Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

I Have Just Discovered Udi's Cinnamon Raisin Bread

Monklady123

Recommended Posts

Monklady123 Collaborator
Monklady123
Posted

My Target has started carrying Udi's cinnamon raisin bread, the first store I've found it in. And there is a big problem with this bread!

The BIG PROBLEM is that it is SO good and I'm eating it too much! I just ate practically half a loaf, with cream cheese. :ph34r: First of all, I am supposed to be on Weight Watchers. I don't even want to know how many points that is. And second, what kind of a dinner is that? :lol:

My new love, Udi's Cinnamon Raisin bread. :wub:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

My Target has started carrying Udi's cinnamon raisin bread, the first store I've found it in. And there is a big problem with this bread!

The BIG PROBLEM is that it is SO good and I'm eating it too much! I just ate practically half a loaf, with cream cheese. :ph34r: First of all, I am supposed to be on Weight Watchers. I don't even want to know how many points that is. And second, what kind of a dinner is that? :lol:

My new love, Udi's Cinnamon Raisin bread. :wub:

:D

I have heard its great so I haven't tried it. I have too many things I shouldn't be eating already (calorie-wise). I have also heard it freezes well and makes great toast - 1 piece at a time. :o

Darn210 Enthusiast
Darn210
Posted

I have also heard it freezes well and makes great toast - 1 piece at a time. :o

This is what my daughter does . . . then she butters it and puts MORE cinnamon and sugar on it . . . because when you're 10, there is no such thing as too much cinnamon and sugar . . . also, no such thing as too much cinnamon and sugar when you're in your 40's either :P

FernW Rookie
FernW
Posted

Sounds great, waiting till they get it here. Then after I eat 1/2 a loaf I will feel guilty with a big smile on my face and my hand on my ever expanding tummy.

Melissa Palomo Apprentice
Melissa Palomo
Posted

This bread is most definitely a treat for me - I love it when I'm craving something sweet and don't want to give in to the calories for a full on dessert. ;)

ElseB Contributor
ElseB
Posted

I love Udi's millet-chia bread. Unfortunately so does my non-Celiac husband - he ate half the loaf last time! (though in his defense, we have no regular bread in the house)

finally diagnosed Apprentice
finally diagnosed
Posted

My Target has started carrying Udi's cinnamon raisin bread, the first store I've found it in. And there is a big problem with this bread!

The BIG PROBLEM is that it is SO good and I'm eating it too much! I just ate practically half a loaf, with cream cheese. :ph34r: First of all, I am supposed to be on Weight Watchers. I don't even want to know how many points that is. And second, what kind of a dinner is that? :lol:

My new love, Udi's Cinnamon Raisin bread. :wub:

I love their bread. I do know that 2 slices of regular or multi grain bread is 4 points.. i hope this helps.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Monklady123 Collaborator
Monklady123
Posted
  • Author

I love their bread. I do know that 2 slices of regular or multi grain bread is 4 points.. i hope this helps.

Lol... so, if two slices of regular bread is 4 points then how many points is half a loaf, with each piece slathered in cream cheese?? :o:ph34r::blink:

oy. :P

Gemini Experienced
Gemini
Posted

Lol... so, if two slices of regular bread is 4 points then how many points is half a loaf, with each piece slathered in cream cheese?? :o:ph34r::blink:

oy. :P

This thread has cracked me up! It's good to see people enjoy their food! :lol:

I feel the same way about Canyon cinnamon raisin bread. I stopped buying it for awhile because I made a piggy of myself. Thank God we have people who make the effort to develop good gluten-free bread!

kareng Grand Master
kareng
Posted

Lol... so, if two slices of regular bread is 4 points then how many points is half a loaf, with each piece slathered in cream cheese?? :o:ph34r::blink:

oy. :P

Well....It does have raisins for much needed fiber. And Calcium from the cream cheese. Cinnamon is very good for you.....

So I think we can rationalize that there was some real health benefits.

killernj13 Enthusiast
killernj13
Posted

Lol... so, if two slices of regular bread is 4 points then how many points is half a loaf, with each piece slathered in cream cheese?? :o:ph34r::blink:

oy. :P

This is what we have the 49 bonus points for. I know this is not WW either but try it with Nutella.

Adalaide Mentor
Adalaide
Posted

Well....It does have raisins for much needed fiber. And Calcium from the cream cheese. Cinnamon is very good for you.....So I think we can rationalize that there was some real health benefits.

I like the way you think! I always try to think up some random healthy reason to be eating the sweets I love. I've been eying that bread every time I stop in the store and now I think I'm going to have to buy it.

Monklady123 Collaborator
Monklady123
Posted
  • Author

Well....It does have raisins for much needed fiber. And Calcium from the cream cheese. Cinnamon is very good for you.....

So I think we can rationalize that there was some real health benefits.

Oh good! I forgot all about the healthy parts! B)

Monklady123 Collaborator
Monklady123
Posted
  • Author

This is what we have the 49 bonus points for. I know this is not WW either but try it with Nutella.

Gasp! With Nutella? omg... :ph34r:

You do realize that I'm waaaaaaaaaaay over the 49 points, don't you? ;)

Emily30 Newbie
Emily30
Posted

thanks for the idea! Sounds great!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Breakfast ideas besides oatmeal as Avenin can be gluten?

      I read gluten-free oatmeal Avenin can cause gluten like symptoms. I read Bobs Redmill gluten-free creamy buckwheat cereal and Millet are good alternatives with ultra low heavy metals, mold but it seems it takes longer to prepare the minute oats. What have you changed your breakfast to.
    2. RMJ
      - RMJ replied to Ginger38's topic in Coping with Celiac Disease
      5

      The Struggle Has Overtaken Me

      Ginger38, that sounds very difficult. Each dietary restriction makes it harder to figure out what to eat. Before my celiac diagnosis I already watched out for my cholesterol level and migraine triggers, but those are much easier than diabetes restrictions. One “bad” meal isn’t that much of a problem for cholesterol levels, and my migraines only happened if I ...
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Ginger38's topic in Coping with Celiac Disease
      5

      The Struggle Has Overtaken Me

      Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten challenge - Need some guidance

      I don't know the answer to your question any better than a google search, but I am sure someone else will step up and answer. I am popping up to recommend that you keep a careful diary (in case you weren't already). Try to catalog what you are eating and experiencing. Bring a copy to your next visit (and if you have access to the Dr, also send a copy...
    5. Xravith
      - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten challenge - Need some guidance

      After few months going gluten free, I decided to reintroduce gluten in my diet so I can do a proper diagnosis for Celiac disease. During the gluten free period I felt incredibly good. I stopped having hypoglycemia symptoms, I gained some muscle (Still, I am considerably underweight) and my anxiety totally disappeared. I felt totally like a new person...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,180
    • Most Online (within 30 mins)
      10,442
    Nancy sirois
    Newest Member
    Nancy sirois
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Breakfast ideas besides oatmeal as Avenin can be gluten?

      By xxnonamexx · Posted

      I read gluten-free oatmeal Avenin can cause gluten like symptoms. I read Bobs Redmill gluten-free creamy buckwheat cereal and Millet are good alternatives with ultra low heavy metals, mold but it seems it takes longer to prepare the minute oats. What have you changed your breakfast to.
    • RMJ
      The Struggle Has Overtaken Me

      By RMJ · Posted

      Ginger38, that sounds very difficult.  Each dietary restriction makes it harder to figure out what to eat. Before my celiac diagnosis I already watched out for my cholesterol level and migraine triggers, but those are much easier than diabetes restrictions. One “bad” meal isn’t that much of a problem for cholesterol levels, and my migraines only happened if I consistently ate the triggers. After many years I’ve figured out how to bake gluten free but I think many recipes have more starch which wouldn’t work for diabetes. If you go with the elephant eating analogy, I think the first portion to work on would be the diabetes, since the immediate consequences of not being careful (passing out from low blood sugar, or diabetic coma from high blood sugar) are so severe. The next portion would be celiac. The serious consequences aren’t as immediate, but if you have celiac disease, I think of eating gluten like a booster shot - revving up the immune system, but to attack yourself leading to long term damage. It sounds like you are experiencing this damage now. I did a google search on “gluten free food for diabetics” and a number of sites with advice came up.  If your insurance will cover it and you can find one, a registered dietician who knows about both diabetes and celiac disease might help you figure out what to eat safely. Hopefully my post will both scare and encourage you, as requested, with a big dose of compassion because this sounds very difficult and you are clearly suffering.
    • Aretaeus Cappadocia
      The Struggle Has Overtaken Me

      By Aretaeus Cappadocia · Posted

      Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant": Identify the Elephant: Clearly define the large project or goal that feels overwhelming. Break it Down: Divide the major task into smaller "bite-sized" pieces. If a piece still feels too big, break it down further. Prioritize: Decide which "bite" to take first based on necessity or impact. Focus on the Now: Instead of worrying about the whole animal, focus only on the single step you are taking right now. Maintain Consistency: Progress comes from taking the "next right step" every day until the task is complete. Celebrate Small Wins If I understood Ginger38's post correctly, you are facing the prospect of a gluten challenge, but you are already eating gluten on an intermittent basis. It also sounds like many of the symptoms you attribute to gluten consumption are in full expression. Step back and take a deep breath. Get a notebook and start a gluten-related diary. Don't try to make it perfect; just record what you can about food intake and what you experience as you go along. Talk to your Dr's office (nurse, Dr, whomever) about the challenge. The most rigorous challenge is for someone who has already gone truly gluten free but now needs a clear diagnosis. Someone who is already eating gluten should not need as much "challenge". Even at that, google describes an example challenge as 1-2 slice of bread or 1/2 cup of pasta a day. If that describes your existing diet you are already there. For the moment, try to focus on getting past the challenge and test. Once you have the results, start planning accordingly.
    • Aretaeus Cappadocia
      Gluten challenge - Need some guidance

      By Aretaeus Cappadocia · Posted

      I don't know the answer to your question any better than a google search, but I am sure someone else will step up and answer. I am popping up to recommend that you keep a careful diary (in case you weren't already). Try to catalog what you are eating and experiencing. Bring a copy to your next visit (and if you have access to the Dr, also send a copy a couple days in advance). Don't assume that they will read it. They might, but they also might be under tremendous time pressure and not get to it. Two other suggestions: if your healthcare provider has a web portal, sign on and search for "gluten challenge". They may have a standard page and Dr assumed you would find it on your own. If that doesn't work, call the Dr's office and ask the office for their official advice. You probably wouldn't need to speak to the Dr directly. There should be some nurse or staff member who could answer that
    • Xravith
      Gluten challenge - Need some guidance

      By Xravith · Posted

      After few months going gluten free, I decided to reintroduce gluten in my diet so I can do a proper diagnosis for Celiac disease. During the gluten free period I felt incredibly good. I stopped having hypoglycemia symptoms, I gained some muscle (Still, I am considerably underweight) and my anxiety totally disappeared. I felt totally like a new person. Now, I almost reached the second week of gluten challenge and all my symptoms are progressively coming back. The first days I was ok, just a bit of acid reflux I could control with medicines. However, after the first week I started to feel real stomach pain and tiredness, my face is growing acne and sometimes (specially when I walk) i feel painful migraines.  I am afraid If I am eating too much gluten or not enough, the "4 slices of bread" indication confuses me. I am actually eating 20 g of bread, 3 biscuits and 40 g of croissant each day. My doctor was not very specific when he gave me the medical order for the gluten challenge, so I invented my own daily gluten menu. Do you have any suggestions? 4 weeks will be enough to do the blood test with my current gluten intake?  Thank you
×
×
  • Create New...