking out. Also Mumford & Sons are awesome!

Lady Eowyn Apprentice

Because of you - Kelly Clarkson

mushroom Proficient

I Love You Just Because - Anita Baker

Lady Eowyn Apprentice

Baker Street -Gerry Rafferty

 

(Hope this is spelled correctly)

mushroom Proficient

Easy Street - Soul Asylum

GottaSki Mentor

Love Street -- The Doors

IrishHeart Veteran

Passion Street - Southside Johnny and the Asbury Jukes

mushroom Proficient

Streets of New York - Alicia Keys

Marilyn R Community Regular

You Send Me - Sam Cooke

 

(still a Motown girl at heart, despite my longitude & latitude. 

ButterflyChaser Enthusiast

Send Your Love - Sting

Loey Rising Star

Love Ain't for Keeping - The Who

 

DS is at a Who concert right now. He sent pics from his iPhone. Wish DH & I were there with him!

GottaSki Mentor

Envious here....

 

The Kids are Alright -- The Who

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      Zaalouk moroccan eggplant salad

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    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
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